The Matfer 118510 Banneton Proofing Basket is a professional-grade proofing tool designed for commercial bakery operations and artisan bread production. Crafted by Matfer Bourgeat, this round linen-lined proofing basket has a capacity of 1 pound and a diameter of 8-1/4 inches, providing precise shape imprinting for artisan loaves. Its wicker construction ensures optimal airflow, assisting in consistent proofing phases. The basket’s technical features include a durable wicker exterior and a linen lining that facilitates non-stick removal, making it suitable for high-volume bakery settings while maintaining shape integrity and ease of cleaning.
Top Matfer 118510 Proofing Basket Features
The Matfer 118510 proofing basket combines expert craftsmanship with functional design, ideal for bakery professionals managing small to medium batch bread proofing. Its wicker construction offers excellent airflow control, while linen lining enables imprinting and shaping of dough. Designed for durability, this proofing basket withstands frequent use, with dimensions tailored for standard loaf sizes, supporting efficient workflow and consistent results in commercial proofing stations.
- Capacity: 1 lb. dough proofing with precise shaping
- Material: Wicker exterior for air circulation and durability
- Ease of Maintenance: Linen-lined interior for simple cleaning and release
- Application: Perfect for artisan bread proofing in bakery settings
- Dimension: 8-1/4" diameter, optimized for standard loaf sizes
Suitable for commercial bakery proofing workflows, ideal for artisan bread shaping and imprinting.
Matfer 118510 Technical Specs
The Matfer 118510 proofing basket features a wicker construction with a diameter of 8-1/4 inches, tailored for 1 pound dough portions. Its linen lining enhances non-stick release and shape imprinting, while the basket’s durable wicker ensures long-term use in high-demand bakery environments. Designed without certification markings, it offers straightforward maintenance and efficient proofing for medium-scale bakery operations. The basket’s dimensions support standard loaf sizes, and its sturdy build ensures consistent performance over extensive use cycles. Shipping typically occurs within 4-8 business days, with a handling cost of $15, and the product’s weight is optimized for ease of handling in busy bakery settings.
- Width: 8.25 inches, suitable for standard bread sizes
- Material: Wicker wicker for airflow and durability
- Capacities and Use: 1 lb. dough proofing, ideal for artisan breads
- Cleaning: Linen lining simplifies dough release and maintenance
- Shipping & Handling: Typically ships within 4-8 business days with $15 handling
What is a commercial proofing basket?
A commercial proofing basket is a specialized bakery tool designed to shape and support dough during fermentation. Made from durable wicker or similar materials, these baskets promote optimal airflow, aiding consistent proofing. The Matfer 118510 Banneton Proofing Basket is a round linen-lined basket with a 1 lb. capacity, specifically crafted for artisan bread proofing in bakery environments. Installed in bakery benches or countertop setups, it is best suited for small to medium throughput artisan bread production, ensuring shape retention and imprinting for professional-looking loaves.
Top Proofing Baskets for Artisan Bread Proofing in Bakery Settings
Constructed for medium-volume bakery operations, the Matfer 118510 proofing basket provides high-quality airflow, shape retention, and durability, making it ideal for artisan bread proofing and imprinting during fermentation cycles.
- Operation Type — artisan bread proofing stations
- Kitchen Type — small to medium commercial bakeries
- Foodservice Category — bakery and bread production
- Workload Qualifier — moderate throughput bread shaping
- Use Case — shape and imprint artisan dough efficiently
Why Choose Matfer 118510 Banneton Proofing Basket
Matfer 118510 proofing basket stands out with its wicker construction that optimizes airflow and shape retention, making it a reliable choice for professional artisan baking. Its linen lining facilitates dough release and imprinting, while the durable design withstands continuous commercial use. The basket's precise dimensions support consistent loaf sizes and high-volume bakery workflows, enhancing productivity and loaf presentation without sacrificing ease of cleaning.
- Design: Wicker exterior with linen lining enhances airflow and dough release
- Capacity: Designed for 1 lb. dough portions for consistent shaping
- Durability: Constructed from high-quality wicker for long-term use
- Efficiency: Supports high-volume proofing without shape distortion
- Workflow Integration: Compact size fits seamlessly into bakery proofing stations
