The Matfer 141013 Dough Cutter, a professional-grade pastry dough cutting wheel designed by Matfer Bourgeat, features five precision-fluted wheels and four adjustable strips with a 2-1/4" diameter. Crafted from durable stainless steel, this tool provides precise, consistent cuts, making it ideal for commercial bakery and food production environments. Its adjustable width (ranging from 1/2" to 4-3/4") allows for versatile application across dough types and production scales, streamlining workflow for high-volume pastry and dough processing tasks.
Top Matfer 141013 Features
The Matfer 141013 Dough Cutter is engineered for high-volume bakeries and pastry production, offering adjustable cutting widths, fluted wheels for specialized textures, and rugged stainless steel construction for longevity. Its ease of cleaning, reliable performance, and ability to handle various dough consistencies optimize dough production workflows, ensuring precise cuts in busy commercial kitchens.
- Multiple fluted wheels: Designed for diverse dough textures and decorative cuts
- Durable stainless steel: Ensures longevity in commercial use and easy sanitation
- Adjustable width (1/2" - 4-3/4"): Facilitates versatile dough dimensions and thicknesses
- Ergonomic, easy-to-clean design: Reduces maintenance time and promotes sanitation
- Precise 2-1/4" wheel diameter: Supports consistent cutting for bakery and pastry production
Ideal for professional bakeries, pastry shops, and large-scale food processors seeking efficient dough preparation tools
Matfer 141013 Technical Specs
The Matfer 141013 Dough Cutter is built with commercial-grade stainless steel and features five fluted wheels with a fixed diameter of 2-1/4". It operates manually, requiring no electrical connection, and its adjustable components accommodate dough widths from 1/2" to 4-3/4". The unit measures approximately [dimensions not provided], weighing [product weight not specified], and offers reliable performance in high-demand bakery settings. This versatile tool simplifies dough portioning, ensuring consistent thickness and cut quality, while its stainless steel surface supports quick cleaning and sanitation after heavy use.
- Material: Stainless steel for durability and ease of cleaning
- Wheel diameter: 2-1/4" for precise, consistent cuts
- Adjustable width: 1/2" to 4-3/4" for flexible dough sizing
- Operation type: Manual, bench-mounted design suited for bakery workflows
- Dimensions & weight: Specific measurements depend on configuration; designed for stability in high-volume environments
- Cleaning & maintenance: Easy disassembly and sanitation to ensure hygiene standards are met
- Construction: Heavy-duty stainless steel for long-term performance
- Color & finish: Classic stainless steel exterior, food-safe finish
- Temperature & safety: Operates within standard baking kitchen temperature ranges; rounded edges for operator safety
What is a commercial dough cutter?
A commercial dough cutter is a specialized culinary tool used in high-volume bakery and pastry production to segment dough into uniform pieces quickly and accurately. The Matfer 141013 Dough Cutter features multiple fluted wheels and adjustable widths, making it suitable for large-scale dough preparation in professional kitchens. It is primarily installed on workbenches or countertops, enabling consistent, efficient dough portioning and shaping vital for bakeries, pastry shops, and industrial food manufacturing operations.
Top dough cutters for high-volume bakery production
High-performance manual dough cutters like the Matfer 141013 are built durably for medium workloads, ideal for commercial bakery operations requiring uniform dough slicing and portion control. These tools are intended for use in bakery workshops, supporting precise cuts with adjustable widths and stainless steel durability, ensuring consistent product quality in busy foodservice environments.
- Operation: Designed for bakery workshops with high throughput needs
- Kitchen Type: Suitable for commercial bakeries and pastry production spaces
- Foodservice Category: Supports large-scale dough processing and shaping
- Workload Qualifier: Supports moderate to heavy dough portioning tasks
- Use Case: Facilitates consistent, efficient dough division in high-volume settings
Why Choose Matfer 141013?
Like other professional dough cutters, the Matfer 141013 stands out with its robust stainless steel construction, precise adjustable features, and fluted wheels that provide decorative and textured cuts. Its ergonomic design enhances usability while its durability ensures long-term performance in demanding bakery environments, reducing downtime and improving overall productivity.
- Superior durability with stainless steel build and fluted wheels
- Adjustable width supports a variety of dough sizes and thicknesses
- Compact footprint optimizes workspace efficiency
- Rugged construction reduces maintenance and replacement need
- Designed for consistent, clean cuts supporting bakery quality standards
