The Matfer 141029 Dough Cutting Wheel 7-1/4"L 2-1/3" Dia. Wheel is a precision-crafted pastry dough cutting accessory designed for commercial kitchens and bakery operations. Manufactured by Matfer Bourgeat in France, this serrated stainless steel wheel features a 7-1/4-inch length and a 2-1/3-inch diameter cutting surface. Its robust construction and ergonomic black plastic handle facilitate uniform slicing of doughs, ensuring precise portioning and consistent product presentation in high-volume production environments. Specifically optimized for dough preparation workflows, this cutting wheel improves efficiency and reduces waste with its sharp serrated edge, ideal for professional baking applications requiring clean, accurate cuts.
Top Matfer 141029 Features
The Matfer 141029 pastry dough cutting wheel is engineered for commercial foodservice settings demanding reliable performance. It combines durable stainless steel with a serrated cutting edge for efficient dough slicing, while the black plastic handle offers an ergonomic grip for extended use. Its precise dimensions enable seamless integration into bakery production lines, facilitating uniform dough division and minimizing product distortion. This wheel’s robust construction withstands frequent cleaning and continuous operation, supporting workflow efficiency in high-volume bakery or pastry shops. Its stainless steel composition ensures longevity and easy sanitation, making it well-suited for demanding culinary environments.
- Functionality: Serrated blade ensures clean, accurate dough slices.
- Durability: Stainless steel construction resists corrosion and wear.
- Ease-of-Use: Ergonomic handle reduces hand fatigue during extended use.
- Maintenance: Simple cleaning with stainless steel, resistant to food buildup.
- Workflow benefit: Facilitates quick, consistent dough division in bakery lines.
Designed for commercial bakery production and dough preparation.
Matfer 141029 Technical Specs
The Matfer 141029 Dough Cutting Wheel features a stainless steel blade measuring 7-1/4 inches in length, with a cutting diameter of 2-1/3 inches, optimized for precise dough slicing. Crafted from high-grade stainless steel for robustness, it features a black plastic handle for ergonomic grip and safety. Made in France, it is compatible with professional bakery workflows, offering dependable performance over extended service periods. The wheel’s design supports frequent cleaning and sanitizing, essential for maintaining hygiene standards in commercial kitchens. Its compact dimensions and lightweight construction facilitate easy handling and storage, ideal for high-volume pastry production.
- Dimensions: 7.25" length x 2.33" diameter wheel
- Material: Stainless steel for corrosion resistance and durability
- Handle: Black plastic, ergonomic and slip-resistant
- Manufacturing: Made in France with high-quality craftsmanship
- Cleaning: Easy to sanitize, dishwasher-safe
What is a commercial pastry dough cutting wheel?
A commercial pastry dough cutting wheel is a specialized hand tool used in professional baking environments to efficiently divide dough into uniform portions. Typically constructed from stainless steel with serrated blades, these wheels are designed to withstand frequent use and rigorous cleaning routines. The Matfer 141029 Dough Cutting Wheel, for example, features a 7-1/4-inch stainless steel blade with a 2-1/3-inch diameter, making it suitable for high-volume bakery operations focused on precise dough segmentation. Installed in bakery stations or dough preparation areas, this tool ensures consistent cuts, supporting efficient workflow and product uniformity, especially in mid-volume baking setups.
Top pastry dough cutting wheels for bakery and pastry operations
Commercial pastry dough cutting wheels like the Matfer 141029 are built with high-grade stainless steel for durability, optimized for consistent dough division in bakery kitchens. Designed for medium-workload environments, these tools support efficient workflow in pastry shops, bakery cafes, or institutional kitchens. Suitable for manual dough slicing in high-volume production, they deliver precise, clean cuts that enhance product appearance and uniformity.
- Operation Type — adapting to bakery production lines
Why Choose Matfer 141029 ?
Compared to similar dough cutting tools, the Matfer 141029 offers superior craftsmanship with a corrosion-resistant stainless steel blade and an ergonomic handle designed for long-term comfort. Its precise serrated edge ensures clean cuts, while the French-made construction guarantees consistent quality and durability. This wheel’s compact size integrates seamlessly into busy bakery stations, supporting efficient dough processing and maintaining hygiene standards through easy cleaning. Its robust design enhances operational uptime, reducing replacement frequency and ensuring reliable performance in commercial pastry production.
- Self-contained design minimizes setup complexity in bakery layouts
- Stainless steel construction offers long-lasting durability and sanitation
- Compact footprint saves valuable workspace in bakery stations
- Ergonomic handle reduces fatigue during repetitive slicing tasks
- Precision serrated edge delivers consistent, clean dough cuts
