The Matfer 118541 Aeration Bread Basket is a professional-grade dough rising and banneton basket designed for commercial bakery settings. Crafted from durable polypropylene, it features an oval shape with precise dimensions of 8-1/4" x 5-7/8" x 3-1/3"H, offering a 1 lb. capacity optimized for artisan bread fermentation. Its dishwasher-safe construction simplifies maintenance, making it suitable for high-throughput bakery environments that require consistent, hygienic proofing solutions. Leveraging expert design, the basket promotes air circulation during proofing, ensuring optimal dough expansion and crust development. Its technical specs reflect materials and design features aligned with commercial bakery standards, making it a reliable tool for professional bread production. Suitable for bakery operations that demand precision and durability in dough handling and proofing processes.
Top Matfer 118541 Aeration Bread Basket Features
The Matfer 118541 Aeration Bread Basket delivers precise dough proofing with a polypropylene construction that withstands frequent dishwashing. Its oval shape and 1 lb. capacity suit artisanal baking workflows, providing consistent proofing conditions. Designed for durability, it offers easy cleaning and tool-free maintenance, fitting seamlessly into bakery proofing stations. Its technical design ensures efficient airflow, helping dough rise uniformly in commercial bread production. Ideal for bakeries seeking reliable, professional proofing solutions that optimize workflow efficiency and product consistency.
- Optimized for dough proofing with precise aeration capabilities
- Constructed from polypropylene for durability and dishwasher safety
- Oval shape with exact dimensions simplifies handling and proofing consistency
- Suitable for high-volume bakeries requiring reliable proofing tools
- Supports efficient workflow integration in commercial baking operations
Designed for bakery professionals seeking durable, easy-to-maintain proofing baskets for artisan bread production
Matfer 118541 Technical Specs
Made by Matfer Bourgeat, the 118541 dough proofing basket features a polypropylene construction that is dishwasher safe, enhancing ease of cleaning. Its dimensions are 8-1/4" in width, 5-7/8" in depth, and 3-1/3" in height, with a 1 lb. capacity tailored for artisan dough fermentation. The product is designed for durable, repeated use in bakery settings, with a shape optimized for even air distribution during proofing. This basket does not specify electrical requirements or refrigeration features, focusing solely on proofing performance. Its materials meet food safety standards, ensuring hygienic operation in commercial kitchens, with a typical handling cost of $15 per unit. It is available from Matfer with a fast shipping time of 4-8 business days, supporting bakery workflows that demand reliable proofing tools, resistant to heat and dishwasher cleaning, with dimensions perfectly suited for standard proofing environments.
- Material: Polypropylene for durability and dishwasher compatibility
- Dimensions: 8-1/4" W x 5-7/8" D x 3-1/3" H
- Capacity: 1 lb. optimized for artisan dough volumes
- Design Shape: Oval for efficient airflow and handling
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Shipping Details: Typically ships within 4-8 business days
What is a commercial dough rising and banneton basket?
A commercial dough rising and banneton basket is a foodservice-grade proofing container designed for bakery and culinary establishments. It facilitates proper fermentation by promoting airflow and maintaining dough shape during proofing. The Matfer 118541 model, optimized for artisan bread production, is made from high-quality polypropylene, ensuring durability and ease of cleaning. Installed in bakery proofing stations, it supports consistent dough expansion and crust development, making it an essential tool for high-volume or artisanal baking applications. Its precise dimensions and materials cater to professional workflows, ensuring reliable and hygienic proofing in commercial environments.
Top Bread Proofing Baskets for Commercial Bakery Operations
Top proofing baskets provide durable, reliable dough fermentation support for bakery environments, with the Matfer 118541 built for artisan proofing in professional kitchens. Designed for medium workflows, it enhances consistency and airflow during rising. Suitable for bakery setups with a focus on high-quality bread production and efficient proofing processes. Matfer 118541 is ideal for bakeries requiring robust proofing tools for artisan baking.
- Operation Type — bakery proofing stations
- Kitchen Type — commercial bakery environments
- Foodservice Category — artisan bread proofing
- Workload Qualifier — moderate dough throughput
- Use Case — precise fermentation and shape retention
Why Choose Matfer 118541 Aeration Bread Basket
Matfer 118541 offers a robust polypropylene construction, ensuring long-term durability and dishwasher compatibility over standard proofing baskets. Its oval shape and precise dimensions optimize airflow and dough expansion, supporting professional bakery workflows. The design enhances sanitation and simplifies cleaning, contributing to efficient production cycles while maintaining consistent proofing conditions across high-volume baking operations.
- Self-contained proofing system with durable polypropylene build
- Optimized for artisan bread proofing in commercial kitchens
- Compact oval design for efficient workflow integration
- Dishwasher safe for rapid sanitation and turnover
- Supports hygienic handling and easy maintenance in busy bakery environments
