The Matfer 112026 Ladle is a professional-grade serving utensil designed for high-capacity foodservice applications. Crafted from durable 18/10 stainless steel, this ladle features a generous 33-3/4 oz. capacity with a 6-3/8" diameter bowl, optimized for efficient portioning and serving in commercial kitchens. Its one-piece construction ensures structural integrity under rigorous use, while the pour-neutral edge facilitates precise transfer of liquids and sauces. The handle, reinforced with a 2mm thick metal and equipped with a hanging hook, provides a comfortable grip and easy storage, making it suitable for bustling foodservice environments requiring reliable and sanitary tools. Made in France, the Matfer 112026 combines technical precision with practicality, ideal for large-scale catering, buffet lines, and institutional dining settings.
Top Matfer 112026 Features
The Matfer 112026 Ladle offers a robust stainless steel design with a 33-3/4 oz. capacity and 6-3/8" bowl diameter suitable for high-volume foodservice. Its one-piece construction ensures longevity, while the 2mm handle provides durability and ergonomic handling. The pour-neutral edge promotes precise pouring, and the size with volume markings improves portion control. Easy to clean and maintain, this ladle integrates seamlessly into fast-paced commercial kitchens, supporting efficient workflow and sanitation standards.
- High-capacity bowl: 33-3/4 oz. for large servings or bulk portions
- Durable construction: Seamless stainless steel for longevity under heavy use
- Easy maintenance: 1-piece design simplifies cleaning and sanitation
- Flow-control edge: Pour-neutral edge for precise liquid transfer
- Ergonomic handle: 2mm thick handle with hanging hook supports efficient storage
Ideal for large-scale catering, buffet service, and institutional kitchens requiring reliable serving solutions.
Matfer 112026 Technical Specs
The Matfer 112026 Ladle is constructed from high-quality stainless steel, ensuring corrosion resistance and easy cleaning in demanding kitchen environments. With a capacity of 33-3/4 oz., it is designed to handle substantial volumes efficiently. The bowl’s diameter of 6-3/8" provides ample serving capacity while maintaining a balanced weight distribution. Its single-piece build guarantees robustness against frequent use, and the handle is 2mm thick, offering durability and comfort during extended operation. Made in France, this ladle features a pour-neutral edge for consistent pouring. Its dimensions and weight are optimized for stability and ease of handling. Suitable for temperature ranges typical of heated foods, it supports safe, sanitary food transfer and portioning. The handle includes a hanging hook for convenient storage, contributing to streamlined kitchen workflows. The materials comply with food safety standards, and the ladle requires minimal maintenance for continued high performance.
- Construction: One-piece stainless steel for durability
- Capacity: 33-3/4 oz. for bulk serving
- Diameter: 6-3/8" bowl for efficient portioning
- Handle thickness: 2mm for strength and ergonomic grip
- Made in France: Ensuring high manufacturing standards
- Temperature tolerance: Suitable for heated liquids in commercial settings
What is a commercial ladle?
A commercial ladle is a heavy-duty serving tool designed for distributing liquids, sauces, and soups in professional kitchens. Made primarily from stainless steel, it features a large capacity—such as 33-3/4 oz. in this model—to handle high-volume portions efficiently. Installed in restaurants, cafeterias, and catering operations, the Matfer 112026 ladle is ideal for large-scale foodservice tasks, offering durability, precision pouring, and ease of sanitation. Its robust construction and functional design support continuous use in demanding culinary environments, making it essential for efficient portion control and presentation in high-volume operations.
Top stainless steel serving tools for high-volume foodservice kitchens
Designed for high-capacity operations, the Matfer 112026 Ladle offers superior durability, precision pouring, and ergonomic handling, making it suitable for institutional and catering kitchens with moderate throughput. Matfer 112026 is a reliable choice for precise liquid portioning and large-volume serving environments. Built for durability and efficiency, it supports fast-paced foodservice workflows.
- Operation Type — catering and large-scale foodservice kitchens
- Kitchen Setting — institutional cafeterias and buffet lines
- Foodservice Category — liquid and sauce portioning tools
- Workload Qualifier — moderate throughput and high-volume serving
- Use Case — bulk liquid transfer and portion control in commercial kitchens
Why Choose Matfer 112026?
Why Choose Matfer 112026 Ladle for professional foodservice tasks? Its seamless stainless steel construction offers exceptional durability and sanitation, surpassing common competitor models. The generous capacity and pour-neutral edge enhance efficiency in high-volume operations, while the ergonomic handle minimizes fatigue. Its made-in-France craftsmanship ensures quality and longevity, making it a restaurant-ready, durable, and reliable serving tool for demanding culinary environments.
- Compact and robust design optimizes storage and handling
- Self-contained construction eliminates weld points for longevity
- Pour-neutral edge enhances accuracy during serving
- Made in France with high-grade materials for reliability
- Ideal for large-serving needs in commercial kitchens
