The Matfer 116006 Pastry Brush 10-1/4" O.A. 2" Wide is a professional-grade pastry tool designed for precise application of glazes, egg washes, and other liquids in commercial baking and food preparation environments. Featuring a total length of 10-1/4 inches and a 2-inch-wide flat application surface, this pastry brush offers optimal control and coverage. It is equipped with durable polyamide fiber bristles and a robust handle and collar made from composite material, ensuring longevity and resistance to frequent washing. This model is dishwasher safe, facilitating easy cleaning, and is ideal for bakeries, pastry shops, and high-volume foodservice operations seeking reliable, high-performance tools for consistent results.
Top Matfer 116006 Pastry Brush Features
The Matfer 116006 Pastry Brush is engineered for professional bakery use, combining flat polypropylene fiber bristles with an ergonomic composite handle. Designed for repeated commercial operation, it provides uniform liquid application, easy maintenance, and withstands frequent dishwasher cleaning. Its 2" bristle width facilitates efficient coverage across large bakery surfaces, while the flat design ensures precision in pastry and dough work. Suitable for high-volume pastry production lines, it enhances workflow consistency and minimizes downtime due to its durable construction.
- Precise, wide application surface: 2" flat nylon bristles improve coverage
- Durable composite handle and collar: withstands heavy daily use and dishwasher cleaning
- Polyamide fiber bristles: resist damage and maintain shape during frequent use
- Optimized for commercial workflows: flat design allows uniform glazing and brushing
- Dishwasher safe construction: simplifies sanitation and routine maintenance
Ideal for professional bakeries and pastry kitchens seeking durable, high-capacity pastry brushes for consistent results.
Matfer 116006 Technical Specs
The Matfer 116006 pastry brush features a user-friendly, commercial-grade construction with a total length of 10-1/4 inches and a bristle width of 2 inches, suitable for high-volume bakery operations. It incorporates nylon bristles with a flat profile for efficient liquid distribution, mounted in a sturdy composite handle and collar to withstand rigorous cleaning cycles. The brush’s dishwasher-safe design facilitates quick turnaround and sanitation, making it an essential tool for bustling pastry stations. Its overall dimensions and durable materials support consistent application in demanding environments, ensuring long-lasting performance and ease of maintenance. Operating within standard dishwasher cycles, it maintains integrity through numerous cleaning protocols, contributing to sanitary food prep areas.
- Size: 10-1/4" total length with a 2" bristle width
- Material: Nylon bristles and composite handle
- Cleaning: Fully dishwasher safe for rapid sanitation
- Design: Flat, broad bristle profile for even coverage
- Application: Suitable for glazing, brushing, and liquid application tasks in professional bakeries
What is a commercial pastry brush?
A commercial pastry brush is a high-capacity baking tool used for applying liquids such as glazes, egg washes, or butters in professional foodservice kitchens. The Matfer 116006 Pastry Brush is designed for demanding bakery environments, featuring a 10-1/4-inch overall length with a 2-inch-wide flat nylon bristle surface. Installed in bakery or pastry stations, it provides precise, even coverage during large-scale baking operations and pastry preparation, making it optimal for high-volume production and consistent application of liquid ingredients.
Top pastry brushes for high-volume bakery operations
Designed for high-capacity bakery environments, the Matfer 116006 Pastry Brush offers durable, dishwasher-safe construction with broad application coverage and ergonomic handling. Made by Matfer Bourgeat, it excels in professional baking settings requiring reliable, restaurant-ready tools for consistent glazing and brushing tasks.
- Commercial bakery use — high-volume pastry and dough application
- Medium workload — suited for mid-sized baking operations
- Pastry preparation — essential for glazing and liquid application
- Durability — withstands frequent cleaning with composite handle and nylon bristles
- Efficiency — wide bristle surface enhances workflow productivity
Why Choose Matfer 116006 Pastry Brush
Why choose the Matfer 116006 Pastry Brush over similar tools lies in its combination of industrial durability, precise flat broad coverage, and dishwasher-safe construction. Its composite handle and nylon bristles deliver consistent performance in demanding pastry and baking environments, promoting efficiency and hygiene that surpasses standard models, making it a reliable choice for professional kitchens aiming for quality and longevity.
- Enhanced durability with composite handle and nylon bristles
- Optimal size for broad, even gluten-free or pastry glaze application
- Designed specifically for high-volume bakery workflows
- Dishwasher safe for rapid sanitation and reuse
- Resistant to frequent cleaning and heavy daily use in commercial kitchens
