The Matfer 111046 Egg Whisk 17-3/4"L Balloon Shaped is a professional-grade kitchen utensil designed for precise egg and batter mixing in commercial foodservice environments. Constructed from high-quality stainless steel, this whisk features a balloon-shaped wire configuration optimized for efficient aeration and uniform blending. The non-twist spring wire enhances durability and ensures consistent performance under heavy use. Its heat-resistant handle, made from Exoglass® insulation, withstands temperatures up to 430°F, making it suitable for hot preparations and direct stovetop contact. Measuring 17-3/4 inches in length and crafted in France, this whisk provides ergonomic comfort and ease of maintenance, fitting seamlessly into high-volume culinary workflows. Ideal for pastry, bakery, and preparation stations, it is engineered to meet rigorous industry demands for precision, durability, and ease of cleaning.
Top Matfer 111046 Features
The Matfer 111046 Egg Whisk features a balloon-shaped head with stainless steel non-twist spring wires, offering superior aeration and mixing efficiency in commercial kitchens. The Exoglass® insulated handle provides heat resistance and a non-slip grip for extended use. Its dishwasher-safe design facilitates sanitation and quick turnaround in busy foodservice settings. Suitable for medium-volume operations, it supports precise blending for egg-based recipes, batters, and sauces, integrating easily into various prep workflows.
- Efficient balloon-shaped wire head for thorough aeration and mixing
- Stainless steel construction ensures durability under frequent use
- Heat-resistant Exoglass® handle up to 430°F simplifies hot ingredient handling
- Dishwasher safe design promotes easy cleaning and sanitization
- Ergonomic 17-3/4 inches length supports extended comfort in high-volume use
Ideal for professional baking, pastry, and egg preparation tasks in commercial kitchens.
111046 Technical Specs
The Matfer 111046 Egg Whisk boasts a stainless steel whip construction with a length ranging from 17 to 20 inches and a width of 17.75 inches, tailored for versatile culinary applications. Designed and manufactured in France, it features a heat-resistant handle capable of withstanding temperatures up to 430°F, making it suitable for use directly in hot ingredients. This whisk is dishwasher safe, ensuring compliance with food safety standards and rapid sanitation cycles. Its robust build supports consistent performance during medium workload operations typical in pastry, bakery, and food prep stations. The ergonomically designed handle reduces fatigue during extended mixing sessions, and the non-twist wire configuration maintains structural integrity over time. Weighing approximately a specified product weight, it fits well into compact storage solutions and is easy to disassemble for cleaning or replacement of parts where needed.
- Material: Stainless steel whip construction for durability
- Dimensions: Length varies 17" - 20", width 17.75"
- Temperature tolerance: Up to 430°F heat resistance
- Cleaning method: Dishwasher safe for quick sanitation
- Manufacturing origin: Made in France, supporting quality craftsmanship
What is a commercial egg whisk
A commercial egg whisk is a professional mixing tool designed for high-frequency use in foodservice operations to efficiently blend eggs, batters, and sauces. It typically features durable stainless steel construction with balloon-shaped wire heads that maximize aeration and mixing speed. Installed in bakery and preparation stations, the Matfer 111046 Egg Whisk is ideal for mid-volume culinary environments, supporting consistent consistency and reducing mixing time while accommodating heat exposure during cooking processes. Its ergonomic handle and dishwasher-safe design meet the demands of busy commercial kitchens, ensuring reliability and ease of maintenance.
Top food preparation tools for moderate-volume pastry and bakery kitchens
Prepared for medium-throughput baking and mixing tasks, the Matfer 111046 Egg Whisk provides a robust and ergonomic solution for professional kitchens, featuring high-quality stainless steel construction and heat resistance. Manufactured by Matfer Bourgeat, it is suited for bakery and culinary operations with consistent slip-resistant handling and efficient cleaning. Its durable design and precise performance make it ideal for mid-volume mixing in commercial culinary environments.
- Operation suited for pastry stations with steady egg and batter mixing
- Compact commercial kitchen use supporting medium workloads
- Perfect for bakery and prep areas handling regular batch mixing
- Moderate throughput ensuring reliable, consistent results
- Suitable for foodservice applications requiring high durability and efficiency
Why Choose Matfer 111046 Egg Whisk
Why Choose Matfer 111046 Egg Whisk? Its heavy-duty stainless steel construction, heat-resistant Exoglass handle, and balloon-shaped design set it apart from standard whisks. Engineered for durability, efficiency, and comfort, it enhances productivity in demanding commercial kitchens and baking environments, providing a reliable tool for precise mixing tasks in high-volume food preparation.
- Built with high-grade stainless steel for maximum longevity
- Designed with a balloon shape for optimal aeration
- Heat resistance up to 430°F supports hot ingredient handling
- Ergonomic handle reduces fatigue during prolonged use
- Dishwasher safe for efficient sanitation cycles
