Matfer 112838 7 Inch Dough Scraper with Stainless Steel Blade Ergonomic Handle
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- Stainless steel blade ensures long-term durability
- Optimized size for versatile dough handling
- Ergonomic handle reduces operator fatigue
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The Matfer 112838 Matfer Bourgeat Dough Scraper Medium is a professional-grade dough cutter and scraper designed for precise handling and portioning in commercial bakery and pastry applications. Constructed by the reputable Matfer Bourgeat brand, this medium-sized tool features a durable stainless steel blade optimized for dough manipulation, ensuring longevity and resistance to wear. Its ergonomic design facilitates efficient deglazing, cleanup, and clean cutting of various dough textures, making it suitable for high-demand baking environments and culinary operations requiring reliable performance and ease of maintenance. The product’s robust construction supports consistent use under frequent handling conditions, with a precise blade thickness tailored for optimal control and durability during intense kitchen workflows.
The Matfer Bourgeat Dough Scraper Medium provides skilled kitchen operators with a stainless steel blade that combines strength and precision, suitable for dough cutting, cleaning workstations, and portioning tasks. Its ergonomic handle reduces fatigue during repetitive use, while the corrosion-resistant blade withstands frequent cleaning in commercial environments. Designed for versatility, it integrates seamlessly into bakery and pastry workflows, offering efficient dough handling and minimal maintenance for high-volume production. Its balanced weight and precision edge enhance workflow accuracy across various dough types and pastry bases.
Recommended for commercial bakeries, pastry shops, and foodservice operations focused on dough preparation efficiency.
The Matfer Bourgeat Dough Scraper Medium features a stainless steel blade with a precise thickness optimized for durability and performance in high-use environments. Its blade measures approximately 15 cm in length with a width of 7 cm, offering a balanced size for versatile dough handling. The handle is ergonomically designed, providing a secure grip suitable for extended use, with a total length of around 23 cm. This tool is constructed entirely from corrosion-resistant stainless steel, ensuring long-term durability and ease of sanitization. It is suitable for use in commercial bakery and culinary settings where frequent cleaning and high-performance handling are paramount. The unit does not require electrical power or water connections and weighs approximately 150 grams. Its robust build supports consistent slicing, portioning, and scrapping tasks, supporting workflows in moderate to high-volume food preparation areas.
A commercial dough cutter and scraper is a high-precision kitchen tool designed for cutting, portioning, and cleaning dough and pastry surfaces in professional food prep environments. This device, such as the Matfer Bourgeat Dough Scraper Medium, is typically constructed with stainless steel blades for durability and easy sanitation. It is commonly installed in bakeries, pastry shops, and industrial kitchens for moderate-volume dough handling applications, providing clean cuts and efficient transfer of dough sections. Its reliable construction supports demanding workflows, ensuring consistent results for high-volume or high-precision bakery production processes.
The durable, stainless steel construction of the Matfer 112838 Dough Scraper ensures reliable performance in bakery environments, supporting moderate throughput and precise dough handling. Suitable for commercial kitchens, it offers ergonomic comfort and ease of cleaning in food prep workflows, ideal for slicing and cleaning tasks in bakery and pastry operations. Designed for high-frequency use, this scraper enhances productivity and hygiene across various foodservice applications.
Why Choose Matfer 112838 Matfer Bourgeat Dough Scraper Medium? This model stands out with its stainless steel construction, ergonomic handle design, and high-performance blade optimized for consistent dough work. Its robust build enhances workflow efficiency, sanitization, and longevity compared to typical pastry scrapers, making it ideal for demanding commercial environments. Its precision and durability support high-volume bakery and pastry applications without compromising on hygiene or performance.
