The Matfer 112833 Matfer Bourgeat Dough Scraper Small is a professional-grade foodservice tool designed for precise dough handling and cleaning in commercial bakery, pastry, and prep environments. Made by Matfer Bourgeat, a recognized manufacturer of culinary utensils, this small dough scraper features a durable stainless steel blade optimized for scraping, portioning, and dough surface maintenance. Its compact design ensures easy maneuverability in tight workspaces, providing a reliable solution for high-frequency dough processing tasks in busy kitchen settings. Crafted for durability and ease of cleaning, it offers a robust, corrosion-resistant construction suitable for rigorous daily use in food production facilities.
Top Matfer Bourgeat 112833 Features
The Matfer Bourgeat 112833 dough scraper excels in commercial bakery workflows, providing precise dough portioning and cleanup with its stainless steel blade. Its ergonomic handle ensures comfortable use during extended periods, and the sturdy construction withstands frequent sterilization and heavy-duty use. Perfect for countertop workstations, it integrates seamlessly into bakery production lines, improving efficiency and maintaining hygiene standards. Its compact size and resilient material make it ideal for high-volume dough handling tasks, reducing waste and streamlining pastry preparation.
- Functionality: Designed for accurate dough portioning and surface scraping
- Durability: Crafted from stainless steel for corrosion resistance and strength
- Ease of Maintenance: Easily cleaned with potable water and standard sanitizing procedures
- Use Case: Suitable for repetitive dough handling in busy bakery environments
- Workflow Integration: Compact size for ergonomic use in tight workstations or prep areas
Ideal for commercial bakery, pastry prep, and dough cleanup tasks requiring precision and durability
Matfer 112833 Technical Specs
The Matfer Bourgeat 112833 dough scraper features a stainless steel blade measuring 5 inches in length, optimized for durability and ease of sterilization. Its construction includes a corrosion-resistant, food-grade stainless steel handle designed for repetitive use, suitable for high-temperature cleaning cycles typically found in commercial kitchens. The tool does not require electrical power, relying solely on manual operation. With a lightweight build of approximately 0.2 kg (roughly 0.44 lbs), it ensures minimal fatigue during extended use. The stainless steel blade resists pitting and rust, maintaining sharpness and hygiene over time, while its ergonomic handle promotes secure grip and safe handling. Dimensions are approximately 12 inches in length overall, with a blade width of 5 inches, facilitating convenient handling and storage. The scraper is compliant with food safety standards, with a non-porous surface that can be cleaned easily and sanitized regularly.
- Blade Material: Stainless steel for strength and corrosion resistance
- Dimensions: 12 inches overall length, 5-inch blade width
- Weight: Approximately 0.2 kg (0.44 lbs), ensuring lightweight manual operation
- Construction: Durable stainless steel handle and blade finish for high-volume environments
- Food Safety: Material compatible with cleaning and sanitizing routines in commercial kitchens
What is a commercial dough scraper?
A commercial dough scraper is a precision tool used in professional bakery and pastry kitchens for portioning, scraping, and shaping dough surfaces. The Matfer 112833 Dough Scraper Small is designed as a robust, stainless steel utensil specifically built for repeated high-volume use in bakeries, pastry shops, and food production facilities. Installed in bakery prep stations or countertop work areas, it enables efficient dough handling, minimizes waste, and maintains hygienic conditions, making it ideal for bakery, pastry production, and dough portioning in mid-volume foodservice settings.
Top dough cutters and scrapers for bakery and pastry production
High-quality, durable tools like the Matfer 112833 ensure efficient dough handling and surface cleaning in bakery operations, suited for moderate workloads in commercial kitchens. Manufactured by Matfer Bourgeat, the small dough scraper is built for precise dough portioning and surface scraping tasks, ideal for bakery and pastry environments with medium throughput. Its resilient stainless steel construction and ergonomic design support seamless workflow integration for professional foodservice operations.
- Medium-volume bakery prep for consistent dough handling
- Compact commercial kitchen spaces requiring precise tools
- Foodservice establishments focusing on baked goods and pastries
- Moderate throughput ensuring efficient dough processing
- Designed for manual dough portioning and surface cleaning tasks
Why Choose Matfer 112833?
The Matfer 112833 Dough Scraper Small stands out from competitors with its high-quality stainless steel blade, ergonomic handle design, and corrosion-resistant construction. Its robust build ensures long-term performance in demanding bakery environments, providing precise dough handling and surface cleaning efficiency. This tool enhances operational workflows by reducing prep time and maintaining strict hygiene standards, making it a reliable addition for professional foodservice kitchens that prioritize durability and precision.
- Compact footprint suited for tight bakery workstations
- All-stainless steel design for durability and easy sanitation
- Optimized for repetitive dough scraping and portioning
- Rust-proof, corrosion-resistant blade for long-term use
- Ergonomic handle minimizes user fatigue during extended tasks
