The Matfer 118547 Aeration Bread Basket is a professional-grade baking accessory designed for commercial kitchens focused on artisanal bread production. This round dough rising/banneton basket features a 7-7/8" diameter and a capacity suitable for 1 to 1-1/2 lb. dough portions. Crafted from durable polypropylene, it offers excellent airflow and moisture management during fermentation, promoting optimal crust development and dough integrity. Compatible with dishwasher cleaning, this basket integrates seamlessly into high-volume bakery workflows, providing consistent results in proofing stations and bakery production lines.
Top Matfer 118547 Features
This aeration bread basket offers precise control over dough fermentation, with a robust polypropylene construction for long-term durability. Its round shape facilitates uniform proofing in commercial bakery environments, while dishwasher safety ensures straightforward maintenance. The 7-7/8" diameter dimensions make it ideal for standard proofing racks, and its lightweight design enhances handling efficiency during busy baking schedules. Crafted for high-volume production, it supports consistent dough expansion and shaping workflows.
- Capacity: Suitable for 1 to 1-1/2 lb. dough portions, optimizing proofing cycles
- Material: Made from high-quality polypropylene for durability and chemical resistance
- Ease of Maintenance: Dishwasher safe for quick cleanup between batches
- Use Case: Ideal for bakery proofing stations and artisan bread production
- Design: Round shape with 7-7/8" diameter to fit standard bakery racks and workflows
Best suited for commercial bakeries requiring reliable proofing and moisture control
Matfer 118547 Technical Specs
The Matfer 118547 aeration bread basket is engineered for high-performance proofing and fermentation processes. It features a straightforward, dishwasher-safe design, constructed entirely from polypropylene, ensuring resistance to cleaning chemicals and thermal cycling. Its dimensions include a 7-7/8" diameter with a capacity appropriate for 1 to 1-1/2 lb. dough items, making it compatible with standard proofing racks. Designed to withstand typical bakery temperatures and moisture conditions, it supports efficient workflow integration, enabling consistent dough proofing and shaping. Its lightweight build minimizes fatigue during handling, while its round shape facilitates uniform fermentation and expansion of bread dough.
- Manufacturer: Matfer Bourgeat
- Model Number: 118547
- Shape: Round
- Width: 7.88"
- Dishwasher Safe: Yes
- Material: Polypropylene for high durability and chemical resistance
- Temperature Resistance: Operational within standard bakery proofing conditions
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe for easy sanitation
- Workflow Integration: Fits standard proofing racks, supporting efficient batch processing
- Construction & Finish: Polypropylene with smooth, non-porous surface
- Dimensions: 7-7/8" diameter, lightweight design for easy handling
What is a commercial dough rising/banneton basket?
A commercial dough rising or banneton basket is a specialized container used in bakery environments to support dough during fermentation. Designed to promote airflow and moisture retention, it helps develop crust formation and dough surface tension. The Matfer 118547 aeration bread basket is a round proofing accessory with a 7-7/8" diameter, suitable for 1 to 1-1/2 lb. dough portions. Installed in professional bakery proofing stations, it ensures consistent proofing for artisanal bread batches, making it ideal for high-volume bakery operations and bread shaping workflows.
Top Dough Rising Baskets for Commercial Bakery Settings
Built with precision polypropylene for durability and ease of washing, the Matfer 118547 provides optimal proofing support in bakery workflows. Its round shape, 7-7/8" diameter, and 1-1/2 lb. capacity make it suitable for mid-volume production, particularly in proofing stations and artisan baking environments.
- Operation Type — supported in high-capacity bakery proofing stations
- Kitchen Type — suitable for commercial bakery production spaces
- Product Category — essential in artisan and retail bread production
- Workload Qualifier — ideal for moderate throughput proofing
- Use Case — supports consistent dough fermentation and shaping
Why Choose Matfer 118547?
Compared to competitor dough proofing baskets, the Matfer 118547 stands out with its robust polypropylene construction, dishwasher compatibility, and precise sizing. Its round shape improves airflow and dough expansion during proofing, supporting high-volume bakery operations with consistent results. Designed for durability and ease of cleaning, it enhances workflow efficiency while maintaining sanitation standards.
- Compact footprint designed for space-efficient bakery stations
- Made from commercial-grade polypropylene for long-lasting use
- Dishwasher safe simplifies cleaning between batches
- Round shape promotes uniform dough fermentation
- Supports bread shaping workflows with precise size and capacity
