Matfer 118560 23-5/8 Inch Width Dough Fermentation Cloth with 100 Percent Linen
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- Supports large-scale proofing with 21-7/8 yards
- High-density linen (380 g/m²) ensures durability
- Exact dimensions optimize fermentation processes
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The Matfer 118560 Dough Fermentation Cloth is a commercial-grade bakery and pastry cloth designed for professional dough fermentation processes. Crafted from 100% natural linen with a density of 380 g/m², this fermentation cloth provides excellent breathability and moisture management essential for consistent proofing. Measuring 21-7/8 yards in length and 23-5/8 inches in width, it serves high-volume baking operations, offering an ample surface for dough coverage and fermentation control in bakery, bread production, and pastry settings. Its durable linen fabric supports routine cleaning and reuse, making it a reliable choice for professional kitchens focused on dough handling and fermentation optimization.
This large-format linen fermentation cloth caters to commercial bakeries and pastry kitchens requiring efficient dough proofing. Its high-density linen material ensures durability, excellent moisture absorption, and consistent airflow, crucial for uniform fermentation. Designed for ease of handling and maintenance, this cloth supports high-volume operations, performs well in humid environments, and can be easily cleaned and reused. Its extensive length allows multiple batches to ferment simultaneously, streamlining workflow and maximizing productivity.
Ideal for bakeries and pastry shops managing multiple dough batches simultaneously.
The Matfer 118560 Dough Fermentation Cloth features a robust construction with exact dimensions of 23-5/8 inches in width and a length of 21-7/8 yards, utilizing 100% natural linen fabric at a density of 380 g/m². Designed for high-volume fermentation applications, it handles the demands of commercial bakery settings. The cloth’s material is safe for food contact, supports routine washing, and is built to withstand repeated use without deterioration. Its natural linen composition offers excellent breathability, aiding in uniform dough proofing. The cloth is managed via manual handling, with no electrical or refrigeration components involved, emphasizing its simplicity and durability in bread and pastry production environments.
A commercial bakery and pastry cloth is a specialized fabric used in professional baking environments for dough fermentation and proofing. Made from durable materials like linen, these cloths provide essential moisture regulation and airflow to ensure uniform dough rise. The Matfer 118560 Dough Fermentation Cloth is a large-scale cloth designed specifically for high-volume bakery operations, helping bakers manage multiple fermentation batches efficiently. It is typically installed in bakery proofing areas or used in large proofing racks, representing an essential tool for consistent bread and pastry production in commercial settings, especially suited for bakeries and pastry shops handling substantial dough quantities.
Designed for medium-volume operations, the Matfer 118560 dough cloth offers exceptional durability and airflow, ideal for bakery fermenting these fabrics optimize proofing uniformity and workflow efficiency in commercial baking environments.
Compared to other bakery and pastry textiles, this Matfer fermentation cloth stands out with its high-density linen construction, extensive length for large batch fermentation, and proven durability in professional settings. Its natural linen material ensures food safety, easy cleaning, and reliable performance over many uses, contributing to consistent proofing and simplified workflow management in commercial kitchens.
