The Matfer 165003 MASTERCASE Pastry Bag 21-5/8"L Disposable is a commercial-grade pastry bag designed for professional bakery and foodservice applications. Crafted from tri-layer polyethylene, each roll contains 200 disposable pastry bags measuring 21-5/8 inches in length, suited for high-volume pastry and dessert decoration workflows. Its durable material ensures reliable performance during extensive use, while the disposable design facilitates quick cleanup and hygiene maintenance in busy kitchen environments. This product is optimized for bakery operations, pastry shops, and catering services seeking efficient, food-safe tools for precise icing and filling tasks, emphasizing technical durability and operational efficiency in professional settings.
Top Matfer 165003 MASTERCASE Features
This pastry bag series offers a high-capacity, disposable solution tailored for professional baking and decorative work. The tri-layer polyethylene ensures robust performance and tear resistance during continuous use, with each roll providing 200 units for extended workflows. Its length of 21-5/8 inches allows versatile piping, fitting seamlessly into bakery and pastry production lines. Designed for quick replacement and minimal cleanup, these bags support hygienic food handling standards. Ideal for high-volume foodservice environments, they streamline workflow and reduce downtime, making them an essential component of professional pastry and cake decorating operations.
- Functionality: Supports precise decorating in large bakery setups
- Durability Traits: Tri-layer polyethylene enhances tear resistance and robustness
- Ease-of-Use: Disposable design simplifies cleaning and maintenance routines
- Usage Fit: Perfect for high-throughput pastry shops and catering services
- Workflow Integration: Reduces setup time and facilitates hygienic handling
Designed for commercial bakeries and dessert decoration, this product enhances efficiency in pastry and cake production environments.
Matfer 165003 MASTERCASE Technical Specs
The Matfer 165003 MASTERCASE pastry bags are constructed from tri-layer polyethylene, offering a length of 21-5/8 inches that supports large-scale pastry decorating tasks. The product is sold in cases containing 8 rolls with 200 bags per roll, streamlining supply management in high-volume kitchens. While specific electrical or refrigeration specs are not applicable, these disposable pastry bags are designed for single-use convenience, ensuring sanitary handling in busy bakery operations. The material is food-safe, compatible with standard cleaning protocols, and provides a reliable barrier against contamination. Dimensions measure 21 inches in length, with a shipping weight focused on the case configuration, supporting efficient inventory replenishment.
- Size: 21-5/8 inches in length for versatile piping applications
- Construction: Tri-layer polyethylene for tear resistance and durability
- Quantity: 8 rolls per master case, 200 bags per roll
- Material Safety: Food-safe, disposable for hygiene compliance
- Shipping Weight: Case-weight structured for bulk distribution
What is a commercial pastry bag?
A commercial pastry bag is a professional bakery tool used for precise icing, filling, and decorating tasks in high-volume settings. Made from durable, food-safe materials such as tri-layer polyethylene, these disposable bags are designed to withstand vigorous use in busy kitchens. The Matfer 165003 MASTERCASE Pastry Bag is a 21-5/8-inch high-capacity model optimized for bakery, pastry shops, and catering operations. Installed in bakery stations, they facilitate efficient workflow for decorating and filling diverse confections, making them suitable for medium-volume bakery service and dessert production needs.
Top disposable pastry bags for bakery and pastry shops
Designed for medium-volume bakery settings, these high-durability disposable pastry bags from Matfer, including the 165003 MASTERCASE, combine robustness, practical length, and hygiene benefits. Built for bakery professionals, they support precise decorating and filling in commercial kitchens, providing a reliable, efficient solution without the need for cleaning and reuse. Ideal for pastry production, cake decorating, and dessert assembly, these bags optimize workflow and sanitation in foodservice facilities.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — compact commercial bakery stations
- Foodservice Category — bakery and dessert decoration
- Workload Qualifier — supports moderate throughput
- Use Case — efficient filling and decorative icing tasks
Why Choose Matfer 165003 MASTERCASE Pastry Bag
These disposable polyester pastry bags from Matfer are engineered for reliable, hygienic performance with a large capacity and robust tri-layer construction. Their straightforward design minimizes downtime, promotes sanitation, and ensures consistency in decorating workflows—features that set them apart from standard reusable options. The case-ready format simplifies inventory management in busy bakery and foodservice settings, delivering efficiency and hygiene with every use.
- Compact footprint supports efficient storage and rapid deployment
- Self-contained, disposable design reduces cleaning time
- Durable tri-layer polyethylene enhances puncture resistance
- Optimized length supports versatile piping in professional kitchens
- Bulk packaging facilitates inventory management in high-volume environments
