The Matfer 100115 Butcher Saw Replacement Blade is a professional-grade cutting component designed for commercial meat processing. Crafted by Matfer Bourgeat, this durable replacement blade measures 17-3/4 inches in length and 3/8 inches in width, engineered specifically for use with model 100110 butcher saws. Made from high-quality materials, it offers precision slicing of meat and bones, ensuring efficiency in busy butcher shops, meat processing plants, and culinary establishments. Its technical specifications include a length of 17-3/4 inches, a width of 3/8 inches, and compatibility with specialized saws, providing an optimal balance of sharpness, durability, and easy maintenance for expert use in demanding food industry environments.
Top Matfer 100115 Features
The Matfer 100115 butcher saw replacement blade is engineered for high-performance meat cutting tasks, featuring a resilient steel blade offering extended edge retention. Its precise dimensions facilitate seamless integration with compatible saws, reducing downtime during replacement. The blade’s robust construction ensures consistent performance in high-frequency slicing, with easy installation and maintenance suited for commercial kitchens and butcheries. Its technical durability supports frequent use without loss of sharpness, ideal for slicing meats, bones, and tough cuts in busy foodservice operations or industrial processing workflows.
- Precision-cutting edge for consistent slices
- High-strength steel for durability and edge retention
- Designed for quick, tool-free blade replacement
- Optimized for meat and bone processing applications
- Dimensions tailored for seamless fit in 100110 saws
Ideal for professional meat cutters and foodservice operations requiring reliable, replacement blades
Matfer 100115 Technical Specs
The Matfer 100115 butcher saw replacement blade is a self-contained cutting component with precise dimensions of 17.75 inches in length and 0.38 inches in width, crafted from high-grade steel for enhanced durability in rugged use. It features a standard application suited for industrial meat processing, with compatibility for saw model 100110. The blade is designed to operate efficiently at ambient temperatures typical to commercial kitchens, maintaining sharpness and structural integrity through continuous use. Installation involves straightforward replacement, with the blade built to withstand frequent, heavy-duty cutting cycles. Weighing approximately 2 lbs, its construction emphasizes both performance and ease of handling in high-volume meat processing workflows.
- Compatibility: Fits 100110 butcher saws for efficient replacement
- Dimensions: 17.75" length x 0.38" width for precise cuts
- Material: High-strength steel blade resists wear during intensive use
- Application: Designed for slicing, boning, and meat processing tasks
- Installation: Tool-free replacement with straightforward mounting design
What is a commercial meat bone handsaw parts & accessories ?
A commercial meat bone handsaw parts & accessories component, such as the Matfer 100115 blade, is a replacement cutting blade designed for industrial and professional butchery equipment. Used predominantly in busy meat processing facilities, butcher shops, and foodservice kitchens, this blade ensures precise and efficient cutting of meat and bones. It is typically installed in saws like the 100110 model to optimize workflow and maintain cutting performance during high-volume operations. The blade’s robust construction supports frequent use, enabling operators to execute clean cuts while minimizing blade fatigue and downtime.
Top commercial meat bone saw replacement blades for high-volume foodservice operations
Designed for high-performance meat processing, the Matfer 100115 replacement blade features premium materials, efficient cutting performance, and compatibility with essential commercial saws for medium throughput environments. Suitable for busy butcher shops, meat factories, and culinary facilities, it ensures reliable operation and precise cuts during demanding workflows.
- Operation Type — moderate-volume meat processing stations
- Kitchen Setting — commercial butcher shops and foodservice kitchens
- Foodservice Category — meat and bone cutting tools
- Workload Qualifier — optimal for medium throughput operations
- Use Case — efficient replacement for saw blades in high-demand environments
Why Choose Matfer 100115 ?
Matfer 100115 replacement blade stands out for its durability, precise dimensions, and ease of installation, making it a reliable choice over generic alternatives. Its high-quality steel construction ensures long-lasting sharpness and consistent performance during rigorous meat processing tasks. The blade’s design facilitates quick, straightforward replacements, reducing downtime and enhancing workflow efficiency in professional settings.
- Self-contained design for quick blade swaps
- Heavy-duty steel ensures high wear resistance
- Precisely engineered for seamless saw compatibility
- Optimized for high-volume meat and bone slicing
- Built for commercial kitchen equipment and industrial use
