Matfer 141006 26 Inch Rolling Pin Dough Cutter Stainless Steel with Plastic Blades

The Matfer 141006 Rolling Pin Dough Cutter is a professional-grade pastry tool designed for precise dough portioning and consistent dough thickness in commercial kitchens. Measuring 26 inches in length with a 3-7/8-inch diameter, it features 38 high-quality plastic blades that facilitate efficient cutting and rolling. Constructed from durable stainless steel, this dough cutter includes an adjustable 1/3-inch standard gap, allowing seamless customization for various dough types. Its ergonomic handles enhance control during operation, making it suitable for high-volume pastry and bread production environments. This tool is optimized for precise workflow integration in bakery and pastry production settings, providing reliable performance for restaurant, bakery, and culinary operation needs.

Top Matfer 141006 Features

This pastry dough cutting wheel offers adjusted blade spacing for accurate dough slicing, durable stainless steel construction ensures long-term use, and ergonomic handles improve ease of handling. Its 26-inch length suits large dough portions, facilitating efficient bakery operations, while the plastic blades provide precise, clean cuts. Designed for easy cleaning and maintenance, this cutter is ideal for high-demand pastry preparation workflows in commercial foodservice environments.

• Adjustable 1/3" gap: Customizable for different dough thicknesses in large batches.
• 38 durable plastic blades: Provide consistent, clean cuts for bakery items.
• Stainless steel construction: Ensures corrosion resistance and longevity under heavy use.
• Ergonomic handles: Offer comfortable operation during prolonged periods.
• 26-inch length: Designed for efficient slicing of large dough sheets in commercial settings.

Ideal for bakery production lines or pastry departments requiring precise dough portioning and cutting.

141006 Technical Specs

The Matfer 141006 pastry dough cutter features a stainless steel body with dimensions of 26 inches in width and approximately 3.88 inches in depth, making it suitable for large-scale bakery workflows. The plastic blades are engineered for durability and ease of cleaning, compatible with standard dough types requiring especially clean, consistent slicing. This model operates without electrical or cooling components, designed solely for manual operation. Its construction ensures resistance to moisture and temperature fluctuations common in bakery environments. The tool’s ergonomic handles provide a secure grip, and its minimal maintenance includes simple disassembly for thorough cleaning. The 38 blades, with a standard adjustable 1/3-inch gap, support varied dough cutting applications, maximizing workflow efficiency in commercial pastry production. The overall weight and balance are optimized for stability during use, with a focus on ergonomic handling in high-volume settings.

• Material: Stainless steel body for durability and corrosion resistance
• Dimensions: 26" width x 3.88" depth ideal for large-scale dough sheets
• Blade quantity: 38 plastic blades for precise, uniform cuts
• Adjustability: Standard 1/3" gap with easy manual adjustments
• Operation: Manual hand operation with ergonomic handles for control and comfort

What is a commercial pastry dough cutting wheel?

A commercial pastry dough cutting wheel is a precision tool used in bakery and pastry kitchens to evenly cut and portion dough sheets. Designed for high-volume production, it features a sturdy stainless steel body and multiple blades that facilitate rapid, uniform slicing. The Matfer 141006 model, with its 26-inch length and 38 plastic blades, is ideal for large-scale bakery settings, enabling consistent dough thickness and clean cuts. Suitable for use in restaurant, bakery, and pastry operations, this cutter streamlines workflow and maintains product quality during high-demand production processes.

Top pastry dough cutting wheels for bakery workflows

Designed for commercial bakery operations, this precision pastry dough cutting wheel built by Matfer offers high durability, reliable performance, and easy adjustability, making it suitable for medium-volume bakery production. The 141006 model from Matfer Bourgeat supports efficient dough portioning in bakery, pastry, and bread production environments, ensuring consistent results in various commercial kitchen applications.

• Operation Type — suitable for medium-volume bakery production
• Kitchen Setting — optimized for bakery and pastry departments
• Foodservice Category — ideal for commercial bakery and pastry outlets
• Workload Qualifier — designed for moderate throughput in high-demand environments
• Use Case — facilitates precise dough slicing for consistent product sizing

Why Choose Matfer 141006?

Compared to standard dough cutters, the Matfer 141006 offers a robust stainless steel frame combined with 38 plastic blades, ensuring longevity and precise, uniform slices. Its adjustable blade gap enhances versatility for various dough types, while ergonomic handles improve handling during repetitive use. This model is optimized for commercial bakery workflows, providing reliability and consistent results that support efficient production and high product quality in busy kitchens.

• Self-contained design minimizes setup for quick deployment
• Corrosion-resistant stainless steel enhances durability in moist environments
• 38 plastic blades deliver clean, uniform cuts with minimal dough waste
• Adjustable blade gap allows customization for different pastry thicknesses
• Ergonomic handles promote comfortable and controlled operation