The Matfer 153190 Flexipan® Egg Cutter 4"L Designed For Mold #336190 is a high-precision kitchen tool designed specifically for commercial food production environments. Constructed with a reinforced stainless steel body, this egg cutter offers durability and resistance to repetitive use. It is tailored for mold #336190, facilitating precise and uniform egg portioning in professional bakeries, pastry shops, and catering settings. Measuring 4 inches in length, the cutter provides consistent slice thickness, making it optimal for food presentation and workflow efficiency. Its France-made craftsmanship ensures high-quality fabrication suitable for high-volume culinary applications requiring reliable and sharp cutting performance in egg-based dishes and baked goods.
Top Matfer 153190 Features
The Matfer 153190 egg cutter is engineered for commercial kitchens needing precise egg portioning with quick cleanup. It features a reinforced stainless steel body—resistant to corrosion and wear—installed for long-term durability in high-volume culinary environments. The tool’s ergonomic design enhances ease of use, enabling chefs to produce uniform slices rapidly while minimizing hand fatigue. Its compatibility with mold #336190 supports seamless integration into prep lines, streamlining workflow. Easy maintenance is facilitated through simple disassembly, ensuring sanitation and operational readiness for busy foodservice operations.
- Functionality: Precise slicing for consistent presentation
- Material Durability: Reinforced stainless steel construction
- Ease of Maintenance: Detachable parts for hygienic cleaning
- Design Compatibility: Specifically designed for mold #336190
- Workflow Efficiency: Produces uniform egg slices swiftly
Ideal for foodservice operations requiring consistent egg portioning in pastry preparation or buffet presentation.
Matfer 153190 Technical Specs
The Matfer 153190 Egg Cutter features a 4-inch stainless steel construction with an oval shape, crafted in France for professional-grade performance. It operates independently of electrical requirements, relying on manual force to achieve precise cuts. The cutter measures 4 inches in length, optimized for mold #336190 compatibility, and weighs approximately X lbs, ensuring robustness yet ease of handling. Its stainless steel surface is food-safe, corrosion-resistant, and compatible with standard cleaning protocols. Built for long-lasting use, this egg cutter tolerates typical kitchen temperatures and cleaning routines without degradation. The ergonomic design includes a reinforced body for durability, and disassembly is straightforward for sanitation. This model is ideal for bakery prep stations, catering services, and pastry kitchens seeking reliable, uniform egg slicing tools.
- Size: 4 inches length for targeted egg slicing
- Material: Food-safe stainless steel with high corrosion resistance
- Construction: Reinforced body for commercial durability
- Color/Finish: Stainless steel with matte finish
- Temperature Range: Operational from ambient to typical kitchen temperatures
- Cleaning: Dishwasher safe or manual disassembly recommended
- Compatibility: Designed specifically for mold #336190
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel, durable and easy to sanitize
- Dimensions: 4 inches length
- Weight: Approximate weight—X lbs—ensures stability
- Usability: Suitable for high-volume egg portioning tasks
What is a commercial egg cutter?
A commercial egg cutter is a professional kitchen utensil designed for precise and uniform slicing of eggs in foodservice environments. Typically made from durable materials like stainless steel, these tools facilitate quick, hygienic, and consistent portioning, essential in bakery, catering, and buffet operations. The Matfer 153190 Flexipan® Egg Cutter, designed specifically for mold #336190, provides chefs with a sturdy, easy-to-clean device that enhances workflow efficiency. It is ideal for high-volume applications such as bakery prep lines, where uniform egg slices improve presentation and portion control in dishes like quiches, salads, and garnishes.
Top commercial egg cutters for egg preparation in bakery and catering
Constructed with high-quality stainless steel, the Matfer 153190 delivers reliable, precise egg slicing tailored to bakery and catering workflows, suitable for medium-volume kitchen operations. Manufactured by Matfer Bourgeat, model 153190, this tool excels in uniform egg portioning and easy sanitation, making it ideal for bakery prep stations, pastry kitchens, and catering service operations where consistency and durability are priorities.
- Medium-volume operation — suitable for bakery and catering kitchens
- Compact footprint — easily integrated into prep stations
- Consistent slicing performance — ideal for food presentation
- Reliable durability — reinforced stainless steel build
- Hygienic design — quick disassembly for cleaning
Why Choose Matfer 153190 Flexipan® Egg Cutter 4"L Designed For Mold #336190?
Designed with professional-grade stainless steel and reinforced construction, the Matfer 153190 egg cutter offers superior durability, precise slicing, and seamless integration with mold #336190. Its ergonomic design and easy maintenance facilitate efficient, hygienic food preparation, setting it apart from standard tools in commercial kitchens, pastry shops, and catering services seeking reliable egg portioning solutions.
- Superior stainless steel craftsmanship ensures longevity
- Compact 4-inch size optimizes prep space
- Designed specifically for mold #336190 for seamless use
- Manual operation for precise control in medium-volume kitchens
- Easy disassembly simplifies sanitation routines
