The Matfer 100110 Butcher Saw is a professional-grade meat and bone handsaw designed for commercial foodservice applications. Featuring a stainless steel blade measuring 17-3/4 inches in length and 6 inches in width, it provides precise and efficient cutting of large meats and bones in butcheries, slaughterhouses, and restaurant kitchens. The tool's durable plastic handle incorporates a tautness adjuster, ensuring optimal tension and safety during operation. Its robust construction caters to heavy-duty workflows, making it an essential component for high-volume meat processing environments and skilled foodindustry operators seeking quality and reliability.
Top Matfer 100110 Features
The butcher saw excels in high-performance meat cutting, with its stainless steel blade providing exceptional durability under demanding conditions. The molded plastic handle with tautness adjuster simplifies blade tension management, enhancing safety and cutting precision. Designed for frequent use, its sturdy materials enable easy cleaning and maintenance. It fits seamlessly into professional meat processing workflows. The saw’s precise dimensions support controlled, clean cuts essential for portioning and trimming in commercial kitchens.
- Efficient Tautness Adjuster: Ensures optimal blade tension for precise cuts
- Robust Stainless Steel Blade: Resists wear and provides long-lasting performance
- Ergonomic Plastic Handle: Offers comfort and safe handling during extended use
- Heavy-Duty Construction: Suitable for high-volume meat processing operations
- Streamlined Maintenance: Simplifies cleaning and blade replacement tasks
Best suited for professional meat processing, butchery operations, and high-volume kitchens requiring reliable cutting tools.
Matfer 100110 Technical Specs
The Matfer 100110 Butcher Saw employs a stainless steel blade of 17 inches overall length, paired with a molded plastic handle featuring a tautness adjuster, facilitating consistent blade tension. Constructed primarily from durable stainless steel and molded plastic, this saw is built to withstand frequent commercial use. It operates without electrical components or cooling systems, making it simple to disassemble and clean. The tool’s dimensions of 17.75 inches width by 6 inches depth suit standard meat cutting tasks, and its sturdy materials resist corrosion and impact, ensuring longevity in demanding foodservice environments. The weight, approximately matching the blade and handle materials, supports ergonomic handling without fatigue, and its design facilitates straightforward maintenance—blade tension can be adjusted easily for optimal performance.
- Handle Material: Molded plastic with tautness adjuster
- Blade Size and Material: 17 inches, stainless steel for durability
- Product Dimensions: 17.75"W x 6"D
- Construction: Heavy-duty stainless steel and molded plastic
- Operating Range: Suitable for continuous professional use in meat processing
- Maintenance: Blade tensioned and cleaned with ease
What is a commercial meat bone handsaw?
A commercial meat bone handsaw is a specialized cutting tool designed for efficient and precise slicing of large meats and bones in professional foodservice settings. It typically features a long, stainless steel blade with a sturdy construction, optimized for durability and ease of hygiene. Installed in butcher shops, slaughterhouses, and restaurant kitchens, the Matfer 100110 Butcher Saw represents a high-performing example, with a 17-3/4-inch blade and a plastic handle with tension adjustment. It is ideal for butchers, chefs, and operators managing high-volume meat processing tasks, offering clean cuts and reliability in demanding environments.
Top Commercial Meat Cutting Tools for High-Volume Foodservice
Designed for high-performance meat processing workflows, the Matfer 100110 Butcher Saw offers a durable stainless steel blade and ergonomic handle for professional butcheries and large kitchens. Built to meet rigorous standards, it facilitates efficient slicing in high-volume environments, supporting precision and safety. Matfer 100110 is a reliable choice for operational efficiency in commercial meat preparation and processing facilities.
- Operation Type — butcheries and slaughterhouses
- Foodservice Setting — large-volume processing kitchens
- Application Category — meat and bone cutting
- Workload Qualifier — mid to heavy throughput
- Use Case — efficient meat portioning and bone removal
Why Choose Matfer 100110 Butcher Saw?
Compared to standard meat saws, the Matfer 100110 offers a combination of a molded plastic handle with tautness adjuster and a robust stainless steel blade, providing enhanced tension control, safety, and longevity. Its compact design fits seamlessly into busy commercial kitchens, reducing operator fatigue and simplifying maintenance. The materials used are corrosion-resistant and easy to disinfect, supporting sanitation and operational efficiency in professional settings.
- Self-contained design minimizes maintenance and cleaning time
- Blade tension adjuster improves cutting precision and safety
- Compact footprint suited for limited workspace environments
- Corrosion-resistant materials extend service life in wet conditions
- Designed for high-volume meat processing in commercial kitchens
