Matfer 165019-MASTER CASE 18 Inch Disposable Pastry Bag with Rubberized Exterior -
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- Optimized footprint for high-volume production
- Supports up to 6,000 units per case
- Constructed with durable, recyclable polyethylene
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The Matfer 165019-MASTER CASE Standard Pastry Bag is a professional-grade disposable pastry bag designed for high-volume bakery and dessert production. Constructed with a rubberized exterior and a slick interior, this 18-inch pastry bag offers durability and seamless use in commercial kitchens. Produced from recyclable polyethylene, it provides a hygienic, single-use solution that facilitates efficient workflow deployment for pastry shops, bakeries, and catering operations. Its precise dimensions and material composition support consistent piping and decorating tasks, ensuring product presentation standards are maintained in demanding foodservice environments.
The pastry bag features a rubberized exterior for enhanced grip and durability, with a slick interior optimized for smooth extrusion. Its disposable design simplifies cleanup and reduces cross-contamination risk, ideal for fast-paced bakeries and pastry stations. The polyethylene construction supports consistent airflow and shape retention during use, while compatible with standard piping tips. Its 18-inch length accommodates large batches, streamlining production workflows in commercial settings.
Suitable for commercial bakeries and pastry departments seeking reliable single-use piping solutions.
The Matfer Bourgeat 165019-MASTER CASE pastry bag measures 18 inches in length with a plastic/polyethylene construction designed for single use in busy pastry kitchens. It features a recyclable material safe for food contact, supporting sanitation and environmental guidelines. The bag’s design ensures ease of handling, with a rubberized exterior offering superior grip, and an interior optimized for smooth, consistent extrusion. It operates without electrical requirements and is intended for use in settings where quick cleanup and reduced cross-contamination are priorities. Packing includes 100 bags per roll, with six rolls per case, facilitating large-scale pastry deployment while supporting hygienic workflow standards.
A commercial pastry bag is a professional piping tool designed for bakery and culinary operations, used for decorating and portioning confections or dough. These bags are typically constructed from durable, food-safe materials that support repeated high-volume use. The Matfer 165019-MASTER CASE standard pastry bag is designed specifically for bakery environments, featuring an 18-inch length and disposable polyethylene construction. Ideal for high-volume pastry decoration and application, it is suited for bakery production lines, pastry stations, and catering services that require efficient, hygienic, and large-scale piping solutions.
Designed for high-volume bakery settings, the Matfer 165019-MASTER CASE disposable pastry bag offers durable, hygienic, and efficient piping performance. Its construction ensures reliable shape retention and ease of handling during large-scale dessert decoration, making it suitable for busy bakery or pastry kitchen workflows. This product is ideal for restaurant-ready service environments requiring quick turnaround and sanitation.
Choosing the Matfer 165019-MASTER CASE pastry bags provides a reliable, hygienic, and eco-friendly solution optimized for high-volume bakery operations. Its robust construction with recyclable polyethylene and convenient disposable design deliver efficiency and sanitation advantages that many competitor products lack. The long-lasting rubberized exterior improves handling, while the packaging offers scalable inventory management, making it superior for busy commercial kitchens.
