Matfer 112022 4-3/8 Oz Ladle One-Piece 2mm Thick Handle Stainless Steel

The Matfer 112022 Ladle is a precision-crafted, foodservice-grade serving utensil designed for professional kitchens and catering operations. Made by Matfer Bourgeat, a reputable manufacturer in France, this ladle features a 4-3/8 oz. capacity with a 3-1/8" diameter bowl, suitable for portioning soups, sauces, and gravies. Constructed from high-quality 18/10 stainless steel, it offers durability, corrosion resistance, and ease of cleaning. Its one-piece design enhances strength and hygiene, while the pour-neutral edge ensures controlled, drip-free pouring. The 2mm thick handle includes a hanging hook for efficient storage, and volume marks facilitate precise portion control. This ladle is ideal for high-volume foodservice applications requiring reliable performance and streamlined workflow management.

Top Matfer 112022 Features

The Matfer 112022 ladle delivers precise portioning with a pour-neutral edge for drip-free serving. Its stainless steel construction ensures longevity under heavy use, while the ergonomic handle with hanging hook simplifies storage and cleaning. Designed for professional kitchens, it supports efficient workflow during large-scale serving and food prep. The volume markings enable accurate portion control, reducing waste and improving consistency.

• Functionality: 4-3/8 oz. capacity for precise servings.
• Durability: 18/10 stainless steel withstands heavy, repeated use.
• Ease of Maintenance: One-piece construction simplifies cleaning.
• Workplace Integration: Ergonomic handle with hanging hook for streamlined storage.
• Workflow Optimization: Volume marks assist in consistent portioning and portion control tasks.

Suitable for high-volume sauce and soup service in commercial kitchens.

Matfer 112022 Technical Specs

The Matfer 112022 ladle’s high-grade stainless steel construction provides excellent resistance to corrosion and impact, ensuring long-term durability in demanding foodservice environments. Its 1-piece design integrates a handle with a thickness of 2mm, equipped with a hanging hook for convenient storage. The bowl’s diameter measures 3-1/8", offering a capacity of 4-3/8 oz., with accurate volume markings for portioning. The utensil is manufactured in France, adhering to strict craftsmanship standards. Designed to perform in professional kitchens, it withstands frequent cleaning and high-temperature exposure, with an operating temperature range compatible with standard foodservice sanitation protocols. The handle’s ergonomic shape reduces fatigue during extended use, and the utensil’s overall dimensions support efficient workflow in busy service settings.

• Material: 18/10 stainless steel for corrosion resistance and hygiene.
• Dimensions: Bowl diameter 3-1/8"; length compatible with standard food prep tools.
• Capacity: 4-3/8 oz. for efficient portioning in large batches.
• Handle: 2mm thick, includes hanging hook for storage.
• Cleaning: Suitable for dishwasher and hand washing, minimal maintenance required.

What is a commercial ladle serving utensil?

A commercial ladle serving utensil is a professional-grade tool designed for precise portioning and serving of liquids such as soups, sauces, or stews in high-volume foodservice environments. The Matfer 112022 ladle is made from durable stainless steel, ideal for rigorous daily use in restaurants, cafeterias, and catering kitchens. It features a 4-3/8 oz. capacity with a 3-1/8" diameter bowl, a pour-neutral edge for drip-free serving, and a handle with a hanging hook for efficient storage. Suitable for applications requiring accurate portion control and fast throughput, it is a versatile addition to any bustling commercial kitchen.

Top Commercial Ladles for Foodservice Settings

Designed for medium-volume kitchens, the Matfer 112022 offers robust performance, lasting durability, and ergonomic handling for efficient portioning. Ideal for restaurant, catering, and institutional operations, it supports reliable service during high-volume food prep and presentation, with precise volume markings and a sturdy, stainless steel build.

• Medium-volume operations — ideal for catering and restaurant prep
• Commercial kitchen equipment — durable stainless steel construction
• Foodservice utensil — precise 4-3/8 oz. portioning capacity
• Workflow efficiency — ergonomic handle with hanging hook
• Reliable performance — withstands frequent cleaning & heavy use

Why Choose Matfer 112022 Ladle

Why Choose the Matfer 112022 Ladle over similar models is its combination of high-quality stainless steel construction, precise measurement marks, and a pour-neutral edge, ensuring professional performance and longevity in demanding foodservice environments. Its ergonomic handle with a hanging hook streamlines storage and handling, promoting efficient kitchen workflow and sanitation. This model’s French manufacture guarantees craftsmanship and durability, making it a reliable tool for busy establishments seeking consistent, high-volume portioning and serving outcomes.

• Compact footprint fits easily into busy kitchen stations
• Self-contained stainless steel design for hygienic use
• Enhanced durability with 2mm handle wall thickness
• Optimized for moderate throughput foodservice applications
• Ergonomic handle minimizes fatigue during long shifts