Matfer 112501 4 Inch Pastry Crimper Stainless Steel Tool for Dough Sealing
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- Optimized for high-volume pastry finishing
- Constructed from corrosion-resistant stainless steel
- Compact 4-inch design for precise control
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The Matfer 112501 Pastry Crimper Tong is a specialized tool designed for precision pastry finishing within professional bakeries and commercial kitchens. Crafted from high-grade stainless steel, this 4-inch tong features a robust construction optimized for durability and resistance to corrosion. Its ergonomic design ensures consistent crimping of dough edges, facilitating uniformity in pie and pastry presentation. The tong’s compact size allows for precise control in high-volume pastry assembly, making it ideal for commercial bakeries, catering operations, and bakery supply chains seeking reliable edge-sealing tools. Its technical specification includes a stainless steel build with an overall length of 4 inches, emphasizing maneuverability and efficiency for detailed pastry work.
The Pastry Crimper Tong from Matfer Bourgeat offers precise edge crimping with a stainless steel construction designed for longevity in busy foodservice environments. Its compact 4-inch length allows for targeted manipulation during dough sealing. The tool’s durability ensures consistent performance under high-use conditions, simplifying repetitive pastry finishing tasks. The ergonomic handle design minimizes operator fatigue, enabling extended use during large volume bakery operations. Compatibility with standard pastry techniques makes it a versatile addition to professional baking workflows.
Ideal for commercial bakeries and pastry kitchens requiring precise, durable edge crimping tools.
The Matfer 112501 Pastry Crimper Tong is built with comprehensive technical features suited for professional bakery applications. Made entirely of stainless steel, it measures 4 inches in length, providing optimal handling for detailed pastry work. The construction ensures high corrosion resistance and easy cleaning, supporting sanitation standards typical for commercial kitchen environments. Designed for moderate throughput, it withstands continuous use without degradation. Its compact size makes it ideal for countertop or hand-held operation, facilitating quick, precise dough sealing. The tool’s operational range is unaffected by typical kitchen temperatures, and it resists deformation over extended cycles, ensuring long-term performance. The stainless steel material is food-safe, compatible with standard cleaning routines, and resistant to staining or corrosion, maintaining hygiene and presentation quality in high-volume foodservice settings.
A commercial pie crimper is a specialized pastry tool designed for sealing dough edges with consistent crimping patterns to ensure secure and attractive pie crusts. Typically made from stainless steel or other durable materials, these tools facilitate efficient processing in high-volume bakery or catering environments. The Matfer 112501 Pastry Crimper Tong is suitable for use in professional kitchens, installed in bakery stations or pastry prep areas, making it ideal for applications requiring uniform edge sealing, such as large volume pie production or decorative pastry finishing. Its durable construction and ergonomic design ensure reliable performance during intensive pastry workflows, supporting the demands of busy foodservice establishments.
Designed for bakery and pastry workflows, the Matfer 112501 Pastry Crimper Tong from Matfer Bourgeat provides reliable edge sealing and enhances efficiency in professional kitchens. Its stainless steel build supports durable, restaurant-ready performance, ideal for mid-volume pastry assembly operations using high-quality, food-safe materials. Suitable for bakery, catering, and large-scale pastry production, this tool ensures consistent results during intensive operation types.
Why Choose Matfer Bourgeat 112501 Pastry Crimper Tong? This model combines premium stainless steel durability with ergonomic design, offering superior performance compared to standard tools. Its compact and restaurant-ready form factor enhances workflow efficiency and ease of use in high-volume pastry preparation, making it an essential for professional bakeries, pastry kitchens, and catering operations. The high-quality materials and precise construction set it apart from other pastry crimpers, ensuring long-term operational reliability and hygiene.
