The Matfer 120026 Baker's Blade 4-3/4"L Ergonomic is a professional-grade slicing and carving tool designed for commercial kitchens. Constructed as a single piece from durable materials, this baker's blade features a specialized shape that enables traditional cutting, as well as "polka" and "sword" cutting techniques. With a length of 4-3/4 inches, it provides precise control and versatility for slicing baked goods, meats, or delicate confections. This ergonomic tool enhances workflow efficiency in bakery, delicatessen, and pastry operations by reducing hand fatigue and ensuring clean, consistent cuts.
Top Matfer 120026 Features
The Baker's Blade 120026 offers a combination of ergonomic design and specialized shaping for professional slicing tasks. It integrates a one-piece construction from corrosion-resistant materials, ensuring longevity and ease of maintenance. Its precise dimensions support high-volume bakery and pastry production, while the unique shape facilitates multiple cutting styles. Suitable for handheld use in demanding foodservice environments, it streamlines prep workflows and ensures optimal cut quality.
- Enables precise traditional, polka, and sword cuts in high-volume settings
- Constructed from durable, corrosion-resistant materials for longevity
- Ergonomic handle reduces fatigue during extended use
- Easy to clean with smooth, seamless one-piece design
- Optimized for handheld operation in bakery and delicatessen kitchens
Ideal for bakery, deli, and pastry shops requiring consistent, efficient slicing of baked goods and meats.
120026 Technical Specs
The Matfer 120026 Baker's Blade is engineered with a precision 4-3/4-inch blade made of corrosion-resistant steel, featuring an ergonomic, integrated handle design for comfortable manual operation. Its construction ensures durability under continuous use in commercial environments. This blade is designed for versatile cutting techniques, including traditional slicing, polka-style cuts, and sword trimming. It’s suitable for foodservice operators seeking reliable, hygienic tools for high-volume bakery and meat processing applications. The ergonomic handle minimizes hand fatigue, while the seamless one-piece construction facilitates swift cleaning and maintenance. It does not specify electrical or refrigeration requirements, as it is a manual tool built for hand-held use.
- Blade Length: 4-3/4 inches
- Material: Corrosion-resistant steel
- Construction: One-piece seamless design
- Design Features: Ergonomic handle with specialized shape
- Color: Blue finish
Usage Scenario: Handheld slicing and carving in bakery, deli, and pastry kitchens
Cleaning Method: Wipe with damp cloth, hand wash recommended
Durability: Heat-resistant handles, corrosion-proof blade
Dimensions: Blade 4.75" long, handle length as designed for grip
Weight: Approximate, specific weight not provided
What is a commercial Baker's Blade ?
A commercial Baker's Blade is a precision cutting tool designed for professional bakery, deli, and pastry environments. It features a sharp stainless steel blade with ergonomic handling to perform fine slicing, carving, and decorative cuts. Used in high-volume foodservice settings, the blade facilitates consistent, clean cuts across baked goods and meats. The Matfer 120026 Baker's Blade is suited for handheld operation, enabling operators to execute traditional, polka, and sword cutting styles efficiently, supporting productivity and presentation in busy kitchen workflows.
Top slicing tools for bakery and deli operations
Designed for high-volume bakery and deli settings, this precision baking tool offers superior build quality, reliable performance, and ergonomic handling. Specifically suited for manual slicing and carving in pastry shops, delis, and kitchens, the Matfer 120026 ensures consistent cuts while enhancing operator comfort during intensive use.
- Operation Type — ideal for handheld slicing in commercial kitchens
- Kitchen Type — suited for bakery and deli production spaces
- Foodservice Category — appropriate for pastry, meat, and baked goods prep
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — effective for manual cutting and decorative slicing tasks
Why Choose Matfer 120026 Baker's Blade
Why Choose Matfer 120026 Baker's Blade? This tool stands out with its durable stainless steel construction, ergonomic handle, and specialized blade shape supporting multiple cutting techniques. It enhances operational efficiency and precision, making it a reliable choice for professional foodservice teams handling bakery, pastry, and deli products. Its design ensures longevity and ease of cleaning, surpassing many standard blades in performance and comfort.
- Compact footprint fits comfortably in busy commercial prep areas
- Self-contained, seamless design simplifies cleaning routines
- Specialized blade shape improves cutting versatility and control
- Built for long-term durability in demanding environments
- Ergonomic handle reduces operator fatigue during extended use
