The Matfer 116202 Ingredient Measuring Scoop 6 Oz. 8-1/4" Length is a professional-grade kitchen tool designed for precise ingredient portioning in commercial foodservice environments. Crafted from durable aluminum, this scoop features a flat-bottom shape for consistent portion control and a 6 oz. capacity, making it suitable for high-volume culinary applications. Its hygienic, one-piece construction ensures easy cleaning and break resistance, while the 8-1/4" length provides ergonomic usability for chefs and kitchen staff. Ideal for ingredient prep stations, bakery sections, and bulk food handling, this scoop optimizes workflow efficiency with accurate measurement capabilities essential for standardized recipes and portioning accuracy.
Top Matfer 116202 Features
The Matfer 116202 Ingredient Measuring Scoop offers a combination of durability, precision, and ease-of-use tailored for foodservice professionals. Its aluminum construction ensures robust performance under rigorous daily use, while the flat-bottom design simplifies filling and cleaning. The 6 oz. capacity is optimal for consistent ingredient portions, supporting high-volume prep operations. Its ergonomic length reduces hand fatigue, making it suitable for frequent handling during food preparation. Designed for hygienic standards, this scoop integrates smoothly into fast-paced kitchens, improving portion accuracy and workflow efficiency.
- Robust aluminum construction for break resistance
- Flat-bottom shape enhances ingredient filling and cleaning
- Ergonomic 8-1/4" length reduces hand fatigue
- Precisely measures 6 oz. portions for consistent results
- Hygienic one-piece design simplifies sanitation and maintenance
Suitable for bulk ingredient handling and portioning in commercial kitchens.
Matfer 116202 Technical Specs
The Matfer 116202 Ingredient Measuring Scoop is constructed from high-quality aluminum, measuring 8-1/4" in length with a flat bottom shape for uniform ingredient dispensing. It features a 6 oz. capacity, making it suitable for medium-volume food preparation tasks. The scoop’s ergonomic design enhances usability, while the durable material ensures resistance to breakage and wear. This tool is ideal for high-frequency use in commercial kitchens, bakery departments, and ingredient stations, where maintaining hygienic standards and quick cleaning are essential. Its construction allows for easy hand-washing, with compatibility for routine sanitation processes, although it does not include additional accessories or internal features such as antimicrobial coatings. This scoop does not require electrical power or plumbing connections, fitting seamlessly into dry, non-electric food prep workflows.
- Capacity: 6 oz. for medium-volume ingredient portioning
- Material: Aluminum for durability and hygiene
- Length: 8-1/4 inches for ergonomic handling
- Cleaning: Hand wash recommended; simple disassembly for sanitation
- Design: Flat bottom shape facilitates uniform ingredient leveling
- Application: Ideal for ingredient prep stations and bakery use
What is a commercial ingredient scoop?
A commercial ingredient scoop is a specialized kitchen utensil designed for precise and efficient portioning of ingredients in high-volume foodservice settings. These tools are typically made from durable materials like aluminum or stainless steel and feature specific capacities such as 6 oz. or larger, aiding in standardized recipe preparation and reducing waste. Installed in ingredient stations, bulk handling areas, or bakery sections, the Matfer 116202 scoop is used for portioning dry ingredients, grains, or powders, supporting consistency and speed in professional kitchens. Its construction ensures hygiene, durability, and ease of cleaning, making it suitable for busy food prep environments where accuracy is critical for operational efficiency and product presentation.
Top commercial ingredient measuring tools for foodservice operations
Designed for medium-throughput kitchens, the Matfer 116202 ingredient measuring scoop offers precise portioning, durable aluminum construction, and ergonomic handling, ideal for ingredient prep and bakery applications. Matfer Bourgeat 116202 ensures reliable performance in professional foodservice settings, supporting consistent recipe execution.
- Operation type — suited for ingredient stations and prep lines
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — suitable for bakery and ingredient handling
- Workload qualifier — supports moderate throughput environments
- Use case — precise ingredient portioning for standard recipes
Why Choose Matfer 116202?
Matfer 116202 stands out among commercial scoops with its high-quality aluminum construction, flat-bottom design, and ergonomic length, ensuring durability, precise portioning, and ease of cleaning. The one-piece, break-resistant build reduces maintenance needs and improves reliability in busy kitchens, providing a dependable solution for ingredient portioning in foodservice operations.
- Compact design optimizes workspace in crowded kitchens
- Heavy-duty aluminum offers long-term break resistance
- Flat-bottom facilitates quick and accurate ingredient filling
- Hygienic one-piece design simplifies sanitation routines
- Ergonomic length reduces operator fatigue during prolonged use
