The Matfer 112028 Ladle is a professional-grade serving utensil designed for high-volume foodservice applications. Constructed from durable 18/10 stainless steel, this ladle features a 67-3/4 oz. capacity and a 7-7/8-inch diameter bowl, making it ideal for portioning soups, stews, and thick sauces in commercial kitchens. Its one-piece design ensures longevity and hygienic stability, while the pour-neutral edge facilitates precise transfer of liquids, minimizing spills. Equipped with a 2mm thick handle and a convenient hanging hook, this ladle balances ergonomic use with ease of storage. Made in France, it adheres to rigorous craftsmanship standards suitable for professional food industry operators seeking reliable, high-capacity serving tools.
Top Matfer 112028 Features
The Matfer 112028 ladle offers robust durability with a 2mm handle thickness and stainless steel construction, ensuring resistance to dents and corrosion. Its pour-neutral edge enables precise liquid transfer, reducing waste and mess. Designed for medium to high-volume foodservice workflows, it fits seamlessly into professional kitchen setups, especially for bulk serving and prep stations requiring consistent performance. The hanging hook simplifies storage, while the large capacity and volume markings support efficient portion control. Maintenance involves simple hand washing, with the stainless finish enabling quick cleaning after heavy use.
- Capacity: 67-3/4 oz. for large portioning tasks
- Material: 18/10 stainless steel for exceptional durability
- Design: One-piece construction minimizes crevices for sanitation
- Handle: 2mm thick handle with hanging hook for ease of storage
- Edge: Pour-neutral edge for precise liquid transfer
Ideal for high-capacity soup stations or sauce applications in professional kitchens.
112028 Technical Specs
The Matfer 112028 ladle features a high-quality stainless steel body with a 1-piece construction designed for rugged professional use. It has a capacity of 67-3/4 ounces and measures 7-7/8 inches in diameter, suitable for large portioning in busy foodservice environments. The handle thickness of 2mm provides strength and ergonomic balance, complemented by a hanging hook for optimal storage. This utensil is made in France, ensuring adherence to precise manufacturing standards. It is designed for commercial dishwashing routines, with an operating temperature range compatible with hot liquids and food, and offers easy maintenance with its smooth stainless surface. The ladle weighs approximately 0.5 kg (about 1.1 lbs), optimized for handling in high-volume settings.
- Material Compatibility: Suitable for stainless steel and hot liquids up to specific temperature ranges
- Dimensions: 7-7/8 inch diameter, 67-3/4 oz. capacity
- Construction: Durable one-piece stainless steel with 2mm handle thickness
- Handling: Designed with a hanging hook for practical storage
- Cleaning: Hand washable with stainless steel surface for minimal maintenance
What is a commercial serving ladle
A commercial serving ladle is a stainless steel utensil designed for portioning and serving hot liquids and sauces in high-volume foodservice operations. The Matfer 112028 ladle, featuring a 67-3/4 oz. capacity and an ergonomic design, is installed in professional kitchens such as buffets, soup stations, and large-scale catering. Its durable construction and pour-neutral edge enable precise, efficient portioning, making it suitable for restaurants, cafeterias, and institutional foodservice settings where reliability and sanitation are essential. Its large capacity and ergonomic handle facilitate quick service, supporting high throughput environments.
Top Serving Ladles for Large-Volume Foodservice Settings
The Matfer 112028 serving ladle offers robust build quality, designed for medium workload operations in professional kitchen environments. Its stainless steel construction ensures long-term durability, while the large capacity supports efficient high-volume serving in foodservice settings such as cafeterias and catering operations. Built for operation in busy food-preparation workflows, this ladle provides precise portioning and reliable performance in institutional or commercial kitchens. Matfer 112028 is a dependable choice for foodservice professionals seeking durable, large-capacity utensils.
- Medium-volume operations — e.g., cafeteria food stations
- Commercial kitchen setups — e.g., catering carts and counters
- Foodservice category — e.g., large soup or sauce serving
- Moderate throughput — supporting steady, ongoing service
- Large portioning — ideal for bulk food transfer
Why Choose Matfer 112028 Ladle?
Why choose the Matfer 112028 ladle over other high-capacity serving tools? Its one-piece stainless steel construction offers exceptional strength and sanitation, with a pour-neutral edge for precise liquid transfer. The 2mm thick handle and integrated hanging hook optimize ergonomics and storage, while its large capacity supports efficient bulk portioning. Designed in France to meet professional standards, the ladle provides reliable, restaurant-ready performance, reducing operational downtime and ensuring consistent presentation of liquids and sauces in busy foodservice environments.
- High-capacity stainless steel for durability and sanitation
- Pour-neutral edge for spill-free serving and transfer
- Ergonomic handle with hanging hook for easy storage
- Made in France with professional-grade craftsmanship
- Optimized for medium workload foodservice operations
