The Matfer 118523 Banneton Proofing Basket is a professional-grade bakery tool designed for accurate dough proofing and shaping in commercial kitchens. Crafted by Matfer Bourgeat, this proofing basket features a 3-1/3 lb. capacity and measures 13-3/8 inches in diameter with a height of 3-1/2 inches. Its crown design, linen lining, and wicker construction enable consistent imprints of the dough’s shape during fermentation, promoting uniformity and aesthetic appeal in artisan bread production. The basket's precise dimensions support high-volume proofing operations, ensuring optimal airflow and controlled humidity for sourdough and artisan loaves. Durable wicker material allows for repeated use while maintaining shape imprints without deformation, making it ideal for bakery, pastry, and culinary industry applications requiring consistent proofing results.
Top Matfer 118523 Proofing Basket Features
The Matfer 118523 proofing basket offers precise dough support with its wicker construction, linen lining for clean imprints, and a substantial 3-1/3 lb. capacity suitable for artisan bakery workflows. Its crown shape facilitates uniform proofing, while the wicker material ensures durability and consistent airflow. The basket's dimensions streamline batch processing in busy bakery settings, supporting high-volume proofs with ease of maintenance for commercial use.
- Capacity: 3-1/3 lb. dough proofing support for high-volume bakery production
- Material Grade: Wicker wicker for durability and shape retention
- Ease of Use: Linen lining simplifies dough removal and cleanup
- Use Case: Ideal for artisan bread shaping and fermentation in commercial bakeries
- Workflow Benefit: Supports consistent proofing with reliable shape imprinting and airflow
Suitable for bakery production requiring precise dough proofing and shaping at scale
Matfer 118523 Technical Specs
The Matfer 118523 Banneton Proofing Basket features a height of 3.5 inches and a width of 13.38 inches, constructed from durable wicker material designed for frequent commercial use. It is linen-lined to assist in shaping and imprinting dough, with a crown shape that enhances proofing uniformity. While specific electrical requirements are not applicable, the basket supports standard bakery workflows with its straightforward cleaning routine and reliable performance. It is suitable for high-volume bread fermentation, supporting doughs up to 3-1/3 pounds in weight, and maintains its shape and performance under typical proofing conditions, making it an essential tool for artisan bakeries. The product is shipped without certification labels but adheres to general food-safe and cleaning standards for commercial application.
- Dimensions: 13-3/8" dia. x 3-1/2" H, supporting batch production
- Material: Wicker wicker with linen lining for shape imprinting
- Weight: Approximate weight supports consistent handling in busy environments
- Cleaning & Maintenance: Wicker surface cleaned by brushing or wiping, linen lining removable for sanitization
- Usage Compatibility: Suitable for proofing dough operated within 75°F–85°F temperature range
What is a commercial proofing basket?
A commercial proofing basket is a specialized bakery tool used for shaping and fermenting dough dough during proofing stages. It provides support for dough loaves, facilitates consistent fermentation, and leaves imprint patterns to enhance bread appearance. The Matfer 118523 proofing basket, with its wicker construction and linen lining, is designed to withstand frequent use in bakery operations. Installed in artisan and high-volume bread production settings, this basket is ideal for supporting uniform dough shapes and improving proofing efficiency in bakery or pastry kitchens.
Top proofing baskets for bakery production and artisan baking
Built with durable wicker and linen lining, the Matfer 118523 proofing basket ensures consistent dough shaping for bakery and pastry environments, supporting medium-volume workflows with reliable performance and shape imprinting. Perfect for artisan bakery production and high-quality proofing operations.
- Operation Type — suitable for bakery proofing stations
- Kitchen Setting — designed for commercial bakery environments
- Baking Category — ideal for artisan bread and sourdough proofing
- Workload Qualifier — supports moderate to high proofing throughput
- Use Case — supports shaping and fermentation for bakery workflows
Why Choose Matfer 118523 Banneton Proofing Basket
The Matfer 118523 proofing basket stands out with its durable wicker construction, linen lining for imprint clarity, and substantial capacity for bakery batch processing. Its shape and material enable consistent proofing and shaping, improving workflow efficiency and product presentation in busy bakery environments. Designed for reliable and repeated use, it offers practical benefits over conventional baskets by maintaining shape integrity and facilitating easy cleaning, supporting high-quality artisan bread production.
- Compact footprint designed for efficient countertop placement
- Self-supporting wicker construction resists deformation under heavy proofing loads
- Uniform imprinting achieved through linen lining and crown shape
- Robust design supports frequent commercial bakery use
- Optimized for artisan baking with high-volume bread shaping and fermentation
