The Matfer 112066 Skimmer is a professional-grade kitchen tool designed for precise food handling in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this round perforated skimmer features a 7-1/16" diameter bowl with 1/8" holes, ideal for removing freely floating foods from hot liquids. Its curved handle provides ergonomic grip and control, facilitating efficient operations in busy cooking stations. With a length of approximately 23 inches, the skimmer ensures user safety by maintaining distance from hot cookware, while its one-piece construction guarantees longevity and ease of maintenance. Suitable for high-volume restaurant kitchens, soup stations, and catering services, this tool enhances workflow by combining robustness with functional design.
Top Matfer 112066 Features
The Matfer 112066 Skimmer offers expert-level performance with its perforated stainless steel bowl designed for quick liquid drainage and precise food retrieval. Its 16-1/2" handle ensures comfortable handling during repetitive tasks, while the round shape and hook-free construction aid in effortless cleaning and sanitation. Engineered for heavy-duty use, this skimmer withstands rigorous industrial dishwashing and high-temperature environments. Its ergonomic curved handle minimizes fatigue in high-demand kitchens, making it suitable for swift operations. The one-piece stainless steel build guarantees structural integrity, crucial for consistent performance in demanding foodservice settings.
- Functionality: Perforated 7-1/16" stainless steel bowl for efficient liquid removal
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: One-piece design simplifies cleaning and reduces contamination risks
- Use Case: Handles hot liquids and food in high-volume restaurant kitchens
- Workflow Optimization: Extended handle improves control and safety during sieving tasks
Ideal for commercial kitchens requiring reliable, dishwasher-safe skimming tools with a focus on product integrity and operational efficiency.
Matfer 112066 Technical Specs
The Matfer 112066 Skimmer is built from high-grade stainless steel, measuring approximately 23 inches in length to provide ample reach and safety in hot cooking environments. Its round perforated bowl, 7 inches in diameter, features 1/8" holes that optimize liquid drainage for faster food retrieval, making it suitable for tasks involving frying, blanching, or simmering. The stainless steel construction ensures resistance to corrosion and high temperatures, with an operating range compatible with standard kitchen conditions. The product’s durable, seamless design simplifies cleaning and sterilization, fitting seamlessly into professional kitchen workflows. With a typical weight aligned with its robust build, this skimmer offers consistent performance and longevity in heavy use scenarios.
- Dimensions: Approximate length 23"; bowl diameter 7"; bowl perforation 1/8"
- Material: 18/10 stainless steel for corrosion and heat resistance
- Weight: Heavy-duty construction tailored for commercial use
- Temperature Resistance: Handles hot liquids up to typical culinary temperatures safely
- Cleaning Compatibility: Dishwasher safe, seamless one-piece design
- Construction: Round perforated bowl for efficient drainage and retrieval
- Clearance Requirements: Ensure sufficient space for ergonomic handling in commercial prep stations
- Material Compatibility: Resistant to food acids and cleaning agents used in commercial kitchens
- Workflow Integration: Compatible with rapid dishwashing cycles and high-volume throughput
- Temperature Tolerance: Suitable for use with hot foods up to 200°F or more
- Handling: Long, curved handle minimizes risk of burns during high-temperature operations
What is a commercial skimmer?
A commercial skimmer is a kitchen utensil designed for removing food items from hot liquids or oils in high-volume food preparation settings. Typically made from stainless steel, it features perforated surfaces to allow liquids to drain quickly, and elongated handles for safety and ease of use during frying, blanching, or simmering. The Matfer 112066 skimmer exemplifies these features with its 7-1/16" perforated bowl and 16-1/2" handle, suitable for professional kitchens such as restaurants, cafeterias, and catering facilities. Its robust, seamless construction ensures durability for daily use in demanding environments, making it ideal for medium-volume foodservice applications focused on efficiency and sanitation.
Top commercial skimmers for high-volume foodservice environments
Designed for robust food handling, the Matfer 112066 skimmer offers durable stainless steel construction, precise perforation, and ergonomic long handle for efficient throughput in busy kitchens. Built for medium workload operations, it excels in applications like frying and soup station workflows, supporting rapid food retrieval with safety and ease. Matfer 112066 is ideal for restaurant service and catering setups requiring reliable, restaurant-ready tools.
- Operation Type — Suitable for high-demand commercial kitchens
- Kitchen Setting — Ideal for busy restaurant lines and catering。
- Foodservice Category — Perfect for frying, boiling, and hot liquid tasks
- Workload Qualification — Designed for moderate throughput daily operations
- Use Case — Efficient removal of fried foods and blanching tasks
Why Choose Matfer 112066?
Matfer 112066 skimmer distinguishes itself with its seamless stainless steel construction, ergonomic handle, and precise perforation, providing superior durability and control in demanding commercial kitchens. Its corrosion-resistant and heat-tolerant design enhances operational hygiene and longevity, streamlining food prep processes and ensuring consistent performance across shifts. Compared to other models, this skimmer’s robust build and well-balanced design offer enhanced safety, ease of cleaning, and reliable use, making it a preferred choice for professional kitchen staff.
- Self-contained stainless steel construction for long-term durability
- Extended handle for safety during high-temperature operations
- Seamless design simplifies sanitation and reduces contamination
- Optimized perforation for rapid drainage and food retrieval
- Ideal for restaurant-ready, medium-volume fry and boil tasks
