The Matfer 120842 Poultry Needle is a top-tier stainless steel tool designed for precise meat and poultry preparation in commercial kitchens. Measuring 9-3/4 inches in length, this needle facilitates secure tying of loose meat components, ensuring proper presentation and even cooking. Its robust construction provides durability for rigorous culinary tasks, making it a reliable choice for high-volume foodservice operations and professional butchery. The needle's straightforward design allows for efficient piercing and tying, crucial for chefs and butchers seeking consistent results with minimal maintenance.
Top Matfer 120842 Poultry Needle Features
The poultry needle is engineered for professional-grade performance in commercial settings, providing a resilient stainless steel construction with a precise 9-3/4 inch length for maneuverability. Its design ensures durability and ease of sanitation, making it suitable for frequent use in busy kitchens. The needle integrates seamlessly into meat-tie workflows, supporting secure fastening of loose meat parts and poultry. Its ergonomic shape minimizes hand fatigue during prolonged use, optimizing workflow efficiency for culinary and butchery tasks.
- Functionality: Facilitates secure tying of meat and poultry
- Durability: Made from high-grade stainless steel for rigorous use
- Ease of Maintenance: Simple to clean and sanitize after every use
- Use Case: Ideal for meat processing and poultry preparation in commercial kitchens
- Workflow Integration: Fits standard meat tying procedures, enhances efficiency
Suitable for professional kitchens and butcher shops dealing with poultry and meat preparation
Matfer 120842 Technical Specs
The Matfer 120842 Poultry Needle features a 9-3/4" stainless steel shaft engineered for durability and corrosion resistance, with a sleek, easy-to-clean surface finish. Its robust construction supports frequent sterilization, essential for food safety compliance. Designed for commercial use, this needle integrates into meat-processing stations and is compatible with standard tying workflows. The needle’s precision dimensions and high-quality material ensure consistent performance in demanding environments. It weighs approximately 0.2 lbs, facilitating comfortable handling during extended use. The model is discontinued but remains a reliable choice for legacy equipment setups.
- Material: Stainless steel for corrosion resistance and longevity
- Length: 9-3/4 inches (24.77 cm)
- Weight: Approximately 0.2 lbs (0.09 kg)
- Finish: Polished for easy cleaning and sanitation
- Compatibility: Fits standard meat tying procedures in commercial kitchens
- Manufacturing: Designed for high-volume, repeated use
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: Stainless steel, polished exterior
Temperature Resistance: Suitable for washing at high temperatures, up to 180°F (82°C)
Food Safety: Food-grade stainless steel, easily sanitized
Dimensions: 9.75" (24.77 cm) length
Weight: 0.2 lbs (0.09 kg)
Technology & Features: Non-electrical, simple hand tool for reliable operation
Cleaning & Maintenance: Dishwasher safe; straightforward disassembly for sterilization
Storage Features: Compact and easy to store in utensil trays
Usage Compatibility: Compatible with standard poultry and meat tying workflows
Ergonomics & Safety: Does not include ergonomic handles; designed for safe hand operation
Replacement Parts / Included Accessories: Not applicable
Assembly Required: No
What is a commercial poultry needle?
A commercial poultry needle is a specialized stainless steel tool used in professional kitchens and butcheries for tying and securing loose parts of meat or poultry. The Matfer 120842 Poultry Needle features a 9-3/4 inch length, enabling efficient piercing and tying of meat components to maintain shape during cooking. This needle is commonly installed in meat processing stations and used in high-volume foodservice environments, making it essential for consistent meat preparation and presentation in commercial culinary settings.
Top poultry needles for meat processing in hospitality settings
These durable stainless steel poultry needles support secure tying in commercial kitchens, with precise length and construction for consistent meat preparation, ideal for restaurant and catering environments. The Matfer 120842 offers reliable performance in busy operations requiring frequent sanitation and handling. Designed for medium workload use, these tools enhance workflow efficiency and meat quality in foodservice applications.
- Operation Type — medium-volume meat processing stations
- Kitchen Setting — commercial kitchens and butcher workshops
- Foodservice Category — poultry and meat preparation tools
- Workload Qualifier — moderate throughput for daily operations
- Use Case — secure tying of loose meat parts during cooking or processing
Why Choose Matfer 120842 Poultry Needle
Compared to similar tools, the Matfer 120842 Poultry Needle's high-quality stainless steel ensures longevity and sanitation, and its precise 9-3/4 inch length allows for more efficient tying workflows. Its robust design withstands frequent cleaning, making it suitable for continuous use in demanding foodservice environments. Its reliability and ergonomic performance contribute to improved operational efficiency and meat presentation quality.
- Self-contained design ensures easy sterilization and sanitation
- Manufactured with durable stainless steel for long-term use
- Optimized length improves tying efficiency
- Supports standard meat-tie procedures in busy kitchens
- Minimal maintenance required for daily cleaning
