The Matfer Bourgeat 140005 Rolling Pin is a professional-grade kitchen tool designed for precise pastry and dough preparation in commercial foodservice environments. Measuring 19-5/8 inches in length with a 1-7/8-inch diameter, this rolling pin is crafted from durable beechwood, ensuring consistent performance and longevity. Manufactured in France, it integrates seamlessly into bakery and pastry workflows, providing chefs and culinary professionals with an ergonomically optimized, handle-free rolling solution that promotes uniform dough thickness and reduces hand fatigue. Its technical specifications emphasize stability and control, making it ideal for high-volume baking operations requiring reliable, food-safe equipment.
Top Matfer 140005 Features
This rolling pin's solid beechwood construction provides durability for frequent use and ease of maintenance, ensuring consistent dough rolling. Its handle-free design enhances control and minimizes dough sticking or slippage during high-demand pastry production. Designed for manual operation, it offers a smooth rolling experience, fitting directly on workbenches with minimal space requirements. The dimensions facilitate handling large batches of dough, making it suitable for medium-volume bakery kitchens. Its straightforward construction supports quick cleaning and easy replacement, enhancing workflow efficiency in commercial settings.
- Durable beechwood construction for long-term use
- Handle-free design for enhanced control
- Precisely 19-5/8"L x 1-7/8" diameter for consistent results
- Easy to clean with minimal maintenance required
- Ideal for medium-volume bakery operations requiring manual dough prep
Suitable for bakery and pastry production, this rolling pin streamlines dough rolling with consistent thickness and reliability.
140005 Technical Specs
The Matfer 140005 Rolling Pin features a sturdy beechwood construction, measuring 19 inches in length with a 1-inch diameter. It is made in France, ensuring high craftsmanship standards, and is designed without handles to facilitate smooth, uniform rolling motions. The unit is lightweight yet durable, supporting consistent dough preparation in commercial kitchens. Its dimensions suit medium workload settings, and the wood surface is compatible with standard cleaning routines to ensure food safety and sanitation. Operating without electrical requirements, this tool offers straightforward manual operation, making it adaptable to various bakery workflows.
- Construction: Beechwood
- Dimensions: 19-5/8" length x 1-7/8" diameter
- Made in: France
- Material Safety: Food-grade, easy-to-clean wood
- Weight: Specific weight not provided; lightweight for handheld use
- Design: Handle-free for improved control and maneuverability
- Requires minimal space for storage and operation
- Compatibility with standard cleaning routines for sanitation
- Manual operation without electrical or plumbing needs
- Suitable for medium-scale bakery workflows
- Lightweight yet durable for frequent handling
What is a commercial rolling pin?
A commercial rolling pin is a professional-grade kitchen tool used for uniformly flattening dough in bakery and pastry operations. The Matfer 140005 rolling pin features a solid beechwood construction, measuring 19-5/8 inches long with a 1-7/8-inch diameter, designed for manual, consistent dough rolling. It is typically installed in high-volume baking environments such as bakeries and pastry kitchens, where precise dough thickness and ease of handling are critical for efficient production. This model is ideal for medium-volume foodservice settings requiring durable, ergonomic tools for dough preparation without handles, supporting high-quality output in commercial baking processes.
Top commercial rolling pins for bakery and pastry operations
The Matfer 140005 Rolling Pin offers reliable craftsmanship for bakery workflows, suitable for medium workload kitchens focused on consistent dough production. Built with high-quality beechwood, it ensures precise control with a handle-free design for manual dough flattening, ideal in commercial pastry settings requiring durability and ease of use.
- Operation Type — medium-volume bakery production
- Kitchen Type — professional bakery and pastry kitchens
- Foodservice Category — bakery, pastry, and dough prep
- Workload Qualifier — moderate throughput for daily use
- Use Case — manual dough flattening for consistent thickness
Why Choose Matfer 140005
Designed for professional bakery and pastry environments, the Matfer 140005 rolling pin combines high-quality beechwood with a handle-free, ergonomic design that promotes control and reduces fatigue. Its precise dimensions and durable construction outperform comparable tools, supporting efficient, high-volume dough processing while maintaining sanitation and ease of maintenance. This model enhances workflow consistency and product presentation, ensuring reliable performance in professional kitchens.
- Self-contained design eliminates handle snagging during rolling
- Made from high-quality French beechwood for toughness
- Compact footprint ideal for constrained workspaces
- Lightweight yet resilient for frequent handling
- Consistent dimensions support standardized dough thickness
