The Matfer 112822 Dough Scraper is a commercial-grade kitchen tool designed for bakery, pastry, and foodservice applications. Crafted by Matfer Bourgeat, this dough cutter features a precise 5-1/4-inch length and 4-3/4-inch width reinforced with a rigid stainless steel blade. Its beveled edge enhances cutting precision, while the seamless construction ensures durability and hygiene. Engineered for professional environments, this dough scraper optimizes dough portioning, cleaning, and surface scraping tasks, making it a reliable asset for high-volume bakeries, commercial kitchens, and culinary establishments seeking efficiency and consistent results with a stainless steel tool specifically made for rigorous daily use.
Top Matfer 112822 Features
The Matfer 112822 Dough Scraper offers a seamless stainless steel construction with a beveled, rigid blade designed for high durability and precision slicing. Its ergonomically crafted handle ensures comfortable handling during frequent use, while the compact size facilitates maneuverability in tight workspaces. Ideal for dough handling, surface cleaning, and portioning in bakeries or food production lines, its robustness minimizes wear and simplifies maintenance. Designed for professional kitchen workflows, this scraper integrates seamlessly into bakery and pastry station routines for consistent dough management and surface sanitation.
- Functionality: Rigid stainless steel blade ensures precise cuts and scraping
- Durability: Seamless construction with high-grade stainless steel resists corrosion
- Ease of Maintenance: Seamless design simplifies cleaning and reduces bacterial buildup
- Operational Fit: Compact size suits dough handling and surface cleaning in confined areas
- Workflow Optimization: Built for repetitive use in bakery and pastry production lines
Ideal for professional kitchens requiring reliable dough cutting and surface scraping tools.
Matfer 112822 Technical Specs
The Matfer 112822 Dough Scraper is a robust, commercial-grade tool featuring a stainless steel blade and handle. It measures 5 inches in overall length, with a blade width of 4-3/4 inches and a depth of 5-1/4 inches. This scraper is designed with a seamless construction that promotes hygiene and longevity, resistant to corrosion and staining. It requires no electrical or plumbing setup, operates within a temperature range suitable for typical bakery environments, and is easy to disassemble for cleaning. The stainless steel finish ensures weathering against frequent use, with a weight optimized for balance and control during intense dough manipulation tasks. The construction complies with industry standards for material safety and sanitation, supporting high-volume daily operations in professional baking settings.
- Blade Material: Stainless Steel for durability and corrosion resistance
- Dimensions: 5\" overall length, 4-3/4\" width, 5-1/4\" depth
- Construction: Seamless stainless steel build simplifies cleaning
- Temperature Range: Operates safely at temperatures typical in bakery environments
- Design: Ergonomic handle for comfortable grip and control
- Application: Surface scraping, dough portioning, and cleaning tasks
- Electrical Requirements: None – manual tool
- Usage Environment: Suitable for high-temperature, moist bakery conditions
- Mounting Compatibility: Handheld operation integrated into standard bakery workflows
- Cleaning Method: Disassemble for washing or wipe-clean with sanitizing solutions
- Material Safety: Food-safe stainless steel with smooth, sealed edges for sanitation
What is a commercial dough scraper?
A commercial dough scraper is a professional kitchen tool designed for bakery and foodservice operations to efficiently cut, portion, and clean surfaces involving dough and baked goods. Made with durable, high-grade stainless steel, these scrapers typically feature seamless construction for hygiene and longevity. Used in bakeries, pizza shops, and pastry kitchens, the dough scraper like the Matfer 112822 improves workflow by enabling precise dough handling, seamless surface cleaning, and dough transfer tasks, making it an indispensable piece of equipment for medium-volume bakery environments and high-demand food prep stations.
Top Commercial Dough Scrapers for Medium-Volume Bakery Environments
Built for reliable dough handling, the Matfer 112822 dough scraper offers precise cuts and durability, ideal for bakery settings with moderate throughput and high sanitation standards. Matfer Bourgeat's 112822 model ensures operational efficiency in professional kitchen workflows, making it well-suited for bakery, pastry, and food production tasks.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — bakery manufacturing and pastry kitchens
- Workload Qualifier — moderate throughput capacity
- Use Case — dough portioning and surface cleaning
Why Choose Matfer 112822 Dough Scraper?
Designed with seamless stainless steel construction and a beveled, rigid blade, the Matfer 112822 offers exceptional durability and hygiene compared to standard dough scrapers. Its ergonomic handle provides comfortable handling during extended use, and its compact size enhances maneuverability in busy bakery settings. The tool's corrosion-resistant build and easy-to-maintain design support high-volume daily operation, reducing downtime and maintaining sanitation standards in professional kitchens.
- Compact footprint optimizes workspace in tight bakery stations
- Seamless stainless steel design minimizes bacterial buildup
- Rigid blade delivers consistent, precise dough cuts
- Durable materials withstand frequent sanitation cycles
- Ergonomic handle improves user control during intensive tasks
