The Matfer 112021 Ladle is a high-precision, professional-grade serving utensil designed for commercial foodservice applications. Crafted from durable 18/10 stainless steel, this ladle features a 1-5/8 oz. capacity and a 2-3/8" diameter bowl, making it ideal for precise portion control in restaurants, cafeterias, and catering operations. The one-piece construction ensures strength and sanitary integrity, while the pour-neutral edge facilitates clean, drip-free transfers. Its ergonomic 2mm thick handle includes a hanging hook for convenient storage, and the volume marks aid in accurate portioning. Manufactured in France, it exemplifies superior craftsmanship and long-lasting performance for precise food service execution.
Top Matfer 112021 Features
The Matfer 112021 Ladle offers precision pouring with a pour-neutral edge, designed for consistent portioning in high-demand kitchen environments. Its stainless steel construction ensures durability and resistance to corrosion, while the ergonomic handle provides ease of use under continuous operation. Equipped with volume marks, it simplifies measurement accuracy, reducing waste. Its compact size suits various serving stations, and the sturdy design supports frequent washing and handling in professional kitchens.
- Functionality: Precise 1-5/8 oz. volume with pour-neutral edge for accurate serving
- Durability: Made from 18/10 stainless steel with 2mm handle thickness for longevity
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitization
- Real-World Application: Suitable for portioning sauces, soups, and desserts in commercial kitchens
- Workflow Integration: Hanging hook allows convenient storage in busy prep or serving areas
Use in professional kitchens demanding precise, reliable ladles for efficient meal service
Matfer 112021 Technical Specs
The Matfer 112021 ladle is engineered with a stainless steel body for enhanced durability and corrosion resistance, suitable for rigorous foodservice environments. It features a 2mm thick handle equipped with a hanging hook for optimized storage space, and a bowl diameter of 2-3/8". The utensil is manufactured in France, emphasizing high craftsmanship standards, and designed to withstand frequent washing. The unit handles typical workloads in scaled restaurant operations, with dimensions optimized for ease of use and consistent portioning. It is compatible with standard dishwashing protocols, with a temperature resistance suitable for hot contents up to safe handling temperatures, ensuring operational safety and sanitation.
- Material: 18/10 stainless steel with 2mm handle thickness for durability
- Dimensions: 2-3/8" diameter bowl with ergonomic handle
- Construction: One-piece stainless steel design for strength and sanitation
- Handling: Handle includes hanging hook for storage and accessibility
- Manufacturing: Made in France, ensuring high craftsmanship standards
- Temperature Range: Suitable for hot liquids with safe handling at typical kitchen temperatures
- Cleaning: Dishwasher safe, resistant to corrosion and staining
- Weight: Light yet durable design optimized for frequent use in professional settings
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for precise 1-5/8 oz. servings
Construction & Finish: Stainless steel with polished finish
Operation Compatibility: Suitable for hot liquid handling up to standard kitchen temperatures
What is a commercial serving ladle
A commercial serving ladle is a specialized utensil used in professional kitchens for portioning and serving liquids or semi-liquids with accuracy. It typically features a stainless steel construction for durability, a bowl capacity suited to specific portion sizes, and ergonomic handles for ease of use. The Matfer 112021 ladle exemplifies these attributes, with a 1-5/8 oz. capacity and a 2-3/8" bowl diameter, making it suitable for precise pouring in restaurants, catering, and buffet settings, especially where consistent servings are essential for operational efficiency and presentation quality.
Top Commercial Ladles for Foodservice Settings
Designed for medium-volume foodservice operations, the Matfer 112021 exemplifies high craftsmanship, reliable function, and optimal size for consistent portioning in busy restaurant kitchens, institutional cafeterias, and catering environments. Manufactured by Matfer Bourgeat, this model supports efficient workflow and precise service in standard hospitality settings, ensuring meal presentation consistency.
- Operation Type — Suitable for kitchens with moderate throughput
- Kitchen Type — Fits in compact commercial spaces and prep stations
- Foodservice Category — Ideal for sauces, soups, and desserts
- Workload Qualifier — Designed for continuous daily use in busy kitchens
- Use Case — Efficient portioning and serving in restaurant or catering settings
Why Choose Matfer 112021 Ladle 1-5/8 Oz
Why choose the Matfer 112021 ladle over other serving utensils? Its high-quality stainless steel construction ensures exceptional durability and sanitation, while the pour-neutral edge enhances portion control and reduces drips. The ergonomic handle with hanging hook supports efficient storage and handling, and the precise capacity marks aid in consistent servings. Its manufactured in France guarantees craftsmanship suited for demanding foodservice environments, providing a reliable, restaurant-ready tool that maintains performance over time.
- Compact design fits in tight kitchen prep areas
- Built-in volume marks for quick, accurate portioning
- One-piece construction simplifies cleaning and sanitation
- High-grade stainless steel ensures corrosion resistance
- Ergonomic handle with hanging hook facilitates storage and handling
