The Matfer 118550 Aeration Bread Basket is a professional-grade dough rising and banneton basket crafted for commercial bakery and hospitality environments. Made by Matfer Bourgeat, this round bread basket features a 10-2/3" diameter, designed specifically for optimal proofing and dough aeration. Capable of holding between 3-1/3 to 4-3/8 pounds of dough, it provides accurate capacity for mid-volume baking operations. Constructed from durable polypropylene, it offers dishwasher-safe convenience and preserves shape during proofing, making it ideal for high-quality bread production and artisan bakery workflows. Its precise dimensions and material ensure consistent performance in demanding commercial kitchens and bread production facilities.
Top Matfer 118550 Aeration Bread Basket Features
The Matfer 118550 bread basket is engineered for professional bread proofing, featuring robust polypropylene construction for durability and easy cleaning. Its round design promotes uniform dough aeration, supporting consistent proofing results. Suitable for high-volume settings, it efficiently accommodates dough weights up to 4-3/8 lb., with ergonomic dimensions that facilitate handling and stacking. Designed for commercial bakery workflows, this basket enhances workflow efficiency and dough quality management with dishwasher-safe construction.
- Capacity: Holds 3-1/3 to 4-3/8 lb. of dough for mid-volume baking
- Material: Polypropylene for durability and ease of maintenance
- Design: Round shape with precise 10-2/3" diameter for uniform proofing
- Functionality: Dishwasher safe for quick cleaning and sanitation
- Usage: Optimized for professional bread proofing in bakery production
Ideal for commercial bakery proofing and artisan bread production with efficient workflow integration
Matfer 118550 Technical Specs
This dough rising basket features a round shape with a 10-2/3" diameter, manufactured from high-quality polypropylene that ensures durability and ease of cleaning. It supports dough capacities ranging from approximately 3-1/3 to 4-3/8 pounds, suited for mid-volume bakery operations. Dishwasher safe for convenient sanitation, the basket is designed for intensive use in commercial kitchens. Its lightweight construction reduces handling fatigue, while the polypropylene material provides resistance to wear over time. The dimensions and capacity make it compatible with standard proofing environments, and the material’s chemical resistance supports frequent cleaning routines. The basket’s construction and size optimize dough aeration during proofing, ensuring consistent bread quality.
- Shape: Round with 10-2/3" diameter
- Capacity: 3-1/3 to 4-3/8 lb. dough weight
- Material: Polypropylene for strength and sanitation
- Cleaning: Dishwasher safe for quick turnaround
- Dimensions: 10-2/3" diameter, lightweight design
- Usage Environment: Compatible with standard proofing racks and proofing chambers
What is a commercial dough rising and banneton basket?
A commercial dough rising and banneton basket is a professional kitchen tool designed for proofing and aerating bread dough, typically made from durable materials like polypropylene or natural fibers. These baskets facilitate uniform dough expansion by supporting proper airflow and shape retention during fermentation. Used extensively in bakery settings, the Matfer 118550 basket is specifically crafted for mid-volume proofing, providing stability and consistent results in bakery and bread production environments. It is particularly suited for artisan and industrial bakeries, installed in proofing chambers and workstations to streamline production of high-quality loaves.
Top dough proofing baskets for commercial bakery settings
Reliable bread proofing baskets ensure consistent dough expansion and shape retention, with Matfer 118550 by Matfer Bourgeat offering optimal performance for mid-volume bakery workloads. Designed for high durability and precise aeration in professional kitchen environments, these baskets support efficient proofing workflows in restaurant or bakery operations.
- Operation Type — ideal for moderate throughput bakery production
- Kitchen Setting — suited for commercial bakeries and bread making facilities
- Foodservice Category — essential for artisan bread and dough proofing
- Workload Qualifier — designed for medium-volume proofing in bakery workflows
- Use Case — supports consistent dough fermentation and forms in professional kitchens
Why Choose Matfer 118550 Aeration Bread Basket
Compared to standard proofing baskets, the Matfer 118550 offers a robust polypropylene construction that withstands frequent dishwashing and rigorous bakery use. Its precisely crafted round shape enhances dough aeration and uniform proofing, promoting consistent loaf quality. The durable, lightweight design improves handling and stacking flexibility, optimizing workflow and sanitation in busy bakery environments. Its compatibility with commercial proofing systems ensures seamless integration within existing bakery operations, elevating productivity and product presentation.
- Self-contained design minimizes workspace clutter and simplifies cleaning
- Chewable and food-safe polypropylene enhances hygiene and durability
- Compact footprint facilitates efficient stacking and storage in busy kitchens
- Lightweight yet robust for effortless handling during dough transfer
- Designed for commercial bakery environments supporting high-volume proofing tasks
