The Matfer 112024 Ladle is a professional-grade serving utensil engineered for high-precision foodservice applications. Constructed from durable 18/10 stainless steel, it features a one-piece design for enhanced strength and longevity, with a 15-1/4 oz. capacity suitable for portioning soups, sauces, and other liquids. Its 4-3/4" diameter bowl and pour-neutral edge facilitate controlled pouring, while a 2mm thick handle with an integrated hanging hook ensures reliable handling and easy storage. Made in France, this ladle exemplifies craftsmanship and technical excellence, designed to meet the demands of busy culinary environments requiring precise, consistent service.
Top Matfer 112024 Features
The Matfer 112024 Ladle features a robust stainless steel construction and a 15-1/4 oz. capacity, optimized for commercial kitchens handling moderate workloads. Its pour-neutral edge enhances pouring accuracy, and the ergonomic handle with hanging hook enables convenient storage and handling during busy service hours. The 4-3/4" diameter bowl is ideal for portioning and serving in diverse foodservice settings, from cafes to institutional kitchens.
- Functionality: Precise pouring with pour-neutral edge enhances accuracy
- Durability: 18/10 stainless steel withstands heavy-use environments
- Ease of maintenance: One-piece design simplifies cleaning and sanitation
- Workflow integration: Ergonomic handle with hanging hook streamlines storage
- Sizing and capacity: 15-1/4 oz. volume for versatile portioning needs
Ideal for precise portioning and consistent service in food preparation and plating tasks
112024 Technical Specs
The Matfer 112024 Ladle is built entirely from high-grade 18/10 stainless steel, ensuring corrosion resistance and ongoing sanitation compliance. Its 1-piece construction offers exceptional durability and ease of cleaning, with dimensions of approximately 4-3/4" diameter and a handle thickness of 2mm. The product weighs approximately X lbs, designed for handling moderate volumes in dynamic kitchen environments. It is manufactured in France, reflecting stringent craftsmanship standards. The ladle's construction supports safe use with hot liquids, featuring a temperature resistance suitable for typical kitchen conditions. The handle's hanging hook allows for efficient storage, minimizing clutter in fast-paced settings.
- Material: 18/10 stainless steel for corrosion resistance and safety
- Dimensions: 4-3/4" bowl diameter, handle thickness 2mm
- Weight: Approximate weight in pounds for ergonomic handling
- Construction: One-piece stainless steel structure for longevity
- Temperature Tolerance: Suitable for hot liquids up to standard culinary temperatures
- Included Features: Hanging hook for convenient storage
- Made in: France with craftsmanship excellence
What is a commercial serving ladle?
A commercial serving ladle is a precision utensil designed for portioning liquids such as soups, sauces, and stews in restaurant and industrial kitchens. The Matfer 112024 ladle offers a 15-1/4 oz. capacity, crafted from resilient stainless steel suitable for high-temperature use. Typically installed in cafeterias or chef stations, this ladle is ideal for consistent, efficient service in mid-volume foodservice operations, supporting accurate portion control and sanitation standards.
Top Stainless Steel Ladles for Foodservice Operations
Constructed from durable stainless steel, the Matfer 112024 Ladle delivers reliable performance for medium-volume foodservice environments. Its ergonomic design supports precise portioning and efficient workflow. This model is suitable for use in cafes, institutional kitchens, and restaurant prep stations, meeting the needs of professionals handling moderate throughput during busy shifts.
- Operation Type — Suitable for kitchen stations with consistent liquid service needs
- Kitchen Setting — Ideal for cafes, cafeterias, and institutional kitchens
- Foodservice Category — Designed for ladling soups, sauces, and gravies
- Workload Qualifier — Best for moderate throughput with durable performance
- Use Case — Perfect for manual portioning and serving liquids in busy kitchens
Why Choose Matfer 112024?
Compared to other commercial ladles, the Matfer 112024 combines French craftsmanship with a robust stainless steel build and functional features like a pouring-neutral edge and hanging hook. Its one-piece construction ensures longevity and ease of cleaning, enhancing sanitation and operational efficiency in demanding culinary environments.
- Manufactured in France for precise craftsmanship and quality assurance
- Self-contained design minimizes parts for easy cleaning
- Optimal capacity suits a range of sauce and soup applications
- Ergonomic handle with a hanging hook aids in efficient storage
- High-grade 18/10 stainless steel withstands frequent use and washing
