The Matfer 120938 Radimax Spiral Knife 9-1/2" Manual is a professional-grade food cutter designed for precision and efficiency in commercial culinary environments. This manual spiral knife features a stainless steel blade and shaft paired with a durable plated aluminum handle, ensuring reliable performance during repetitive slicing tasks. Crafted for use in high-volume food processing and prep stations, its 9-1/2-inch blade offers optimal control for carving vegetables, fruits, and other produce while maintaining sharpness and structural integrity. Designed specifically for skilled foodservice operators, the Radimax Spiral Knife provides a technical solution for consistent, clean cuts in restaurant, catering, and industrial kitchens.
Top Matfer 120938 Features
This manual spiral knife from Matfer Bourgeat delivers precise spiral cuts, durable stainless steel construction, and ergonomic handle design to enhance workflow in busy kitchens. Its 9-1/2-inch blade is optimized for efficient slicing, with stainless steel shaft ensuring long-term sharpness. The plated aluminum handle reduces user fatigue, making it ideal for repetitive tasks. The knife’s design integrates seamlessly into commercial food preparation lines, facilitating quick, uniform cuts, and simplified cleaning for high sanitation standards.
- Precision spiral cutting for uniform vegetable and fruit slices
- Stainless steel blade and shaft for enhanced durability and corrosion resistance
- Ergonomic plated aluminum handle reduces operator fatigue during extended use
- Compact 9-1/2-inch blade size ideal for medium-volume processing stations
- Easy maintenance and cleaning with disassembly-friendly design
Suitable for professional food prep, ideal for vegetable garnishing, and consistent slicing in commercial kitchens.
Matfer 120938 Technical Specs
The Matfer 120938 Radimax Spiral Knife features a 9-1/2-inch stainless steel blade and shaft constructed with high-grade corrosion-resistant materials. Its sturdy plated aluminum handle provides an ergonomic grip suitable for intensive use. The knife operates without electrical requirements, relying solely on manual force for slicing. It measures approximately 24 inches in total length, offering a balanced weight to improve control and reduce hand fatigue during repetitive cutting tasks. Designed for ease of cleaning, the stainless steel components are compatible with standard kitchen sanitization routines, ensuring high sanitation standards. The knife’s construction supports professional kitchen workflows with durability and consistent performance.
- Blade length: 9-1/2 inches for efficient slicing
- Material: Stainless steel blade and shaft for corrosion resistance
- Handle: Plated aluminum ergonomically designed for comfort
- Dimensions: Total length approximately 24 inches
- Construction: Heavy-duty stainless steel and plated aluminum
- Cleaning: Dishwasher-safe components for easy maintenance
- Operation: Manual, no power required
- Electrical Requirements: None required
- Design: Manual operation for precise control
- Intended Use: Medium-volume vegetable and fruit processing
- Durability: Stainless steel shaft resists corrosion and wear
- Dimensions: 9-1/2" blade length, approximately 24" overall length
What is a commercial food cutter?
A commercial food cutter is a heavy-duty kitchen tool designed for high-volume slicing, dicing, or carving tasks in professional culinary settings. These cutters often feature durable blades, ergonomic handles, and precise control mechanisms suited for repetitive operations. The Matfer 120938 Radimax Spiral Knife exemplifies a manual food cutter optimized for producing uniform vegetable or fruit spirals, installed in restaurant or catering kitchens to streamline food preparation processes. It is ideal for institutions requiring consistent, high-quality cuts in mid-volume foodservice environments.
Top Food Cutter for Medium-Volume Processing Foodservice Settings
Designed for precise manual operation, the Matfer 120938 ratifies durability and functionality for medium-volume vegetable and fruit processing kitchens. Its stainless steel construction and ergonomic handle adapt well to daily culinary tasks, making it suitable for restaurant prep stations and catering setups. This food cutter ensures consistent cuts, streamlining kitchen workflows with its reliable materials and precise engineering.
- Medium-volume kitchen prep — suits semi-professional culinary operations
- Compact footprint — ideal for small to mid-sized commercial spaces
- Manual food cutter— optimized for reliable, consistent spiral cuts
- Durable stainless steel— provides longevity and corrosion resistance
- Effective in vegetable garnishing and fruit preparation— improving workflow efficiency
Why Choose Matfer 120938 Radimax Spiral Knife
Why Choose Matfer Bourgeat 120938 Radimax Spiral Knife for precise, manual vegetable and fruit spiraling in professional kitchens? Its stainless steel blade and shaft deliver high corrosion resistance and sharpness retention, while the plated aluminum handle offers ergonomic comfort for extended use. Its compact design enhances workflow efficiency in busy foodservice environments, making it a versatile addition to commercial kitchens seeking durability and precision in manual slicing tasks.
- Superior corrosion-resistant stainless steel construction
- Ergonomic handle reduces operator fatigue during prolonged use
- Compact 9-1/2-inch blade ideal for medium-volume operations
- Manual operation eliminates power dependency for versatile use
- Seamless integration into food prep lines for consistent cuts
