Matfer 122016 9-1/2 Inch Cheese and Foie Gras Cutter Wire Hand Held
- Precise slicing with high-tensile wire
- Durable stainless steel handle construction
- Ergonomic design for controlled cuts
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The Matfer 122016 Cheese/Foie Gras Cutter 9-1/2" Length Wire is a professional-grade hand-held cutting tool designed for precise slicing of soft foods such as cheese and foie gras. Manufactured by Matfer Bourgeat, this cutter features a durable stainless steel handle and a finely engineered wire with a 9-1/2" length, optimized for clean, uniform cuts in high-demand culinary environments. Its ergonomic design ensures controlled operation, making it suitable for commercial kitchens specializing in delicate food preparation. This cutter provides exact slicing performance, reducing product loss and ensuring presentation standards are maintained during foodservice operations.
This cheese and foie gras cutter is ideal for professional chefs and foodservice operators requiring precise, consistent slices of soft foods. Its stainless steel handle offers robustness and easy cleaning, while the high-tensile wire ensures durability in frequent use. Designed for ease of maneuverability, it integrates seamlessly into delicate food preparation workflows, particularly in cheese shops, pâtisserie, and high-volume delicatessen sections. Perfect for slicing applications where clean cuts and hygienic maintenance are critical, this hand-held tool enhances efficiency and product presentation in a commercial setting.
For precise, hygienic slicing in commercial kitchens or delicatessen operations.
The Matfer 122016 Cheese/Foie Gras Cutter is constructed with a stainless steel handle and a high-grade wire designed for slicing soft foods accurately. It measures 9-1/2" in width with a handle length of approximately 9 inches, providing ergonomic comfort for operators. Its stainless steel composition ensures resistance to corrosion, facilitating straightforward cleaning and hygienic maintenance. The cutter is optimized for slicing applications in professional culinary environments, with a focus on durability and precision. It is suitable for foodservice settings requiring consistent, thin cuts of cheese and foie gras, supporting high throughput and presentation standards. The tool does not require electrical power and features a lightweight yet sturdy build ideal for frequent handling.
A commercial cheese cutter is a specialized food-processing tool designed for the precise slicing of cheese and soft pâté products in professional culinary settings. It typically features a sturdy handle and a high-tensile wire or blade for accurate, uniform cuts. The Matfer 122016 Cheese/Foie Gras Cutter is crafted to meet the demands of high-volume cheese shops, delicatessens, and pâtisserie kitchens, offering reliable performance, hygienic construction, and ease of maintenance. This cutter is used primarily in environments that require consistent presentation quality and efficiency during foodservice preparation, particularly for soft, delicate foods like cheese and foie gras.
Designed with robust stainless steel construction, the Matfer 122016 ensures reliable, precise slicing performance in demanding kitchens and deli operations. Its ergonomic, hand-held design facilitates controlled cuts, making it suitable for high-volume cheese and foie gras preparation in professional foodservice environments. The cutter's technical features support consistent results and efficient workflows in delicatessen counters and gourmet kitchens.
Why Choose Matfer 122016 Cheese/Foie Gras Cutter — a proficient, durable tool designed for precise, consistent slicing of soft foods in commercial kitchens. Its stainless steel construction offers longevity and easy maintenance, while the 9-1/2" wire ensures clean cuts with minimal product loss. The ergonomic handle provides controlled operation, optimizing workflow and hygiene standards compared to lower-grade alternatives.
