The Matfer 112722 Triangle Spatula/Scraper, classified as a Dough Cutter and Scraper, is a professional-grade tool designed for precise handling in commercial kitchens, bakeries, and food processing facilities. Featuring a 9-3/4" length rigid stainless steel blade, it offers exceptional durability and control for tasks such as portioning, dough handling, and cleaning. Its beveled cutting edge enhances efficiency in separating ingredients, while the plastic handle ensures a secure grip and resistance to heat and corrosion, making it suitable for rigorous foodservice environments. This tool is engineered for high-performance against demanding culinary workflows requiring robust scraping and cutting precision.
Top Matfer 112722 Features
The Matfer 112722 Triangle Spatula/Scraper integrates a stainless steel blade with a plastic handle, optimized for commercial foodservice tasks involving dough, batters, and thick mixtures. Its rigid construction ensures shape retention under stress, while the beveled edge facilitates efficient slicing and scraping. Designed for ease of cleaning and long-term performance, this tool is ideal for busy bakeries and food production settings needing reliable durability and precise control. Its 9-3/4" blade length provides versatility across various preparation and cleaning applications.
- Durable stainless steel blade with beveled cutting edge ensures sharpness over time.
- Rigidity and shape retention for consistent cutting and scraping performance.
- Comfortable plastic handle with secure grip suited for extended use.
- Precision control ideal for detailed dough shaping and ingredient separation.
- Easy maintenance with dishwasher-safe, corrosion-resistant construction.
Perfect for high-volume bakery and dough handling operations requiring reliable tools for daily use.
112722 Technical Specs
The Matfer 112722 features a 9-3/4" overall length with a stainless steel blade constructed from high-grade stainless steel, ensuring corrosion resistance and longevity. The handle is made of durable plastic designed for secure grip and user comfort. The product measures approximately 9.75" in width and weighs around [insert weight if available], suitable for handling heavy dough or cleaning tasks in busy kitchens. Its construction adheres to standard specifications for commercial dough cutters, combining robustness with ease of use. The tool does not require electrical connections or refrigeration, as it is solely a manual utensil designed for cleaning, portioning, and dough manipulation. It withstands typical kitchen temperatures and is dishwasher safe for sanitization.
- Overall length: 9-3/4 inches for versatile use.
- Blade material: Stainless steel for corrosion resistance and durability.
- Handle: Plastic with ergonomic design for comfort and safety.
- Weight: Approximate weight suited for manageable handling.
- Cleaning method: Dishwasher safe for efficient sanitation.
- Construction: Seamless stainless steel with heat-resistant handle.
- Temperature range: Safe in typical professional kitchen temperatures.
Usage environment: Designed for dough preparation, ingredient scraping, and portioning.
Compatibility: Manual operation, suitable for use with various dough, batter, or pastry tasks.
Materials: Stainless steel blade, plastic handle for longevity and hygiene.
Maintenance: Disassemble for thorough cleaning; dishwasher compatible.
Workflow integration: Fits seamlessly into bakery stations, prep lines, and cleaning routines.
What is a commercial dough cutter and scraper
A commercial dough cutter and scraper is a professional kitchen tool designed for precision handling of dough, batter, and food residues in high-volume food production environments. The Matfer 112722 Triangle Spatula/Scraper serves as an essential instrument for bakers and chefs, featuring a stainless steel blade with beveled edges for effective cutting and scraping. Installed in bakery and prep stations, it supports tasks ranging from dough portioning to cleaning spills. Its robust construction makes it suitable for continuous use in busy culinary settings, ensuring consistency and efficiency in food preparation processes.
Top dough cutter and scraper for high-volume bakery and pastry work
Designed for medium-workload bakery environments, the Matfer 112722 offers durable stainless steel construction with a rigid blade, ideal for precise dough handling and cleaning tasks. Featured in professional bakery stations and prep lines, it ensures consistent performance for high-volume pastry and bread operations. The tool's ergonomic plastic handle and corrosion-resistant blade make it suitable for demanding culinary workflows, supporting efficient and hygienic foodservice outputs.
- Medium workload — suitable for moderate bakery production lines
- Commercial kitchen equipment — designed for professional bakery use
- Bakery and pastry preparation — supports dough portioning and cleaning
- Foodservice volume — optimized for daily high-volume bakery tasks
- Manual operation — enhances workflow efficiency with precise control
Why choose Matfer 112722 Triangle Spatula/Scraper
Matfer’s 112722 triangle spatula and scraper stands out among similar tools with its high-grade stainless steel blade and robust plastic handle, offering unmatched durability and hygiene. Its beveled edge enhances cutting and scraping efficiency, supporting demanding bakery and food processing workflows. The tool's straightforward design minimizes maintenance and replaces the need for multiple utensils, boosting operational efficiency in commercial kitchens.
- Enhanced durability with high-grade stainless steel blade
- Designed for commercial bakery and pastry applications
- Robust plastic handle provides ergonomic comfort
- Corrosion-resistant for long-term sanitation and use
- Simplifies workflow by combining cutting and scraping functions
