Matfer 120913 4 Inch Julienne Spiral Curler Manual Dishwasher Safe Red Silicone

The Matfer 120913 Julienne Spiral Curler 4" Dia. Manual is a professional-grade food cutter designed for precise vegetable preparation in commercial kitchens. Constructed with durable materials, this manual julienne spiral curler features a 4-inch diameter blade and a dishwasher-safe build, facilitating efficient and sanitary operation. The red silicon bracket ensures a secure grip during use, making it suitable for high-volume foodservice environments. Its technical specifications include a robust manual operation mechanism, straightforward maintenance, and compatibility with various vegetable types for consistent spiral cuts. This tool is especially valuable for culinary establishments emphasizing presentation and uniformity in vegetable garnishes and dish components.

Top Matfer 120913 Features

The Matfer 120913 Julienne Spiral Curler offers precise, consistent spirals through its sharp 4" blade designed for manual operation, ensuring durability under continuous use. Its dishwasher-safe construction and sturdy silicone bracket provide ease of cleaning and secure handling, ideal for busy commercial kitchens. The tool's ergonomic design enhances workflow efficiency when preparing garnishes or vegetable strands at moderate workloads, compatible with standard vegetable sizes. Perfect for high-volume catering, restaurant plating, and bulk food prep, this spiral curler enhances operational speed and consistency.

• Functionality: Produces uniform vegetable spirals with ease
• Durability: Constructed with high-grade materials for long-term use
• Ease of Maintenance: Dishwasher-safe parts simplify cleaning routines
• Application Fit: Suitable for vegetable decoration and prep stations
• Workflow Efficiency: Compact design integrates seamlessly into prep lines

Ideal for professional kitchens seeking consistent spiral vegetable preparation at moderate throughput.

Matfer 120913 Technical Specs

The Matfer 120913 Julienne Spiral Curler features a 4-inch width blade and a dishwasher-safe design, constructed from resilient materials with a red silicone bracket for secure handling. Its operation is purely manual, with a straightforward mechanism suited for continuous use in food prep. The tool’s design ensures ergonomic handling and easy disassembly for cleaning, making it ideal for medium-volume kitchen workflows. Designed to withstand typical kitchen temperatures and cleaning routines, this spiral curler is compatible with various vegetables, providing consistent results without electrical requirements. Its dimensions and weight support integration into standard food preparation stations, with a focus on durability and hygiene.

• Width: 4 inches blade diameter
• Material: Durable high-grade construction with dishwasher-safe materials
• Operation: Manual mechanism optimized for moderate workloads
• Dimensions: Width x Depth x Height — specific measurements not provided
• Color: Red silicone bracket with metallic components
• Cleaning Method: Fully dishwasher-safe, disassembly required
• Temperature Range: Suitable for standard kitchen environments, max temperature not specified
• Application: Vegetable spiral garnishing at high-volume food prep stations

Electrical Requirements: None (manual operation)

Dishwasher Safe: Yes

Material: Metal with silicone bracket

Maximum Dimensions: 4" blade diameter

Color: Red with metal finish

What is a commercial food cutter?

A commercial food cutter is a professional-grade culinary tool designed for efficient vegetable and ingredient slicing, dicing, or spiralizing in high-volume settings. The Matfer 120913 Julienne Spiral Curler is a manual food cutter used chiefly for creating uniform vegetable spirals and garnishes. It is installed within busy foodservice operations such as restaurants, catering, and prep stations, providing precise cuts without electrical reliance. Ideal for medium-volume food preparation, this tool supports presentation quality and workflow consistency, enhancing the speed and accuracy of vegetable processing tasks in commercial kitchens.

Top Manual Food Cutters for Vegetable Preparation in Foodservice Settings

Manual food cutters like the Matfer 120913 deliver reliable, precise spiral cuts suited for moderate throughput culinary tasks, combining build quality with functional efficiency for professional kitchens. Designed for consistent vegetable spiraling, this unit suits food prep environments requiring hygienic and durable tools, perfect for restaurant-scale garnishing and plating setups.

• Operation Type — designed for restaurant and catering food prep
• Kitchen Space — ideal for compact, high-efficiency prep stations
• Foodservice Category — suitable for vegetable garnishing and striping
• Workload Qualifier — optimized for medium-volume culinary operations
• Use Case — manual vegetable spiralizing and decorative plating

Why Choose Matfer 120913 Julienne Spiral Curler

Why choose the Matfer 120913 Julienne Spiral Curler over similar manual slicers? Its durable construction, precise 4-inch blade, and dishwasher-safe design ensure reliable performance in demanding commercial kitchens. The ergonomic silicone bracket allows secure handling, while its straightforward disassembly simplifies cleaning, maintaining hygiene standards and operational flow without electrical dependence.

• Compact footprint enhances kitchen space efficiency
• Heavy-duty materials ensure longevity in high-use environments
• Manual operation reduces maintenance and repair needs
• Easy disassembly supports quick cleaning and sanitation
• Suitable for vegetable garnishes in restaurant, catering, and food prep