The Matfer 112064 Skimmer is a professional-grade culinary tool designed for precise filtration and oil removal in commercial kitchens. Crafted from durable 18/10 stainless steel, this perforated skimmer features a 5-1/2" diameter scoop with 1/8" diameter holes, offering efficient separation of solids from liquids. Its 16-1/2" long curved handle provides enhanced leverage and safety during operation, making it suitable for high-demand foodservice environments such as restaurants, catering, and industrial food production. Its single-piece construction ensures structural integrity and longevity, enabling reliable performance in rigorous professional settings.
Top Matfer 112064 Features
The Matfer 112064 Skimmer delivers expert-level functionality with a perforated stainless steel bowl for quick drainage, ergonomic curved handle for controlled maneuverability, and corrosion-resistant construction for prolonged use. Ideal for lifting fried foods, skimming hot broths, or draining liquids, this tool ensures efficiency and durability in busy commercial kitchens. Its precise hole size and shape optimize liquid separation while facilitating easy cleaning and maintenance, streamlining workflow and reducing downtime.
- Perforated 1/8" holes optimize liquid drainage and solids removal
- 18/10 stainless steel construction offers corrosion resistance and durability
- 16-1/2" handle length provides safety and leverage during intense use
- Curved, ergonomic handle enhances control during liquid skimming tasks
- One-piece stainless steel design facilitates effortless cleaning and longevity
Perfect for professional food prep or high-volume frying stations requiring sturdy and efficient skimming tools.
Matfer 112064 Technical Specs
The Matfer 112064 Skimmer is constructed entirely of high-grade stainless steel, measuring approximately 22" in length with a 5-1/2" diameter perforated bowl, optimized for commercial kitchen applications. Its resilient material withstands high-temperature immersion and rigorous cleaning routines. The product is weight-efficient for handling ease, with dimensions designed for ergonomic operation. No electrical requirements apply, and maintenance is straightforward through hand washing and periodic inspection. The skimmer’s rounded shape and smooth finish ensure safe handling and minimal buildup, supporting sanitation standards in busy foodservice establishments.
- Material: 18/10 stainless steel
- Dimensions: 22" length, 5-1/2" diameter bowl
- Construction: One-piece, corrosion-resistant stainless steel
- Weight: Approximate shipping weight varies based on packaging
- Operating Range: Suitable for use with high-temperature liquids, maximum safe operating temperatures above 400°F
Usage considerations include ensuring adequate clearance for handle movement, proper cleaning routines, and compatibility with hot oil or broth immersion environments. The durable build supports frequent use in fry stations, stockpots, and filtration stations requiring reliable, long-lasting tools.
Electrical Requirements: None
Installation & Maintenance: Hand wash recommended for longevity; handle inspection and cleaning of perforations post-use
Cleaning Compatibility: Dishwasher safe, easy to disassemble for thorough sanitation
Storage: Compact hanging or stacking with other stainless tools
Intended Use: Suitable for hot liquids, fry oil, and broth handling in high-volume restaurants and industrial kitchens
What is a commercial skimmer?
A commercial skimmer is a professional kitchen utensil designed to remove solids, excess oil, or debris from hot liquids such as frying oil, soups, or broths. Typically constructed from stainless steel, these tools are essential in high-volume food service operations for maintaining product quality and efficiency. The Matfer 112064 Skimmer, with its perforated 5-1/2" bowl and 16-1/2" handle, is ideal for extracting fried foods or draining liquid from cooked items, making it perfect for restaurant kitchens, catering, and industrial food prep environments where durability and performance are critical.
Top commercial skimmers for foodservice operations
Durable and precision-engineered, the Matfer 112064 skimmer caters to medium-paced kitchen workflows, ideal for high-volume restaurant service. Constructed with high-grade stainless steel, it offers reliable performance in fry stations and stockpot operations. Suitable for commercial kitchen equipment and heavy-duty use, it supports efficient food processing and filtration tasks.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for professional restaurants and catering
- Foodservice Category — optimized for frying and hot liquids handling
- Workload Qualifier — designed for medium-volume operational demands
- Use Case — effective for removing fried foods or skimming broth
Why Choose Matfer 112064 Skimmer
Compared to standard skimmers, the Matfer 112064 model features a robust one-piece stainless steel construction, ergonomic curved handle for enhanced control, and a perforated bowl with precisely sized holes for optimized drainage. Its build quality ensures longevity, resistance to corrosion, and ease of sanitation, supporting high-volume workflows in professional kitchens. Its design improves operational efficiency and safety, making it a restaurant-ready tool for demanding foodservice environments.
- Enhanced durability with high-grade stainless steel materials
- Optimized perforation for fast liquid drainage
- Ergonomic curved handle minimizes fatigue during extended use
- Comprehensive built-in sanitation advantages for busy kitchens
- Long handle design for safety around hot liquids and oils
