The Matfer 118580 Dough Fermentation Cloth 27"W X 9-1/16"H 21-7/8 Yards (20 Meters) Roll is a professional-grade bakery and pastry cloth designed for advanced dough fermentation processes in commercial kitchens. Crafted from 100% natural linen, it offers a density of 380 g/m², providing optimal moisture retention and mold resistance. This anti-mold fermentation cloth is ideal for use in freezing applications and baking environments, ensuring consistent dough proofing conditions while facilitating easy handling and sanitation. With dimensions of 27 inches in width and 9-1/16 inches in height per section, it supplies a continuous 21-7/8 yards (20 meters) roll suitable for high-volume bakery operations, delivering durability and uniform performance across intensive use cycles.
Top Matfer 118580 Features
Designed for commercial bakery workflows, the dough fermentation cloth provides effective moisture control, prevents mold growth, and withstands freezing conditions. Its dense linen construction ensures durability during routine washing and handling, ideal for high-traffic kitchens. The large roll size minimizes material waste, supporting efficient storage and end-to-end dough proofing in bakery production lines.
- High-density linen fabric: ensures consistent moisture retention and mold resistance
- Durable 380 g/m² material: maintains integrity through repeated use and cleaning
- Large 21-7/8 yards roll: minimizes material waste and supports high-volume baking
- Anti-mold treatment: prolongs product lifespan and simplifies sanitation
- Optimized for freezing: ideal for dough storage and proofing in cold environments
Recommended for large-scale bakeries seeking reliable fermentation and storage solutions
Matfer 118580 Technical Specs
The Matfer 118580 Dough Fermentation Cloth features a full roll length of 21-7/8 yards (20 meters), manufactured from 100% natural linen with a density of 380 g/m², offering excellent durability and mold resistance. With dimensions of 27 inches in width and 9-1/16 inches in height, it is designed for continuous use in high-volume bakery settings. Its specification includes resistance to freezing temperatures and compatibility with routine cleaning processes. This product is supplied without certifications but maintains high standards of food safety and wear resistance, making it suitable for intensive bakery workflows. The non-returnable roll integrates seamlessly into proofing and dough storage stations, supporting efficient bakery operation and productivity.
- Dimensions: 27" W x 9-1/16" H per section, 21-7/8 yards (20 meters) roll total
- Material: 100% natural linen, density 380 g/m²
- Temperature Resistance: suitable for freezing applications
- Cleaning & Maintenance: washable, launders easily with routine cleaning
- Usage Compatibility: ideal for dough proofing, storage, and fermentation
What is a commercial bakery and pastry cloth
A commercial bakery and pastry cloth is a heavy-duty linen fabric used extensively in professional baking environments for dough fermentation, proofing, and storage. These cloths facilitate moisture control, prevent mold, and support freezing applications. The Matfer 118580 Dough Fermentation Cloth is constructed from durable linen fabric, measuring 27 inches wide and providing a continuous roll of 21-7/8 yards, suitable for high-output bakery operations. Installed in dough proofing stations or storage areas, it promotes uniform dough development and hygiene, making it ideal for large-scale bakery production and pastry work.
Top Bakery & Pastry Cloths for Large-Volume Foodservice Settings
High-quality bakery and pastry cloths like the Matfer 118580 offer durable, large-scale proofing solutions suitable for mid-volume bakery workflows and commercial kitchen environments. Designed for efficient dough fermentation in busy foodservice operations, these linen fabrics support consistent results and longevity in high-throughput bakery applications.
- Operation Type — Moderate-volume bakery production
- Kitchen Setting — Commercial bakery and pastry kitchens
- Foodservice Category — Large-scale dough fermentation and storage
- Workload Qualifier — Steady throughput in high-volume environments
- Use Case — Dough proofing, freezing storage, and fermentation cycles
Why Choose Matfer 118580 Dough Fermentation Cloth
Matfer 118580 Dough Fermentation Cloth sets itself apart through its robust linen construction, high-density fabric, and large roll format, enabling continuous, efficient dough proofing with minimal waste. Its anti-mold treatment and compatibility with freezing environments enhance operational sanitation and longevity, supporting consistent bakery output with professional quality.
- Extended roll size reduces frequent replacements and handling
- Heavy-duty linen fabric withstands repeated laundering and use
- Optimized for freezing and proofing applications in commercial kitchens
- Anti-mold properties improve hygiene and product lifespan
- Supports high-volume dough storage and fermentation workflows
