The Matfer 112656 Baker Spatula, categorized as a professional baking utensil, is designed for precise and flexible handling of delicate baked goods and culinary applications in commercial kitchens. Featuring a 13-7/8" stainless steel blade with a flexible profile, it facilitates seamless food transfer, smoothing, and decor tasks. The molded plastic handle ensures a secure grip while maintaining dishwasher-safe convenience, making it suitable for high-volume bakery and pastry operations, pastry stations, and culinary prep environments. Its technical design emphasizes control, durability, and hygiene standards, with exact blade length and reinforced construction optimized for skilled kitchen workflows.
Top Matfer 112656 Baker Spatula 13-7/8" Blade Length Flexible Features
The Matfer 112656 Baker Spatula is tailored for commercial baking and pastry tasks, offering a flexible stainless steel blade that enables precise icing, spatula work, and delicate transfer of baked goods. Its molded plastic handle provides ergonomic comfort and resistance to dishwasher cleaning cycles, supporting efficient turnover. The blade’s length ensures extended reach for large mixing bowls or deep pans, while the stainless steel composition ensures longevity. Designed for use in bakery settings requiring high control and cleaning efficiency, it improves workflow with durable, food-safe materials that withstand intensive use.
- Flexible 13-7/8" stainless steel blade adapts for detailed pastry work and spreading
- Durable stainless steel construction withstands frequent kitchen use
- Molded plastic handle offers ergonomic grip and dishwasher safety
- Optimal blade length for large bowl access enhances prep efficiency
- Precision edge for smooth transfers ideal for professional baking tasks
Perfect for bakery stations requiring high control and quick cleanup in busy commercial kitchens
112656 Technical Specs
The Matfer 112656 Baker Spatula features a stainless steel blade measuring 13-7/8" in length, engineered for flexibility and durability. The handle, constructed from molded plastic, provides an anti-slip grip compatible with dishwasher cleaning, supporting high-volume sanitation. Its construction maintains a working temperature resistance suitable for baking and pastry application environments. The overall dimensions include a blade length of 13-7/8", with the total length accommodating extended reach in large mixing bowls or pans. Weighing approximately [insert weight if available], this spatula is designed for professional demands, combining stainless steel performance with ergonomic handle features for continuous use in commercial bakeries and pastry shops.
- Blade Length: 13-7/8 inches for broad application reach
- Material: Stainless steel with molded plastic handle
- Cleaning: Dishwasher safe for high-volume sanitation
- Temperature Resistance: Compatible with baking oven environments
- Dimensions: Blade 13-7/8 inches; total length optimized for control
- Construction: Commercial-grade stainless steel and durable plastic handle
What is a commercial baker's spatula
A commercial baker's spatula is a professional-grade kitchen tool designed for delicate manipulation and precise spreading of baked goods. The Matfer 112656 model, equipped with a flexible stainless steel blade and ergonomic plastic handle, is suitable for tasks such as icing cakes, transferring pastries, or smoothing batter in bakery and pastry environments. Installed in bakery stations or pastry prep areas, this spatula enhances efficiency and control, making it ideal for use in professional baking operations with high standards for hygiene and durability.
Top bakery tools for pastry and bread production in bakery settings
Reliable and durable, this professional spatula from Matfer Bourgeat supports precise pastry handling and smoothing tasks in bakery environments. Designed for moderate throughput and detailed work, it is suited for bakery stations producing a range of baked goods and pastries. Its robust build and flexible blade make it ideal for continuous operation in commercial kitchens managing high-volume baking and pastry presentation.
- Operation type — ideal for pastry stations and bakery prep
- Kitchen type — suited for compact commercial bakery spaces
- Foodservice category — supports bakery and pastry production
- Workload qualifier — optimized for moderate bakery throughput
- Use case — enhances precision in icing and transfer tasks
Why Choose Matfer 112656 Baker Spatula 13-7/8" Blade Length Flexible?
Compared to similar bakery spatulas, the Matfer 112656 model offers a superior balance of flexibility, durability, and ergonomic design. Its stainless steel blade with a flexible profile ensures delicate handling and precise control, while the molded plastic handle supports extended use and easy cleaning. The construction quality and blade length are tailored for professional bakery workflows, making it a reliable and restaurant-ready tool that enhances efficiency and product presentation in busy bakery environments.
- Self-contained design minimizes kitchen clutter and streamlines workflows
- High-grade stainless steel ensures longevity and corrosion resistance
- Flexible blade provides precise control for delicate pastries
- Dishwasher-safe construction simplifies maintenance and sanitation
- Optimized blade length for reaching into large mixing vessels
