Matfer 141002 13-3/4 Inch Croissant Cutter Stainless Steel with Plastic Handle

The Matfer 141002 Croissant Cutter is a professional-grade pastry dough cutting wheel designed for commercial kitchens and bakery operations. This stainless steel pastry tool features a 13-3/4" length, enabling precise cutting of croissant triangles measuring 3-7/8" by 8-1/4". Its durable construction and ergonomic plastic handle ensure steady control during high-volume pastry production, making it ideal for bakery shops, patisseries, and foodservice establishments focused on speed and consistency.

Top Matfer 141002 Features

The croissant cutter combines stainless steel longevity with functional design, allowing professionals to produce uniform pastry triangles efficiently. Its 13-3/4" length provides ample leverage and cutting precision, while the plastic handle offers comfort and control. Suitable for repetitive use, this cutter supports streamlined workflow in busy bakery environments and simplifies large batch processing. Its stainless steel blade resists corrosion and facilitates easy cleaning after frequent use.

• Precise triangle cutting up to 8-1/4" length for consistent pastries
• Durable stainless steel blade withstands heavy use in commercial kitchens
• Ergonomic plastic handle ensures comfortable operation during high-volume production
• Easy to clean and maintain stainless steel surface supports sanitation standards
• Ideal for bakery applications and large batch workflows with repeatable, uniform cuts

Best suited for bakery and pastry production requiring accurate and efficient croissant triangle cuts.

Matfer 141002 Technical Specs

The Matfer 141002 Croissant Cutter features a high-grade stainless steel construction with dimensions of 13-3/4" in length and approximately 13.75" in width. Designed for commercial use, it offers a robust, corrosion-resistant blade perfect for intensive pastry production. The cutter is easy to disassemble for cleaning, with a plastic handle that provides a secure grip. It supports efficient workflow in bakery settings, reducing manual effort and improving output consistency. No electrical requirements are necessary, making it a straightforward, hygienic addition to any pastry station.

• Material: Stainless steel for durability and easy cleaning
• Length: 13-3/4" for versatile pastry cutting
• Handle: Plastic, ergonomic for prolonged use
• Blade Type: Stainless steel slicing wheel designed for repetitive pastry cuts
• Intended Use: Commercial bakery personnel for large batch croissant preparations
• Cleaning: Support disassembly for sanitation
• Dimensions: 13.75" width, optimized for countertop workflow
• Weight: Approximate, designed for stable operation

• Power requirements: No electrical connection needed
• Workflow integration: Supports high-volume batch pastry production
• Maintenance: Simply clean with non-abrasive cleaners after use
• Material safety: Compliant with food contact safety standards
• Design setup: Handheld operation with ergonomic grip for stability

What is a commercial croissant cutter?

A commercial croissant cutter is a professional pastry tool designed for precise and efficient cutting of croissant dough into uniform triangles. Typically constructed from durable stainless steel, these cutters support high-volume bakery operations by providing consistent, clean cuts, reducing manual effort. The Matfer 141002 Croissant Cutter is specifically engineered for bakery and foodservice environments, enabling bakery staff to produce triangular croissants quickly and accurately, ideal for large-scale pastry production lines and bakery counters.

Top croissant cutters for bakery and pastry production

Designed for bakery chefs and commercial kitchens, the Matfer 141002 Croissant Cutter offers robust stainless steel durability and precise triangle cuts, supporting efficient workflow and consistent pastry quality in high-volume bakery settings.

• Operation Type — ideal for bakery production lines
• Kitchen Setting — suited for commercial bakery environments
• Foodservice Category — perfect for pastry shops and café bakeries
• Workload Qualifier — supports moderate to high throughput pastry production
• Use Case — optimized for consistent croissant triangle fabrication

Why Choose Matfer 141002 Croissant Cutter

Matfer 141002 Croissant Cutter stands out due to its high-quality stainless steel blade, ergonomic design, and reliable durability in demanding bakery environments. Its precise cut capability maximizes efficiency, while the corrosion-resistant construction ensures long-term performance. The handheld, easy-to-clean design streamlines pastry preparation, preventing cross-contamination and enhancing sanitation standards in foodservice operations.

• Precisely engineered for uniform croissant triangle cuts
• Constructed from corrosion-resistant stainless steel for longevity
• Ergonomic handle reduces operator fatigue during extended use
• Compact footprint suitable for busy bakery counters
• Manual operation supports hygiene and easy maintenance