Matfer 118522 12 Inch Banneton Proofing Basket with Linen Lining Wicker
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- Supports proofing of 2-1/6 lb. dough batches per cycle
- Wicker enhances airflow and durability during fermentation
- Supports consistent proofing for medium-volume bakeries
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The Matfer 118522 Banneton Proofing Basket is a professional-grade bakery tool designed for commercial bread proofing operations. With a capacity of 2-1/6 pounds and dimensions of 12-1/2" in diameter by 3-1/2" in height, this wicker basket features a crown and linen lining to help shape and imprint authentic artisan bread crusts during proofing stages. Crafted by Matfer Bourgeat, this proofing basket enables precise shaping, ensuring consistent loaf size and appearance, ideal for bakery production lines and high-volume bread making in foodservice establishments.
The proofing basket's wicker construction provides durable, breathable support for dough during fermentation, enhancing crust formation. Its linen lining facilitates clean release and shape retention, while the 12-1/2" diameter suits standard boule sizes. The crown feature adds structure, and its technical dimensions support consistent proofing in medium-volume bakery workflows, making it suitable for bakery counters and bread stations. Maintenance involves simple linen cleaning, and its design supports easy handling by bakery staff for efficient performance.
Ideal for commercial bakeries requiring consistent, professional proofing baskets for patterned and shaped loaves.
The Matfer 118522 proofing basket operates as a manually used bakery tool with no electrical requirements. Constructed from durable wicker with linen lining, it measures 12.5 inches in width and 3.5 inches in height, supporting a proofing capacity of approximately 2-1/6 pounds of dough. Its design promotes airflow, which aids in crust development, and features a crown for loaf shape definition. The basket’s exterior finish is natural woven wicker, making it suitable for continuous commercial use in bakery environments. It requires minimal maintenance, which involves cleaning the linen lining and occasional wiping of the wicker, and it offers reliable performance within typical bakery proofing temperature ranges. Shipping typically takes 4-8 business days, with handling costs of $15, and it is available for immediate availability.
A commercial proofing basket is a specialized bakery tool designed to support dough during fermentation, helping to develop shape, crust, and scoring impressions before baking. This type of proofing basket, such as the Matfer 118522 Banneton, is constructed from durable wicker with linen lining, supporting uniform proofing and imprinting loaf patterns. Typically installed in bakery proofing areas, bread stations, or retail bakeries, it suits medium-volume baking needs and ensures consistent loaf presentation while facilitating efficient workflow and batch production.
Built with durable wicker and linen lining, the Matfer 118522 proofing basket offers consistent shaping and imprinting for artisan bread in professional bakery settings. Ideal for medium-volume workflows, it ensures precise loaf formation during fermentation, supporting high-quality bakery operations and product presentation.
The Matfer 118522 Banneton proofing basket offers superior craftsmanship with natural wicker durability and linen lining, ensuring consistent loaf sizing and pattern imprinting. Its precise dimensions and simple maintenance optimize bakery workflow, making it a reliable addition to commercial bread production environments. This model’s design facilitates uniform proofing and shape retention, standing out among standard proofing baskets for professional bakery use.
