Matfer 13206 12-2/3 Quarts Pressure Cooker with Safety Valve Stainless Steel

The Matfer 13206 Monix Pressure Cooker 12-2/3 Qt. (12 Liter) is a commercial-grade culinary vessel engineered for precise high-volume cooking in professional kitchens. Crafted from durable 18/10 stainless steel, this pressure cooker features a heat diffusing sandwich bottom compatible with hob and induction appliances. Its safety valve ensures operational security, while the dishwasher-safe design simplifies cleaning. With a 12-liter capacity, it is ideal for kitchens requiring reliable, efficient pressure cooking with expert-grade construction and precise temperature control.

Top Matfer 13206 Monix Pressure Cooker 12-2/3 Qt. Features

The Matfer 13206 pressure cooker is tailored for commercial foodservice environments demanding high dependability. Its robust stainless steel construction includes a heat diffusing sandwich bottom suitable for hob and induction use, facilitating even cooking. The safety valve fosters secure operation, while dishwasher compatibility streamlines sanitization. Its 12-liter capacity supports batch cooking, making it ideal for restaurant-scale meal preparation with consistent performance and easy maintenance.

• Capacity: 12 liters for large batch cooking in commercial kitchens
• Material: 18/10 stainless steel for corrosion resistance and durability
• Bottom Construction: Heat diffusing sandwich base for even heat distribution
• Safety: Includes a precision safety valve for secure operation
• Ease of Cleaning: Dishwasher-safe for quick sanitation cycles

Designed for professional kitchens requiring efficient pressure cooking with safety and reliability.

Matfer 13206 Technical Specs

The Matfer 13206 Monix Pressure Cooker integrates a 12-liter cooking volume, constructed from high-grade 18/10 stainless steel, ensuring longevity and resistance to corrosion. Its sandwich bottom provides uniform heat diffusion compatible with both hob and induction surfaces. The safety valve enhances operator security, while the dishwasher-safe feature simplifies cleaning. The unit weighs approximately 4.5 kg (9.9 lbs) and measures approximately 33 cm (13 inches) in diameter and 20 cm (8 inches) in height. It operates within standard kitchen temperature ranges, supporting sustained cooking efficiency. No electrical features are included, aligning with commercial foodservice standards for stovetop operation, with a focus on robust construction and reliable performance.

• Capacity: 12-liter (3.17 gallons) cooking volume
• Material: 18/10 stainless steel with corrosion resistance
• Construction: Heat diffusing sandwich bottom for even heat
• Weight & Dimensions: 4.5 kg (9.9 lbs); approximately 33 cm diameter x 20 cm height
• Compatibility: Suitable for hob type & induction surfaces
• Safety Features: Integrated safety valve for secure operation

• Electrical Requirements: No electrical component; designed for stovetop use
• Cleaning & Maintenance: Dishwasher safe for rapid sanitation
• Installation Clearance: Minimum clearance for lid and handle operation
• Usage Compatibility: Compatible with standard hob and induction modules
• Temperature Tolerance: Suitable for operating temperatures up to 220°F (104°C)

What is a commercial pressure cooker

A commercial pressure cooker is a durable, high-capacity cooking vessel designed for professional kitchens to facilitate rapid, consistent food preparation. The Matfer 13206 Monix Pressure Cooker features a 12-liter capacity, constructed from stainless steel with a heat diffusing sandwich bottom, compatible with hob and induction surfaces. It includes safety features like a pressure release valve and dishwasher-safe components, making it suitable for high-volume culinary operations, such as restaurant batch cooking or institutional foodservice environments, where efficiency and safety are paramount.

Top Commercial Pressure Cookers for Foodservice Operations

Designed for medium-workload foodservice settings, the Matfer 13206 pressure cooker offers corrosion-resistant construction, precise heat diffusion, and safety features, making it suitable for restaurant-scale cooking with high operational reliability. Matfer 13206 is engineered for durability and efficiency, ideal for institutional and commercial kitchens requiring secure pressure control and easy sanitation.

• Medium-volume operations — optimal for restaurant batch cooking
• Commercial kitchen equipment — built for durability and safety
• Food processing facilities — reliable for large-scale food preparation
• Moderate throughput — balances capacity with ease of use
• Batch cooking — supports efficient production cycles

Why Choose Matfer 13206 Monix Pressure Cooker 12-2/3 Qt.

Why choose the Matfer 13206 Monix Pressure Cooker over other commercial models? Its stainless steel body provides exceptional durability and corrosion resistance, while the heat diffusing sandwich bottom ensures even cooking. Incorporating a safety valve enhances operational security, and its dishwasher-safe design simplifies maintenance—making it well-suited for high-demand foodservice environments dedicated to efficiency, safety, and consistent performance.

• Self-contained design with no electrical requirements for stovetop operation
• Heavy-duty 18/10 stainless steel for long-term durability
• Optimized for moderate workload batches and fast meal prep
• Compact footprint ideal for limited commercial kitchen space
• Easy to clean with dishwasher-safe components simplifies sanitation routines