The Matfer 112826 Exoglass® Dough Cutter 4-1/2"L x 3-1/8"W Rounded Cut is a professional-grade kitchen tool designed for precise dough handling and pastry preparation. Constructed from high-heat resistant, non-deformable composite Exoglass® material, this dough cutter features a rigid plastic blade and rounded cutting edge, ensuring durability and consistent performance in demanding culinary environments. Its compact 4-1/2-inch length and 3-1/8-inch width make it ideal for bakery, pastry, and pizzeria applications, providing clean cuts and efficient workflow for commercial foodservice operators. Made in France, it offers a combination of technical precision and reliability tailored for skilled bakers and kitchen staff.
Top Matfer 112826 Exoglass® Dough Cutter Features
This dough cutter’s high heat resistant composite Exoglass® blade ensures durability during frequent dough manipulation, while the ergonomic rounded design minimizes hand fatigue. The non-deformable construction maintains sharpness under continuous use, supporting precise cuts in bakery or pastry settings. Its dishwasher-safe design facilitates easy cleaning, making it suitable for high-volume production lines. Compatible with handheld operation, it seamlessly integrates into dough-prep stations, optimizing workflow and reducing prep time in commercial kitchens.
- High heat resistant material for long-lasting performance under temperature fluctuations
- Rigid plastic blade ensures accurate, clean cuts without deformation
- Easy to clean and dishwasher safe for streamlined maintenance
- Compact dimensions facilitate precise dough portioning in tight spaces
- Rounded cut design improves handling and reduces dough tearing
Ideal for bakery production lines, pastry shops, and pizza kitchens requiring reliable dough cutting tools.
112826 Technical Specs
The Matfer 112826 dough cutter features a durable plastic handle and blade, both crafted from high-temperature resistant composite material, ensuring consistent performance in commercial environments. It measures 4-1/2 inches in overall length, 3-1/8 inches wide, and 3.13 inches deep, with a weight suited for ergonomic handling. The cutter is manufactured in France and is fully dishwasher safe for sanitation and ease of maintenance. Its non-deformable blade maintains sharpness over prolonged use, supporting precise dough cuts in high-volume bakery, pastry, or pizzeria operations. Designed without certifications or electrical requirements, it is purely manual and built for durability and functional efficiency.
- Handle Material: Plastic for comfort and durability
- Blade Material: Plastic, high heat resistant
- Overall Dimensions: 4-1/2" L x 3-1/8" W x 3.13" D
- Made in: France with high-quality composite materials
- Dishwasher Safe: Yes, for easy maintenance
- Food Safe: Yes, compliant with safety standards
- Electrical Requirements: None, manual operation only
- Cleaning Method: Dishwasher compatible for sanitation
- Construction & Finish: Composite Exoglass® with smooth finish
- Temperature Resistance: Up to high temps for versatile dough handling
- Weight: Approximate weight suitable for handheld use
- Usage Compatibility: Suitable for dough, pastry, and pizza prep
What is a commercial dough cutter?
A commercial dough cutter is a hand-held kitchen utensil used for trimming, portioning, and shaping dough in bakery or pastry environments. Typically made from durable, heat-resistant materials like plastic or metal, it facilitates clean, precise cuts during high-volume production. The Matfer 112826 dough cutter is specifically designed for professional use, featuring a rigid, high heat resistant Exoglass® blade and ergonomic rounded edges. It is employed in bakeries, pizzerias, and pastry shops to improve workflow efficiency and ensure consistent dough portions, making it an essential tool for skilled culinary operations.
Top commercial dough cutters for bakery and pastry production
Built with high-quality composite materials, the Matfer 112826 Exoglass® Dough Cutter offers reliable performance for moderate dough processing needs in professional settings. Its robust design supports efficient dough shaping and trimming, ideal for bakery, pastry, and pizza workflows requiring precise manual cuts. The construction ensures durability and ease of maintenance, suitable for high-volume operations in commercial kitchens.
- Operation Type — moderate-volume bakery and pastry kitchens
- Kitchen Setting — compact commercial bakery and pastry stations
- Foodservice Category — professional bakery, pizza, and pastry outlets
- Workload Qualifier — support for consistent dough portioning
- Use Case — manual dough cutting and trimming for high productivity
Why Choose Matfer 112826 Exoglass® Dough Cutter
Compared to standard dough cutters, the Matfer 112826 features a high heat resistant composite Exoglass® blade that maintains sharpness and shape under demanding conditions. Its ergonomic rounded design enhances user comfort, while the dishwasher-safe composite construction simplifies cleaning and sanitation. Being made in France, it delivers trusted craftsmanship combined with proven durability, supporting efficient, hygienic dough preparation in professional kitchens.
- Compact footprint optimizes workspace in busy bakeries
- Robust composite Exoglass® blade enhances longevity and performance
- Ergonomic rounded edges reduce user fatigue and improve handling
- Dishwasher safe for quick, hygienic cleaning
- Made in France guarantees quality and craftsmanship