Matfer 120032 5 Inch Baker's Blade with Stainless Steel Blade Cover

The Matfer 120032 Lam'Plus Baker's Blade is a professional-grade stainless steel slicing tool designed for commercial bakery and foodservice applications. Measuring 5 inches in length and 1 inch in width, this high-precision blade features four usable corners, allowing for versatile cutting angles and extended blade lifespan. Equipped with a protective blade cover, it ensures safety during storage and handling, making it an essential component for bakery, pastry, and culinary operations requiring consistent, precise slicing with durability and ease of maintenance.

Top Matfer 120032 Features

The Lam'Plus Baker's Blade is engineered specifically for commercial bakery environments, offering precise slicing, exceptional durability due to its high-grade stainless steel construction, and simplified cleaning. Its four usable corners optimize cutting efficiency, reducing waste and improving workflow. Ideal for bakery, pastry, and culinary professionals, this blade integrates seamlessly into high-volume slicing tasks, supporting consistent product presentation and operational productivity.

• Precision slicing: 5" length with four usable cutting corners.
• Durable construction: Made from high-quality stainless steel for longevity.
• Easy maintenance: Dishwasher-safe and corrosion-resistant for frequent cleaning.
• Enhanced safety: Equipped with a blade cover for secure storage and handling.
• Versatile design: Suitable for detailed cuts in bakery and pastry production workflows.

Ideal for bakery production lines or pastry shops requiring reliable stainless steel blades with precision and safety features.

120032 Technical Specs

The Matfer 120032 Lam'Plus Baker's Blade features a stainless steel construction with dimensions of 5 inches in length and 1 inch in width. It is designed for medium-volume bakery operations where durability and precision are critical. With a focus on safety, the blade includes a protective cover, facilitating easy handling and maintenance. Its corrosion-resistant material ensures longevity in busy foodservice settings, supporting efficient slicing tasks and minimizing downtime. The blade's compact size allows for easy integration into existing bakery tools and equipment, providing a consistent cutting edge for both retail and production pastry work.

• Material: Stainless steel for corrosion resistance and durability
• Dimensions: 5" L x 1" W for versatile slicing needs
• Blade corners: Four corners of each blade can be used for extended service life
• Blade cover: Included for safe storage and transport
• Weight: Precise weight not specified, optimized for handling and control

What is a commercial baker's blade?

A commercial baker's blade is a specialized slicing tool designed for high-volume bakery and pastry environments. It features durable stainless steel construction, precise dimensions of 5 inches long by 1 inch wide, and multiple usable corners to facilitate versatile cutting applications. Installed in bakery settings such as pastry stations or bread production lines, the Matfer 120032 Lam'Plus Baker's Blade provides consistent, clean cuts suitable for retail display or further processing, making it ideal for moderate throughput bakery operations.

Top baker's blades for bakery and pastry kitchens

Designed for medium-volume pastry and bakery workflows, the Matfer 120032 Lam'Plus Baker's Blade offers high durability, precision slicing, and safety features. Manufactured by Matfer Bourgeat, it is suited for bakery, pastry, and culinary settings focused on efficient production and presentation. Its robust stainless steel build and versatile corners make it ideal for professional bakeries with moderate throughput requirements.

• Operation type — ideal for pastry and bread production lines
• Kitchen type — suited for bakery and commercial pastry kitchens
• Foodservice category — concentrated in bakery and confectionery applications
• Workload qualifier — optimized for moderate throughput bakery operations
• Use case — critical for consistent slicing in bakery production stations

Why Choose Matfer 120032 Lam'Plus Baker's Blade

Compared to similar bakery blades, the Matfer 120032 model excels with its precise dimensions, four reusable corners, and durable stainless steel construction. Its included blade cover enhances safety and handling, while its corrosion-resistant surface reduces maintenance time. This blade improves workflow efficiency by delivering consistent, sharp cuts and supports high-volume bakery production without frequent replacement or downtime.

• Compact footprint suitable for space-constrained bakery setups
• Self-contained design with safety cover for hygienic handling
• Corrosion-resistant stainless steel for long-term use
• Precision-engineered corners for extended blade utility
• Optimized for bakery and pastry knife operations in commercial kitchens