Matfer 115060 4-1/3 Inch Diameter Automatic Sifter Stainless Steel
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- Stainless steel construction ensures durability and sanitation
- Motorized mechanism enhances sifting speed and consistency
- Compact size fits standard bakery workstations
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The Matfer 115060 Flour Sieve is a professional-grade kitchen tool designed for precise flour sifting in commercial baking and pastry applications. This stainless steel automatic sieve features a 4-1/3-inch diameter hoop and stands 3-1/2 inches high, offering consistent and efficient mesh separation. Built for durability and ease of operation, it enhances workflow accuracy in bakery, pizzeria, and culinary production environments by ensuring fine, lump-free flour with minimal manual effort. Its robust construction and advanced design make it an essential component for establishing high-volume, quality baking operations.
The Matfer 115060 Flour Sieve offers automated sifting with a stainless steel framework, ideal for high-volume baking and pastry workflows. Its durable mesh and motorized mechanism facilitate consistent flour aeration, reducing manual labor and improving product quality. Designed for easy cleaning and maintenance, this sieve seamlessly integrates into commercial kitchens, supporting efficient throughput. Its precise dimensions ensure compatibility with standard workstations, making it suitable for large-scale foodservice facilities and bakery operations.
Ideal for bakeries requiring consistent flour distribution in large production runs.
The Matfer 115060 Flour Sieve features a stainless steel body with a 4-1/3-inch diameter sieve mesh, standing 3-1/2 inches high. The unit is designed for daily use in medium-volume bakery operations, with a focus on mechanical efficiency and ease of maintenance. Its construction ensures corrosion resistance and easy cleaning, suited for frequent commercial sanitation routines. Operating without the need for electrical requirements beyond its motorized components, this sieve supports consistent flour aeration, enhancing product texture and consistency. Its compact footprint and robust design make it suitable for professional baking settings, with dimensions optimized for countertop placement and workflow integration.
A commercial flour sifter is a specialized kitchen device designed for large-scale bakery and culinary operations to aerate and refine flour efficiently. It typically features motorized mechanisms, durable construction, and precise mesh screens that facilitate uniform flour consistency and reduce manual effort. Installed in bakery production lines, the Matfer 115060 flour sieve is ideal for mid-volume foodservice settings, such as commercial bakeries, pizzerias, and pastry kitchens, supporting consistent dough quality and workflow efficiency.
Built for durability and precision, the Matfer 115060 provides reliable automated flour sifting, perfect for medium-volume bakery operations. Designed for steady, high-volume use, it supports consistent product quality and streamlined workflows in professional kitchens. The Matfer 115060's robust stainless steel construction ensures longevity and ease of sanitation, making it an essential piece of commercial kitchen equipment for high-demand bakery environments.
Compared to similar models, the Matfer 115060 stands out with its durable stainless steel build, compact design, and reliable automatic operation. Its precise engineering minimizes manual effort and improves flour quality, supporting efficient bakery production. This model's industrial-grade construction optimizes sanitation, maintenance simplicity, and long-term performance, making it a trusted choice for professional kitchens seeking consistent results without compromise.
