The Matfer 112900 Dough Scraper 4-3/8"L X 4-1/2"W is a professional-grade tool designed for precise dough handling and bench work in commercial baking and culinary environments. Featuring a rigid stainless steel blade, this dough scraper ensures durability and clean cuts, aiding bakers and pastry chefs in portioning, scraping, and surface cleaning. Its straight cut design and corrosion-resistant materials make it suitable for high-volume kitchen workflows, especially in bakery production, pastry shops, and large-scale food prep stations where efficiency and reliability are paramount.
Top Matfer 112900 Features
The dough scraper's stainless steel blade provides outstanding durability and edge retention under continuous use. Its polyamide handle offers a secure, anti-slip grip, facilitating precise control during dough handling. Designed for ease of cleaning, the tool resists staining and corrosion, supporting hygiene standards in high-throughput kitchens. Its compact dimensions enable seamless integration into bench workstations, improving workflow efficiency for dough portioning and surface scraping tasks. The straight cut blade enhances cutting accuracy and surface cleaning in demanding foodservice operations.
- Rigid stainless steel blade for long-lasting performance
- Polyamide handle ensures secure grip and corrosion resistance
- Compact dimensions optimize bench workspace and maneuverability
- Easy to clean and maintain with dishwasher compatibility
- Ideal for bakery, pastry, and large-scale dough portions
Recommended for professional bakery and pastry production requiring reliable dough tools.
Matfer 112900 Technical Specs
The Matfer 112900 dough scraper features a stainless steel blade measuring 4-3/8 inches in length and 4-1/2 inches in width, constructed for optimal durability during frequent use. The handle is made from high-quality polyamide, providing a secure, slip-resistant grip under wet or greasy conditions. The overall length of the tool is precisely 4 inches, with a weight designed for balanced handling in busy kitchens. This tool operates efficiently in standard commercial kitchen workflows, with a focus on dough portioning and surface cleaning. Its stainless steel blade resists corrosion, while its ergonomic handle reduces hand fatigue during extended use. The durable construction supports daily sanitation routines, compatible with standard cleaning processes, and designed for prolonged life in high-use environments.
- Overall Length: 4 inches
- Blade Material: Stainless Steel
- Handle Material: Polyamide
- Blade Dimensions: 4-3/8" L x 4-1/2" W
- Weight: suitable for balanced handling
- Cleanability: dishwasher-safe and resistant to staining
- Temperature Resistance: safe for routine cleaning in hot water
- Application Compatibility: handles dough, batter, and surface scraping efficiently
Electrical Requirements: Not applicable
Construction & Finish: stainless steel blade, plastic handle
Color: standard finish natürliche
Food Safety: compliant with material safety standards, dishwasher compatible
Usage Compatibility: suited for high-volume bakery environments requiring durable and precise tools
- Proper Workstation Clearance: Ensure adequate space for handling large dough quantities
- Compatible Surfaces: Use on sturdy, smooth countertops for optimal performance
- Cleaning Routine: Disassemble if needed for thorough sanitation after high-volume use
- Storage Considerations: Store in utensil racks or drawers for quick access
- Handling Conditions: Use with dry or lightly floured surfaces to prevent sticking
- Compatibility: Works effectively with other bakery tools and dough handling equipment
What is a commercial dough scraper?
A commercial dough scraper is a professional tool used in bakery and culinary operations for manipulating dough and cleaning work surfaces. Specifically, the Matfer 112900 dough scraper features a stainless steel blade suitable for high-demand environments such as bakeries and pastry kitchens. It is typically installed in stations for dough portioning, scraping, and surface cleaning, supporting efficient workflow and consistent product quality. Its construction ensures durability and hygiene for daily use in medium to high-volume settings where precision and longevity are critical, making it a vital component of professional kitchen equipment for bakery production and large-scale foodservice operations.
Top dough scrapers for bakery production and foodservice operations
Designed for moderate to high-volume bakery workspaces, the Matfer 112900 dough scraper offers durable stainless steel blades and ergonomic handles, making it ideal for bakery production, pastry shops, and large-scale kitchens. Its robust design ensures reliable performance during dough handling and surface cleaning, supporting efficient workflows in professional foodservice environments.
- Medium-volume bakery operations — ideal for consistent dough work
- Commercial kitchen installation — suited for pastry and baking stations
- Bakery and pastry shops— supports dough portioning and surface prep
- Moderate workload kitchen — withstands frequent use and heavy-duty tasks
- Food prep and cleaning — enhances workflow and sanitation standards
Why Choose Matfer 112900 Dough Scraper
Why Choose Matfer 112900 Dough Scraper? Crafted with high-quality stainless steel and a durable polyamide handle, this tool offers superior performance and longevity compared to standard scrapers. Its compact size and robust construction improve efficiency in dough preparation and surface cleaning, making it an excellent choice for professional bakery and culinary operations requiring reliable, restaurant-ready tools.
- Compact footprint for efficient workspace utilization
- Heavy-duty stainless steel blade resists wear and corrosion
- Ergonomic handle reduces fatigue during extended use
- Designed for high-volume dough handling and surface cleaning
- Supports hygiene through easy cleaning and sanitation compatibility
