Matfer 121193 Frying Oil Test Strips box of 100 for commercial kitchens - 1/Box
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- Accurately measures free fatty acids levels
- Chemical-stable paper ensures reliable results
- Fast colorimetric detection for quick testing
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Matfer 121193 Frying Oil Test Strips (box Of 100) are precision diagnostic strips designed for quantifying free fatty acid levels in frying oils within commercial kitchens. Manufactured by Matfer Bourgeat, these test strips provide rapid, accurate assessment of oil quality, aiding foodservice operators in maintaining optimal frying conditions. Equipped with a colorimetric reaction, they deliver immediate results, essential for ensuring product consistency, safety, and reducing waste in high-volume frying environments. The strips are calibrated to measure specific acidity levels, making them suitable for restaurant-grade frying operations and industrial food processing where oil monitoring is critical.
Designed for professional use in high-turnover foodservice settings, these Frying Oil Test Strips enable quick, reliable monitoring of oil acidity levels. Crafted from durable, chemically treated paper, they withstand repeated use and provide consistent results. Their straightforward color change interface simplifies daily testing routines, reducing downtime and ensuring compliance with frying standards. Ideal for fast-paced kitchens, these strips integrate seamlessly into quality control workflows, facilitating temperature and oil quality management during continuous operation.
Ideal for commercial kitchens, food processors, and frying operations requiring consistent oil monitoring.
Matfer 121193 Frying Oil Test Strips feature a straightforward design optimized for high-volume frying environments. The strips are manufactured from chemically stabilized paper allowing for consistent, reliable colorimetric readings when dipped into hot oil samples. Each box contains 100 individual strips, ensuring ample supply for daily testing routines. They are designed to operate effectively in standard kitchen environments with no electricity or external power requirements. The test strips are compatible with oil temperatures ranging from ambient to typical frying conditions, and their precise color change reaction enables accurate monitoring of oil acidity levels. The strips are non-reactive with food contact surfaces and can be easily stored at room temperature, ensuring longevity and readiness for daily use.
A commercial frying oil test strip is a diagnostic tool used for measuring the free fatty acid content in frying oils to ensure quality and safety in foodservice operations. These strips—such as the Matfer 121193 Frying Oil Test Strips—are constructed from chemically treated paper that changes color upon contact with oil samples at specific acidity levels. Installed in professional kitchens or industrial frying lines, they facilitate routine monitoring of oil condition, preventing degradation, extending oil lifespan, and maintaining product consistency. Widely used in restaurant kitchens, fast-food outlets, and food processing facilities, they support accurate quality control for high-volume frying processes, ensuring operational standards are met efficiently.
Commercial oil quality management demands reliable diagnostic tools like the Matfer 121193 Frying Oil Test Strips, which provide precise acid level measurements for high-throughput environments. Built for industrial-grade performance, these strips are ideal for use in restaurant chains, large-scale fry stations, and food production facilities handling moderate workloads. Their durability, rapid results, and integration ease make them suited for continuous quality assurance during high-volume frying operations.
Matfer 121193 Frying Oil Test Strips offer a dependable, straightforward solution compared to typical testing methods, featuring consistent colorimetric responses and chemical stability. Their single-use, disposable design ensures hygiene and ease of maintenance, reducing cross-contamination risks. With a robust material construction and precise measurement capabilities, they enable foodservice staff to monitor oil quality without complex instrumentation, directly supporting operational efficiency and food safety standards in commercial and industrial frying environments.
