Matfer 154001 Dough Cutter Stainless Steel Set of 12 for Pastry Shaping - 1/Set
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- High-precision cut for uniform pastry shapes
- Made from corrosion-resistant stainless steel
- Disassemblable for thorough cleaning and sanitization
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The Matfer 154001 Matfer Bourgeat Stainless Steel Vol-au-vent Or Gallette Cutters (set of 12) represent professional-grade culinary tools designed for precise pastry and cookie shaping in commercial kitchens. Crafted from durable stainless steel, these cutters provide uniform edges and consistent sizes, crucial for high-volume food production environments. Ideal for patisserie, bakery, and catering applications, they facilitate efficient dough and puff pastry preparation, ensuring high productivity and presentation quality. The set's technical focus on cut precision and material robustness makes them essential for bakery automation or hand process workflows demanding reliable, long-lasting tools.
The Matfer Bourgeat Vol-au-vent Gallette Cutters are engineered for commercial bakery and pastry production, combining precision cutting with durable stainless steel construction. These cutters feature sharp edges for clean cuts, easy disassembly for efficient cleaning, and standardized sizes for batching consistency. Designed for frequent use, their corrosion-resistant nature ensures longevity in busy kitchen environments. They streamline pastry assembly workflows by enabling quick, uniform shaping of vol-au-vent and galette pastry bases, suitable for both manual and semi-automated processes.
Best suited for professional bakeries requiring consistent pastry shaping and high-volume output.
The Matfer Bourgeat 154001 cutters are crafted from food-safe stainless steel, measuring precisely to ensure uniformity across batches. They are designed for frequent use, with dimensions optimized for consistent pastry shaping, and their construction supports intensive handling in commercial bread and pastry operations. The set includes twelve cutters, each engineered with sharp, clean-cut edges to improve accuracy and reduce dough waste. Compatible with standard dough sheets, these cutters facilitate efficient work flow in bakery production lines, culinary institutes, and catering kitchens. Weighing light yet sturdy, they allow for ease of handling and precise control during operation. Material and finish ensure easy cleaning and resistance to corrosion, maintaining sanitation standards in high-volume environments.
A commercial dough cutter is a professional-grade kitchen tool used for precisely shaping pastry, cookie, or dough products in high-volume foodservice settings. The Matfer 154001 is a stainless steel set designed for consistent, clean cuts of vol-au-vent and galette bases, commonly installed in bakery production, pastry stations, or catering kitchens. Its robust metal construction and uniform sizes support efficient throughput and improve the quality of baked goods, making it suitable for establishments demanding reliability and consistency in dough preparation and presentation, such as bakeries, restaurants, or culinary schools.
High-quality bakery cutters like the Matfer 154001 are built for consistent precision and durability, ideal for high-volume pastry shaping workflows in commercial kitchen environments. Matfer Bourgeat 154001 cutters support medium-throughput bakery operations, perfect for pastry stations and foodservice kitchens focused on uniform presentation and efficiency.
Matfer 154001 cutters stand out through their corrosion-resistant stainless steel build, facilitating easy cleaning, long product lifespan, and reliable performance in demanding commercial environments. Their precise manufacturing ensures uniform cutting, reducing waste, and improving workflow efficiency. Designed for regular, intensive use, these cutters enhance pastry precision and presentation consistency, supporting professional bakery and catering operations.
