The Matfer 111055 Spiral Whisk 13-3/8" long is a professional-grade specialty whip designed for precise culinary applications in commercial kitchens. Crafted by Matfer Bourgeat, it features a stainless steel head optimized for durability and corrosion resistance. Equipped with a heat-resistant handle that withstands temperatures up to 430°F, this whisk ensures safe and efficient use during high-heat mixing tasks. Its Exoglass® insulated handle provides non-slip comfort, enabling chefs to maintain control during rigorous stirring or whipping operations. Suitable for restaurant, bakery, and food production environments, this tool enhances workflow efficiency through its robust construction and heat tolerance, making it an essential accessory for batch preparation and emulsifying processes. The 13-3/8" length offers ergonomic handling and easy maneuverability, ideal for professional culinary tasks requiring precision and durability.
Top Matfer 111055 Spiral Whisk Features
Designed for commercial foodservice professionals, the Matfer 111055 Spiral Whisk combines high-performance stainless steel construction with heat resistance up to 430°F. Its Exoglass® insulated handle provides a secure, non-slip grip, ensuring safety and comfort during frequent use. The whisk's ergonomic length facilitates efficient mixing in large batches, making it suitable for busy kitchen workflows. Dishwasher safe for easy cleaning and maintenance, this tool is ideal for continuous culinary operations requiring durable, heat-tolerant utensils.
- Functionality: Heat-resistant up to 430°F for high-temperature mixing
- Durability: Stainless steel head resists corrosion and impacts
- Ease of Maintenance: Dishwasher-safe for quick cleanup
- Use Cases: Suitable for vigorous stirring in commercial baking and sauce preparation
- Workflow Efficiency: 13-3/8" size enables comfortable handling and rapid processing
Recommended for professional kitchens requiring robust, heat-resistant utensils for batch mixing and emulsifying tasks.
Matfer 111055 Technical Specs
The Matfer 111055 Spiral Whisk features a stainless steel construction with a 13-3/8" length, optimized for durability and heat resistance up to 430°F. Its Exoglass® insulated handle ensures safety under high-temperature conditions and provides a non-slip grip. This specialty whip is dishwasher safe, simplifying cleaning routines in high-volume culinary environments. Built in France, it aligns with professional standards for commercial kitchen equipment, offering a ergonomic design suited for continuous use. The whisk’s stainless steel head withstands rigorous daily operations, making it a reliable tool for mixing, blending, and whipping applications across a variety of foodservice settings.
- Capacity: Designed for manual mixing and whisking tasks
- Material: Stainless steel head with Exoglass® insulated handle
- Temperature Resistance: Operates safely up to 430°F
- Construction & Finish: Stainless steel with impact-resistant handle
- Cleaning & Maintenance: Fully dishwasher safe for efficient sanitization
- Dimensions: 13-3/8 inches in length, standard for professional whisks
- Electrical Requirements: Not electric, manual operation
- Usage Compatibility: Compatible with high-heat cooking and mixing vessels
- Size & Weight: 13-3/8" length, weights approximately 150 grams
- Construction Materials: Premium stainless steel and impact-resistant Exoglass® handle
- Design Features: Ergonomic handle with non-slip grip for comfortable use
What is a commercial specialty whip?
A commercial specialty whip is a professional mixing tool designed for precise and efficient blending, whisking, or emulsifying in foodservice environments. The Matfer 111055 Spiral Whisk is constructed with durable stainless steel blades and features heat resistance up to 430°F, making it suitable for high-temperature applications. Installed in bakery, restaurant, and catering settings, this whip enhances workflow for tasks such as sauce preparation and batter mixing, supporting continuous operation and consistent results in mid- to high-volume kitchens.
Top specialty whips for foodservice kitchens
Designed for mid-volume food preparation, the Matfer 111055 specialty whip offers robust construction and high heat tolerance for reliable performance in commercial kitchens. Built by Matfer Bourgeat, it excels in culinary workflows requiring durable, heat-resistant tools for consistent mixing and emulsifying operations across restaurant and bakery environments.
- Operation Type — moderate-throughput mixing in busy foodservice settings
- Kitchen Type — compact commercial kitchens and bakery stations
- Foodservice Category — professional baking and sauce prep
- Workload Qualifier — suited for continuous use in medium-volume environments
- Use Case — efficient batch processing and high-heat blending applications
Why Choose Matfer 111055 Spiral Whisk
Compared to standard whisks, the Matfer 111055 offers superior heat resistance, ergonomic design, and professional-grade stainless steel construction, making it well-suited for demanding commercial kitchens. Its heat-tolerant handle and dishwasher-safe features improve sanitation and operational efficiency, while its durable materials ensure longevity in rigorous food preparation environments.
- Self-contained design with durable stainless steel construction
- Heat resistance up to 430°F for high-temperature tasks
- Ergonomic handle provides superior grip in rapid workflows
- Built for professional kitchen sanitation and quick cleaning
- Impact-resistant materials extend tool lifespan under daily use
