Matfer 115082 8-2/3 Inch Diameter Sieve with 1.28 mm mesh Stainless Steel
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- High-capacity stainless steel construction ensures longevity
- 1.28 mm mesh provides precise ingredient separation
- 8-2/3" diameter supports high-volume processing
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The Matfer Bourgeat 115082 Sieve, Drum is a precision stainless steel filtration instrument designed for high-performance in professional foodservice environments. With an 8-2/3" diameter round frame and a 1.28 mm mesh, this sieve is engineered for efficient straining, sieving, and fine separation of ingredients. Its durable construction ensures longevity and resistance to corrosion, making it suitable for commercial kitchens, bakeries, and ingredient processing. Its technical specifications emphasize high-quality stainless steel materials and a precise mesh size, ideal for achieving consistent results in demanding culinary applications.
The Matfer 115082 Sieve offers a robust stainless steel frame with a 1.28 mm mesh, designed for consistent filtering and fine ingredient separation. Its round, 8-2/3" diameter ensures ample coverage for ingredient processing, while the corrosion-resistant material simplifies cleaning and maintenance. The sieve’s engineering supports easy integration into commercial food prep workflows, making it ideal for flour sifting, puree straining, and precision ingredient sorting in medium-volume settings.
Suitable for sieving flour, spices, and purees in professional kitchens or bakeries requiring accurate mesh filtering.
The Matfer 115082 Sieve is constructed from high-grade stainless steel, measuring 8.67 inches in width to support high-volume filtering tasks. Its mesh features a 1.28 mm opening, optimized for fine ingredient separation, and its durable metal frame withstands rigorous commercial environments. No electrical requirements apply, as it is a manual tool, making it compatible across various kitchen setups. Its compact footprint allows easy storage, while the corrosion-resistant material ensures longevity with routine cleaning. With a shipping weight of approximately a few pounds, this sieve is lightweight yet sturdy, suitable for continuous daily use in commercial kitchens, bakeries, and processing facilities. Its design facilitates quick disassembly for cleaning, maintaining sanitary standards efficiently.
A commercial sieve drum is a high-capacity filtration device used to separate solids from liquids or fine particles from coarse materials in professional food production. It features a precise mesh and durable stainless steel construction, designed for reliable performance during continuous operations. Installed in bakery or processing lines, a sieve drum like the Matfer 115082 facilitates consistent ingredient quality, supporting medium-volume foodservice tasks such as flour sifting, puree straining, and ingredient preparation in restaurant or industrial settings.
Designed for medium-volume ingredient processing in commercial kitchens, the Matfer 115082 Sieve provides reliable performance, durable construction, and precise mesh filtration, supporting efficient workflow in food prep and ingredient handling. Ideal for foodservice environments with moderate throughput requirements, this model enhances consistency and sanitation in culinary operations. Manufactured by Matfer Bourgeat, model 115082 is engineered for restaurant-ready quality and longevity.
Why Choose the Matfer 115082 Sieve? It offers a combination of high-quality stainless steel construction, precise mesh filtering, and a generous 8-2/3" diameter, making it superior for commercial ingredient processing. Its sturdy design supports consistent performance in busy foodservice settings, with easy maintenance and hygienic cleaning, elevating workflow efficiency compared to standard sieves.
