The Matfer 112063 Skimmer is a professional-grade kitchen tool designed for precise removal of liquids or foams from hot or cold cooking liquids, soups, and sauces. Crafted by Matfer Bourgeat, this skimmer features a 4-3/4" diameter perforated bowl equipped with 1/8" diameter holes, optimized for efficient straining and lifting. Its 18-3/8" total length handle provides ample reach for commercial cooking environments, while the curved, one-piece construction of durable stainless steel ensures longevity and resistance to corrosion. Ideal for high-demand foodservice operations, this tool combines technical precision with ergonomic design for seamless workflow integration in professional kitchens.
Top Matfer 112063 Features
The Matfer 112063 Skimmer offers a robust stainless steel construction with a perforated bowl for optimal drainage, making it suitable for high-volume foodservice tasks. Its curved handle enhances grip and control, facilitating rapid removal of fried foods, vegetables, or pasta from hot liquids. The perforations and 1/8" holes ensure efficient liquid drainage, reducing residual moisture. Designed for easy cleaning and maintenance, its one-piece design eliminates crevices where debris can accumulate. The tool’s precise dimensions and durable build support consistent performance in demanding kitchen workflows, from restaurant frying stations to cafeteria bulk food prep.
- Perforated stainless steel bowl: Facilitates efficient liquid drainage and residue removal.
- 18-3/8" length handle: Provides ample reach, minimizing operator contact with heat sources.
- Durable one-piece design: Ensures long-lasting performance with minimal maintenance.
- Ergonomic curved handle: Offers a secure grip for controlled lifting and transfer of food.
- Technical precision: 4-3/4" diameter perforated bowl optimizes workflow efficiency in high-volume kitchens.
Perfect for commercial kitchens requiring durable, high-performance skimming tools for fry stations, sauce preparation, or steaming processes.
Matfer 112063 Technical Specs
The Matfer 112063 Skimmer features a stainless steel construction with a round shape, measuring approximately 18" in length with a 4-3/4" diameter perforated bowl. It is engineered with a one-piece design for enhanced durability and sanitation, and its perforations utilize 1/8" diameter holes tailored for efficient drainage of liquids and small solids. The material is resistant to corrosion and high temperatures, suitable for use in hot or cold culinary applications. The product’s sleek stainless steel finish ensures ease of cleaning and maintenance, supporting sanitation standards common in professional foodservice settings. Typical usage involves immersion or lifting operations in frying, steaming, or sauce prep, with dimensions that accommodate standard kitchen workflows. Its weight is aligned with commercial kitchen standards to facilitate ease of handling during busy service periods.
- Width & Diameter: 4-3/4" perforated bowl for efficient drainage
- Length & Material: 18" stainless steel handle for durability and heat resistance
- Construction: One-piece stainless steel design for longevity
- Perforation: 1/8" holes optimized for small solid removal and liquid drainage
- Temperature Tolerance: Suitable for hot and cold applications in high-capacity kitchens
What is a commercial skimmer?
A commercial skimmer is a professional kitchen utensil designed for removing food particles, fried items, or foam from hot liquids, soups, and sauces. Constructed primarily from stainless steel, these tools feature perforated bowls with various hole sizes for optimal drainage, and elongated handles for safe handling in high-temperature environments. The Matfer 112063 Skimmer, for instance, is suitable for restaurant, cafeteria, and catering use, supporting efficient food preparation and presentation. Its durable, corrosion-resistant construction makes it ideal for routine cleaning and frequent usage, fitting seamlessly into high-volume foodservice workflows.
Top commercial skimmers for high-volume foodservice settings
Designed for precise removal of food and liquids during cooking processes, the Matfer 112063 Skimmer offers durability and efficient drainage, suitable for medium to high workload kitchen environments. Manufactured by Matfer Bourgeat, it is ideal for restaurant fry stations, sauce prep, and steaming tasks, ensuring consistent performance during busy service operations.
- Operation Type — suited for fry stations and sauce kitchens
- Kitchen Setting — optimal for restaurant and catering environments
- Foodservice Category — ideal for managing solids and liquids in high-demand kitchens
- Workload Qualification — designed for moderate to high throughput operations
- Use Case — effective in removing fried foods, vegetables, and pasta from hot liquids
Why Choose Matfer 112063?
Designed for professional foodservice operations, the Matfer 112063 Skimmer balances durability, ergonomic design, and technical precision. Its stainless steel one-piece construction ensures longevity and easy cleaning, while its perforated bowl promotes efficient liquid removal. This tool's size and fit enhance workflow safety and productivity compared to standard models, making it highly suitable for demanding commercial kitchens that require reliable, restaurant-ready skimming equipment.
- Compared to competitor models, offers enhanced stainless steel longevity
- Features a large perforated bowl for faster operational efficiency
- Balanced handle design reduces operator fatigue during extended use
- Material and construction support heavy-duty, repeated use
- Optimized dimensions support seamless integration into established workflows
