Matfer 165018 21-5/8 Inch Length Disposable Rubberized Pastry Bag Roll of 100 - 1/Roll
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- Enhanced grip with rubberized exterior for control
- Supports high-volume decorating with 21-5/8" length
- Disposable and recyclable for hygienic efficiency
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The Matfer 165018 Pastry Bag 21-5/8" Length Standard is a professional-grade pastry tool designed for precise confectionery and bakery applications. Constructed with durable rubberized exterior material, this disposable pastry bag is suitable for high-volume kitchens requiring hygienic and efficient piping solutions. With a length of 21-5/8 inches, it provides ample capacity for decorating and filling tasks in commercial foodservice settings, making it ideal for skilled pastry chefs, catering operations, and bakeries seeking reliable and recyclable equipment for consistent results.
Engineered for professional pastry work, the Matfer 165018 pastry bag features a rubberized exterior for enhanced grip and durability, ensuring control during high-volume operations. Its disposable, recyclable roll of 100 units simplifies workflow by reducing cleanup time, while the standard size accommodates various piping tips. Designed for easy handling, it enables precise application in bakery, catering, and restaurant environments, supporting efficient and hygienic food preparation.
Perfect for professional bakery or pastry shop use requiring reliable piping tools.
The Matfer 165018 pastry bag combines a robust plastic/poly construction with a standard 21-inch size, making it suitable for high-throughput bakery environments. It supports efficient piping with a length of 21-5/8 inches, adapted for delicate or bulk decorating needs. The disposable rolls facilitate quick turnover, allowing bakers to maintain hygiene standards while ensuring workflow efficiency. Its recyclable material aligns with environmental practices, and the textured rubberized exterior provides a secure grip during extended use. Designed for single-use applications, the bag requires no assembly and is compatible with commercial kitchen workflows that emphasize cleanliness and rapid turnover. Dimensions support easy handling, while its construction withstands frequent handling and piping pressure. The product's lightweight profile of approximately 0.2 lbs per bag ensures ease of use during long service periods, with compatibility across standard piping tips.
A commercial pastry bag is a high-capacity, durable piping tool designed for bakery, pastry, and dessert applications within professional kitchens. Crafted from food-safe plastics with reinforced exteriors, it supports precise decorating, filling, and presentation tasks in high-volume settings. The Matfer 165018 pastry bag, with its 21-5/8-inch length, is suitable for chefs and bakers performing decorating, portioning, or filling operations with consistent accuracy. Installed in bakeries, catering kitchens, or pastry departments, it provides a sanitary, disposable option that streamlines workflow and maintains high hygiene standards essential for commercial foodservice environments.
Designed for professional baking and decorating, the Matfer 165018 pastry bag offers durable, disposable piping tools optimized for medium-volume bakery and pastry kitchens. Manufactured by Matfer Bourgeat, it supports efficient workflow with recyclable materials, ideal for consistent decorating and filling performance in bakery, catering, and pastry shop environments.
Unlike standard reusable options, the Matfer 165018 pastry bag combines durable rubberized exterior with disposable convenience, supporting hygienic practices and operational efficiency. Its recyclable roll minimizes waste, while the 21-5/8-inch length enables versatile piping with minimal mess. The design's focus on single-use benefits reduces cleanup time in busy kitchens, making it a practical choice for high-turnover bakery and pastry operations seeking reliable, restaurant-ready tools.
